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Cultured Dairy, Condiments and Spreads 2018 - 2026

(Cottage Cheese, Cream Cheese, Dips, Dressings, Sour Cream and Spreads)
  • To read more about this product, link HERE to the April 24, 2026, blog titled “Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down.”
  • To read more about this product, link HERE to the April 24, 2026, blog titled "Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down."
  • To read more about this product, link HERE to the April 24, 2026, blog titled "Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down."
  • To read more about this product, link HERE to the April 24, 2026, blog titled "Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down."
  • To read more about this product, link HERE to the April 24, 2026, blog titled "Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down."
  • To read more about this product, link HERE to the April 24, 2026, blog titled "Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down."
  • To read more about this product, link HERE to the April 24, 2026, blog titled "Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down."
  • To read more about this product, link HERE to the April 24, 2026, blog titled "Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down."
  • To read more about this product, link HERE to the April 24, 2026, blog titled "Cultured Dairy Cravings, Fueled by Yogurt and Cottage Cheese, Show No Signs of Slowing Down."
  • TWO-PROTEIN SYSTEM WORKS HARDER (posted April 8, 2026)
  • Dairy Farmers of America (DFA) introduces MULU Cottage Cheese, a new national brand built for the modern protein consumer.
  • The cultured dairy product is formulated with a proprietary two-layer whey-and-casein protein system, delivering 18 grams of complete dairy protein per serving—33% more than the leading brand of cottage cheese—with the rich, creamy taste and texture consumers expect from premium dairy.
  • Traditional cottage cheese is not only lower in protein (typically 12-13 grams per serving), it is also almost entirely casein, a slow-digesting protein. MULU features a two-layer formulation that incorporates fast-acting whey.
  • This unique two-layer formulation boosts the protein content and provides both fast and sustained fuel. This combination of whey and casein covers the entire recovery window in a way single-source proteins cannot. No other national cottage cheese brand offers this dual-action protein system.
  • "MULU represents a meaningful evolution in dairy protein," said Chris Mohr, an exercise physiologist and performance nutrition expert. "The combination of whey and casein offers immediate amino acid availability along with longer-lasting protein delivery. This dual-action profile is purpose-built for athletes and people leading active lives who are seeking stronger support to help with performance, muscle recovery, satiety and sustained energy."
  • Protein timing and quality both matter, Mohr said. "Foods that combine fast and slow proteins can help provide both immediate support and longer-term nourishment. MULU provides that balance naturally through real dairy."
  • MULU delivers an indulgent, satisfying eating experience with just 100 calories per serving for the low-fat (2%) variety, 120 calories for the whole (4%) variety, and less than 1 gram of sugar.
  • MULU is available now in the dairy case at Walmart stores nationwide. The brand launches in 16-ounce cartons with a suggested retail price of $4.26.
  • BOOSTING NUTRITION IN RANCH (posted April 1, 2026)
  • The Marzetti Company is launching Marzetti Protein Ranch.
  • The new line includes a 13-ounce bottle of dressing, a 12-ounce dip and spread tub and a six-pack of 1.5-ounce dip snack cups.
  • All of the products are perishable and require refrigeration.
  • Their formulations differ slightly; however, they all contain cream, milk protein concentrate and whey.
  • One serving contains 3 to 4 grams of protein.
  • “Protein has become a key priority for consumers, with the majority now paying close attention to how much protein they eat, more so than any other nutritional element,” says Tanya Berman, president of The Marzetti Company’s Retail business. “Marzetti Protein Ranch allows shoppers to enjoy a familiar favorite with added functional benefits that fit into their everyday routines. For those who use ranch on everything, now everything can have more protein.”
  • LAYERED HIGH-PROTEIN COTTAGE CHEESE (posted March 24, 2026)
  • Scottish dairy brand Graham’s Family Dairy has launched what it claims is the UK’s first layered high-protein cottage cheese, capitalizing on a surge in demand for protein-rich, minimally processed foods.
  • The new range combines traditional whole milk cottage cheese made using the company’s traditional open-vat process with a fruit layer.
  • Varieties are Peach and Strawberry.
  • Each 200-gram single-serve container provides 25 grams of protein.
  • “Cottage cheese has seen an extraordinary comeback, driven by a renewed focus on high-protein, no-nonsense food,” said Robert Graham, managing director. “This is not a short-lived trend but a fundamental shift in eating habits.”
  • SNACK-READY REFRIGERATED CHEESE DIPS (posted February 26, 2026)
  • Dairy Farmers of America introduces Borden Cheese Dips.
  • Made with real milk, Borden is staying true to its roots to deliver family-friendly, authentic flavors. The high-quality refrigerated dip varieties melt easily without relying on fillers.
  • The lineup features three snack-ready cheese dips, each packed in a convenient 12-ounce microwaveable container for a suggested retail price of $4.99.
  • Queso Blanco is a mild, velvety blend featuring a kick of real jalapeño peppers.
  • Nacho is designed for dipping chips and pretzels.
  • Jalapeño is for those who want a little extra heat on their snacks.
  • Borden is filling the gap in the refrigerated section with a "fresh-tasting" cheese dip that doesn't compromise, according to DFA.
  • Borden Cheese is used under license by DFA, a farmer-owned leading global dairy cooperative that supports 9,500 family farmers.
  • GRASS-FED DAIRY DRESSINGS (posted February 18, 2026)
  • Primal Kitchen, the "Made for Real Food" brand known for raising the bar on ingredients without sacrificing flavor, is entering a new chapter in its flagship category with the launch of Grass-Fed Dairy Creamy Dressings.
  • These are the first shelf-stable U.S. dressings made with elevated dairy from grass fed cows.
  • The three varieties are: Buttermilk Ranch, Creamy Romano and Tzatziki.
  • "As shoppers seek bolder, restaurant-inspired flavors with ingredients they can feel good about, creamy dressings are being held to a higher standard, without losing the taste people crave," according to the company.
  • Primal Kitchen's new creamy dressings are made with grass-fed buttermilk, Romano cheese and yogurt, from farms with no added hormones, and are paired with the brand's signature good fats like avocado oil.
  • "A decade ago, Primal Kitchen set an entirely new standard in salad dressings and condiments by proving that better ingredients—beginning with the first avocado oil based mayonnaise and dressings—could deliver incredible flavor," says Amanda O'Keefe, Head of Growth at Primal Kitchen. "Today we're continuing our legacy of ingredient led innovation with the first of its kind shelf stable dressings made with grass fed dairy. Built the Primal Kitchen way, the new collection uses grass fed dairy from trusted farms, and is made without seed oils, and complements our no dairy lineup, offering delicious, creamy, pantry ready dressings that raise the bar for ingredient quality, transparency and dairy sourcing to support a healthy lifestyle."
  • PICKLED DAIRY DIP (posted January 27, 2026)
  • HP Hood LLC introduces Heluva Good! Grillo's Dill Pickle Dip.
  • Heluva Good!, the 100-year-old brand synonymous with creamy, delicious dips, has partnered with Grillo's Pickles, the industry leader celebrated for its fresh, vibrant dill pickle flavor, to create a bold limited-edition offering.
  • The refreshingly bold, briny flavor of Grillo's Pickles pairs perfectly with the crave-worthy creaminess of Heluva Good! Dip. Scoop it up with a potato chip or spread it on your burger.
  • "This collaboration is about merging two beloved, taste-forward brands to create an irresistible snacking experience that delivers on flavor," said Chris Ross, senior vice president of marketing and research & development for Heluva Good!
  • DESSERT-INSPIRED REFRIGERATED DIPS (posted January 22, 2026)
  • Boar's Head introduces the Greek Yogurt Dessert Dip Collection.
  • Flavors are: Chocolate Espresso, Cinnamon Churro and Key Lime.
  • While Boar's Head is best known for its premium meats and cheeses, the introduction of these Greek yogurt-based dessert dips represent the brand's continued evolution, extending its legacy of craftsmanship and culinary innovation into a new category within the deli.
  • "We're thrilled to pioneer a new category with our Greek Yogurt Dessert Dips," said Steve Alfris, Director of Product Marketing at Boar's Head Brand. "This collection was designed for versatility, to be dipped, shared, paired or enjoyed by the spoonful. It reflects our commitment to mindful snacking and our passion for bridging innovative, premium-quality options to consumers in new ways."
  • Guided by the tagline "Better Snacking, Smarter Indulgence," the collection delivers craveable taste with thoughtful details. Crafted with a wholesome base of Greek yogurt, the dips are low fat, gluten-free, contain no artificial colors or flavors, and boast a boost of probiotics for a balance of flavor and function.
  • A NEW FORMAT FOR COTTAGE CHEESE (posted January 14, 2026)
  • Etelka introduces Cottage Cream.
  • Etelka—named after the Hungarian word for nourishing—was born from the shared craving of two best friends for a healthy snack that felt like home. Nikki Vereczkey and Karolina Vass are longtime friends with deep Hungarian roots and a shared passion for bringing traditional European foods into the modern American kitchen. Together, they created Cottage Cream.
  • Cottage Cream is a smooth, probiotic-rich dairy product made using an authentic European recipe and technique.
  • One 5.3-ounce single-serve cup contains billions of probiotic cultures and 18 grams of protein.
  • You might recognize it from family recipes or travels as quark, túró, or twaróg. What sets it apart is its rich, buttery flavor, silky smoothness, and low-calorie, low-fat profile.
  • Cottage Cream offers a smoother, more indulgent alternative to cottage cheese, without compromising on high-protein nutrition, according to the company.
  • Etelka's Original Recipe and Hungarian Vanilla flavors will soon be available at select small and large grocers throughout Brooklyn and Manhattan in single-serve (5.3 ounce) and multi-serve (16 ounce) sizes. Following the New York launch, the founders plan to expand nationwide.
  • NEW SPIN ON CLASSIC SPREAD (posted January 7, 2026)
  • Mondelez International introduces Philadelphia Cream Cheese with Goat Cheese and a touch of Rosemary to select European markets.
  • The new product combines Philadelphia’s characteristic smoothness with the subtle and elegant flavor of goat cheese, enhanced by a fresh touch of rosemary.
  • “Philadelphia is synonymous with creaminess and unmistakable flavor. With this innovation, we want to broaden the range of options available to consumers, making cream cheese more accessible and versatile, while offering a distinctive culinary experience,” said Filipa Ponte, head of customer and category activation at Mondelez Portugal.
  • The spread comes in 150-gram tubs.
  • A 30-gram serving contains 44 calories, 3.2 grams of fat and 2.2 grams of protein.
  • NEW COTTAGE CHEESE PLAYER IN THE U.K. (posted December 22, 2025)
  • British dairy brand All Things Dairy is entering the cottage cheese category with three varieties of All Things Cottage Cheese.
  • The Natural variety comes in 240 and 450 gram containers. Mango and Mixed Berries only comes in the single-serve 240 gram size.
  • The Natural variety is crafted with four simple ingredients using grass-fed British milk and live cultures to deliver a clean, minimally processed cultured dairy product.
  • That base then gets flavored with low-sugar fruits for the other two varieties.
  • "Cottage cheese is having a real moment, not just because it's high in protein, but because people are rediscovering how versatile and genuinely delicious it can be," said Toby Hopkinson, co-founder of All Things Dairy. "We're seeing it used in everything from breakfast bowls and fruit-topped snacks to savory spreads, dips and even high-protein baking, much of it driven by social media creators who have brought cottage cheese back into mainstream food culture.
  • "Despite this surge in interest, the products on shelf haven't really moved with the times," he added. "With All Things Cottage Cheese, we wanted to create something that feels modern and inspiring: clean ingredients, bright flavors and a design that reflects how people cook and eat today. Our aim is to make cottage cheese exciting again for a new generation of dairy shoppers."
  • FESTIVE FOODSERVICE CREAM CHEESE (posted December 18, 2025)
  • H&H Bagels, the iconic New York bagel brand, launched seasonal Rainbow Cookie Cream Cheese for the holidays.
  • Since December 1, the cream cheese spread has been available in all shops around the country and via nationwide shipping.
  • The festive spread features chocolatey, raspberry-forward rainbow cookie pieces folded into sweet, fluffy cream cheese.
  • H&H Bagels was founded in 1972 on the Upper West Side of Manhattan and has become synonymous with the quintessential New York City bagel. With seven locations across New York City and additional locations in select markets around the country, including Santa Monica, Calif., Washington DC, Tampa, Fla., and Knoxville, Tenn.
  • H&H Bagels has maintained its original recipe and artisanal water method to make bagels for more than 50 years. Utilizing high quality, simple ingredients, H&H Bagels are proofed, kettle-boiled, bathed in cold water, and then oven-baked fresh to perfection.
  • COTTAGE CHEESE SHINES IN NEW DAIRY DIPS (posted December 2, 2025)
  • Kroger introduces Simple Truth Protein Spread.
  • The new dips feature 6 grams of protein per one-fourth cup serving.
  • Varieties are Buffalo Style Chicken and Taco Seasoned Chicken.
  • Chicken breast is the first ingredient. Cottage cheese is the second.
  • The dips also contain cream cheese and cheddar cheese.
  • They come in 10-ounce containers and are sold in the deli department with other premium dips.
  • One container retails for $5.99.
  • PROTEIN-ENHANCED COTTAGE CHEESE (posted November 25, 2025)
  • Kroger introduces private-label Simple Truth Protein Cottage Cheese.
  • The 2% milkfat small curd cottage cheese is enhanced with whey protein concentrate.
  • The product comes in 5.65-ounce single-serve cups and sells for 99 cents.
  • Plain contains 130 calories, 3 grams of fat, 4 grams of sugar, no added sugars and 21 grams of protein.
  • The two blended fruit varieties are Pineapple and Strawberry. One container provides 160 calories, 2.5 grams of fat, 16 grams of sugar, of which 11 grams are added sugars, and 17 grams of protein.
  • DESSERT-INSPIRED DAIRY DIPS (posted August 25, 2025)
  • Aldi introduces Cheesecake Dips.
  • The 10-ounce refrigerated dips come in two limited-time varieties: Salted Caramel and Turtle.
  • Sour cream is the first ingredient. The second is cream cheese.
  • Each tub provides about 12 servings.
  • A 2-tablespoon serving contains 60 to 70 calories.
  • The product sells for $3.19.
  • COTTAGE CHEESE GETS CREAMED, WHIPPED AND RANCHED (posted August 7, 2025)
  • Trader Joe’s now offers private-label Ranch Cottage Cheese Dip.
  • The new dip is made with a base of cottage cheese, to which Greek-style yogurt and buttermilk is added for a little extra tang.
  • A blend of ranch dressing-evoking herbs and seasonings is added for a savory, aromatic edge.
  • The concoction is whipped into an elegantly light and creamy consistency that’s ideal for scooping with crackers, chips or crudités, according to the private-label retailer.
  • NEW TWIST ON CHEESE SNACKING (posted July 30, 2025)
  • Egglife Foods Inc., is rolling out egglife GRAB & GO.
  • The snack, along with new egglife POWER PASTA, are the brand's first category expansion beyond its game-changing egg white wraps, building on its mission to harness the power of eggs to deliver unmatched nutrition and convenience through protein-packed, sneaky healthy staples.
  • "We've built a deeply engaged customer base over the past five years based solely on our game-changing line of egg white wraps, proof that consumers are craving clean, protein-forward foods that seamlessly fit into their busy lives," said David Kroll, CEO of Egglife Foods. "Now, we're expanding into new categories to deliver even more of what they love. We're taking everything we've learned and reimagining what the intersection of health and convenience can look like when you start with the power of eggs."
  • The egglife GRAB & GO is made with egglife's signature egg white wraps and filled with premium meat and cheese to deliver real food, real fast.
  • Varieties are Roasted Garlic + Herb egg white wrap with Uncured Pepperoni & Herb Cream Cheese and Everything Bagel egg white wrap with Roasted Turkey & Caramelized Onion Cream Cheese.
  • With 13 to 16 grams of protein per package, these packable, on-the-go snacks are ideal for powering up when life doesn't slow down. No prep required.
  • COTTAGE CHEESE MEETS CHICKEN (posted July 15, 2025)
  • Buffy Protein Dips makes its debut with Whoa, Buffalo.
  • Cottage cheese is the first ingredient. White meat chicken is the second.
  • The blended product is marketed as "Dip it. Spread it. Sandwich it."
  • The company's website emphasizes the fact that this is "not plant based."
  • Whoa, Buffalo will soon be joined by Caesar, Hot Honey and Lemon Pepper.
  • BLUE CHEESE GETS DIPPABLE (posted July 9, 2025)
  • Saputo USA introduces Treasure Cave Blue Cheese Dips.
  • The new tangy Treasure Cave blue and sour cream-based dips come in three flavors: Original Blue Cheese, Caramelized Onion and Hot Honey.
  • These daring new dips are intended to be an entry point for blue cheese with younger generations that are willing to try new flavors.
  • "Innovation continues to be Saputo's primary focus, as we are more dedicated than ever to pushing the envelope when it comes to expanding our product lines and introducing retailers and consumers to exciting new cheese flavors and products," says Jennifer Englert, marking director.
  • There's also new Treasure Cave Smoked Blue Cheese, which features a subtle smoky flavor to perfectly compliment the inherent sharp, salty base notes of the brand's traditional blue cheese.
  • Naturally smoked with applewood, the smoky blue cheese come in 4.4-ounce wedges, 4-ounce deli cups and 6-pound wheels.
  • SHELF-STABLE SHAREABLE CHEESE DIPS (posted June 24, 2025)
  • Campbell's introduces Pace Queso Party Bowls.
  • The dips come in three craveable flavors: Queso Blanco (white cheddar and romano cheeses, diced tomatoes, and red and jalapeño peppers blended with cream cheese), Salsa Con Queso (cheddar cheese, diced tomatoes, and red and jalapeño peppers) and Jalapeno Popper Queso (cheddar cheese, jalapeño peppers and bacon bits).
  • They all have a medium heat profile and a dippable texture that sticks to the chip for maximum flavor.
  • They are microwaveable, ready in minutes and meant to be enjoyed right out of the container.
  • NEW SPIN ON SNACK PACKS (posted June 16, 2025)
  • Tyson Foods is rolling out Hillshire Snacking Dips and Spreads.
  • Each 2.25-ounce snack pack contains a single-serve portion of cream cheese spread intended to be enjoyed with the included eight toasted rounds.
  • The three varieties of cheese spread are Pepperoni, Garlic & Herb, Pepperoni, Mozzarella & Tomato, and Pepperoni, Red Pepper Flakes & Italian Herbs.
  • Each pack provides 6 grams of protein.
  • COTTAGE CHEESE GETS DIPPABLE (posted June 5, 2025)
  • Stonemill Kitchens introduces Creamy Cottage Cheese Dip.
  • The new dips comes in 10-ounce containers in four varieties: Caramelized French Onion, Garden Ranch, Parmesan Black Pepper and Spicy Red Pepper.
  • The company flags on the front of packs that the dips contain "50% less calories than our original."
  • FIRST-OF-ITS-KIND DAIRY DIPS WILL DEBUT AT IDDBA (posted May 29, 2025)
  • Belle Chevre Inc., a longtime innovator in the goat cheese space, is launching its newest brand: Señor Cactus. This is the first-ever line of goat cheese dips made with real pieces of nopales, or prickly pear cactus, available in the U.S.
  • Called Cactus Dips, the creamy tang of goat cheese is blended with the authentic flavor and nutritional benefits of nopales--a staple of Mexican cuisine--along with other favorite Mexican ingredients.
  • Nopales are beloved in Mexican kitchens for their bright flavor, satisfying texture and impressive health benefits. High in fiber, antioxidants and essential vitamins, they're the perfect partner for creamy goat cheese in a dip that's as wholesome as it is craveable.
  • Produced in Mexico by one of the country's leading goat cheese producers and developed using indigenous ingredients, Señor Cactus Cactus Dips come in 8-ounce tubs in four flavors. They are: Nopales & Chipotle, Nopales & Jalapeno, Nopales & Mexican Herbs and Roasted Nopales.
  • "Our new Cactus Dips by Señor Cactus are unlike anything else currently on the market, a delicious blend of tradition, innovation and authenticity," said Pierre Guérin, President and co-owner of Belle Chevre. "We're bringing the rich culture of Mexican cuisine to the U.S. deli section with flavors that are both familiar and totally new, and we think consumers are going to fall in love with it. Packaged in eye-catching, fun and approachable branding, Señor Cactus aims to delight a wide audience, from adventurous foodies to health-conscious snackers, and everyone who loves distinct, natural flavors."
  • Señor Cactus "Cactus Dips" will be launched at the IDDBA in New Orleans from June 1-3, 2025, Booth #4150 and will start shipping in the fall 2025.
  • YOGURT AND OATS IN ONE FOR THE U.K. MARKET (posted May 19, 2025)
  • Nomadic is rolling out Power Oats.
  • The new yogurt and oats combo comes in Zingy Raspberry and Vibrant Vanilla flavors.
  • Power Oats joins Nomadic's growing Power Portfolio of protein-centric convenience products.
  • Each 150-gram pot delivers 10 grams of protein, 100% of the recommended daily intake of vitamin D and gut-friendly cultures.
  • The launch taps into rising consumer interest in immunity support and gut health, while also aligning with the popular overnight oats trend on social media.
  • APPETIZER-INSPIRED REFRIGERATED DIPS (posted May 14, 2025)
  • West Madison Foods and Texas Roadhouse have teamed up to offer Texas Roadhouse Dairy Dips.
  • The new line pays tribute to Texas Roadhouse's iconic appetizers. These ready-to-eat, 12-ounce refrigerated dips give foodies and snackers an exciting and delicious way to enjoy the flavors of their favorite appetizers in the comfort of home or on the go.
  • Cactus Blossom Dip: This dip tastes like a full bite of the fried onion dipped in Texas Roadhouse's famous Blossom sauce , a Cajun-style blend of onion, spices and garlic.
  • Rattlesnake Bites Dip: This dip tastes like the restaurant's jalapeno and cheese appetizer, a spicy kick of cheddar cheese, garlic, cayenne and bell peppers.
  • Fried Pickle Dip: This dip tastes like the fried pickles appetizer, featuring the mouth-watering flavor of golden-fried pickles in a dip form.
  • The dips are debuting in Walmart stores nationwide.
  • HOT HONEY PEPPERONI PIZZA GOES DAIRY DIP (posted April 21, 2025)
  • Novus Foods, the business created when Lakeview Farms and Noosa came together, introduces Fresh Cravings Hot Honey Pepperoni Pizza Dip & Spread.
  • The 12-ounce refrigerated deli department dip and spread features cream cheese as the number-one ingredient.
  • Neufchatel, mozzarella and parmesan are also part of the mix.
  • A 2-tablespoon serving contains 80 calories,6 grams of fat and 3 grams of protein.
  • PEPPERS GO GREAT WITH DAIRY (posted March 31, 2025)
  • La Terra Fina introduces new dairy dips spiked with flavorful peppers.
  • The company is rolling out two new swicy dips and spreads.
  • Sweet Pepper features cream cheese blended with piquillo pepper strips, jalapeños, fire-roasted red bell peppers and a touch of chili sauce.
  • Cheddar Jack & Roasted Peppers features mild cheddar, Monterey Jack and fire-roasted peppers.
  • Both are making their debut exclusive to Costco in the U.S.
  • PROBIOTIC DAIRY DRESSINGS (posted March 3, 2025)
  • Lifeway Foods introduces Kefir Dressings.
  • The refrigerated probiotic dressings come in 8-ounce bottle in four varieties. They are: Avocado Chipotle, Dreamy Caesar, Green Goddess and Seemingly Ranch.
  • The dressings start with a base of the company's proprietary kefir, which is loaded with 25 to 30 billion Colony Forming Units (CFU) of live and active cultures per cup. The kefir cultures include: Lactobacillus lactis, Lactobacillus rhamnosus, Streptococcus diacetylactis, Lactobacillus plantarum, Lactobacillus casei, Saccharomyces florentinus, Leuconostoc cremoris, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Bifidobacterium lactis and Lactobacillus reuteri.
  • The dressings are lactose free and one serving contains 10 grams of protein.
  • "At Lifeway, we've always been driven by a passion to thoughtfully craft products that nourish both body and mind and satisfy developing consumer demands, and the interest in kefir continues to grow thanks to the groundbreaking research linking fermented milk products and the decreased incidence of certain types of colorectal cancer," says Julie Smolyansky, president and CEO of Lifeway Foods. "As pioneers of kefir and cultured dairy in the U.S., it is crucial that we lead innovation in the dairy aisle."
  • Link HERE to review the research paper.
  • To enjoy Lifeway products, discover the many health benefits of kefir and meet the team, Lifeway invites all attendees to stop by the following activations:
  • Lifeway Foods Main Booth #753
  • Trends and Innovations in the Wellness Beverage Marketplace, featuring Lifeway President and CEO Julie Smolyansky, Anaheim Marriott, Tuesday, March 4, 8:30am to 10:00am.
  • Early Morning Yoga Kick-off Event, Grand Plaza on Wednesday, March 5, 7:30am to 9:00am (Berry On Dairy will be particpating!).
  • Females in Food Expo West Mixer with Lifeway President and CEO Julie Smolyansky, Anaheim Marriott, Wednesday, March 5, 5:30pm to 7:30pm.
  • The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World book signing with Lifeway Foods CEO, Julie Smolyansky, Booth #753 on Thursday, March 6, 2:00pm to 4:00pm.
  • DAIRY CASE DIPS GET BOLD (posted February 5, 2025)
  • West Madison Foods grows its Dean's Dip line just in time for Super Bowl parties.
  • The company is launching five new flavors to give foodies and snackers something exciting and delicious to enjoy.
  • In addition to extending its (16 ounce) classic offerings to include two new SKUs — Creamy Dill and Jalapeño Popper — the brand is debuting a new (12 ounce) Cantina Dairy Dip sub-line featuring three varieties: Mexican Street Corn Dip, Fiesta Taco Dip and Guacamole Flavored Dip.
  • All dips have a suggested retail price of $3.49.
  • CALLING OUT COTTAGE CHEESE'S PROTEIN CONTENT (posted January 29, 2025)
  • Hiland Dairy Foods introduces Pro Pack Snack.
  • One 4-ounce single-serve cup of this low-fat cottage cheese provides 90 calories, 2.5 grams of fat and 12 grams of protein, which is typical of most low-fat cottage cheese.
  • The emphasis for this product is on it being a portable protein-packed snack.
  • MASCARPONE-BASED DIPS (posted January 7, 2025)
  • Schuman Cheese, a fourth-generation cheesemaker and importer, introduces Delve.
  • Each Delve dip is made using award-winning Cello Mascarpone as the base, ensuring an ultra-smooth, decadent texture.
  • The line makes its debut in three varieties.
  • Basil Pesto Parm: a blend of basil and Cello’s award-winning Copper Kettle Parmesan Cheese.
  • Garlic Herb Asiago: a bold and savory mix of garlic, fresh herbs and Cello’s award-winning Asiago Cheese.
  • Whipped Feta: a rich and smooth take on this Mediterranean classic that includes Dodoni Feta Cheese made from 100% Greek, pasteurized sheep’s and goat’s milk.
  • “We are thrilled to introduce Delve dips and spreads, a product that reflects our dedication to quality, innovation and craftsmanship,” says Allison Schuman, chief business development officer. “By combining the finest ingredients with our exceptional cheeses, we’ve created a truly indulgent snackable offering that elevates any occasion. Delve is more than just a dip. It’s a celebration of flavor, texture and the rich heritage that defines Schuman Cheese.”
  • Delve comes in 16-ounce tubs and is available now at Costco at $8.99 in the Northeast, Northwest, Southeast and Texas (Dallas) regions with more regions nationally coming soon. Starting in February at Wakefern (ShopRite), 6-ounce tubs will be available at $5.99.
PREMIUM DIPS TO COUNT DOWN TO THE NEW YEAR (posted December 30, 2024Good Foods Group introduces Good Foods Dairy Spread & Dip line.The brand has two limited-edition varieties—Cranberry Jalapeno and Pumpkin Spice--at retail in 9-ounce tubs.There are three 24-ounce tubs distributed through Costco and selling for $9.99.They are: Bacon Date Goat Cheese, Caramelized Onion & Gruyere Cheese and Chicken Taco.All dips feature reduced-fat Greek yogurt and Neufchatel cheese.A 2-tablspoon serving contains 50 to 70 calories, 3.5 to 5 grams of fat, 1 to 3.5 grams of sugar (none are added sugar) and 2 to 3 grams of protein.
  • BIG THINGS HAPPENING IN CHEESE SPREADS (posted December 16, 2024)
  • Lactalis USA is rolling out a new look, size and variety of Rondelé By President.
  • The whipped, creamy, spreadable cheese has gone from a 6.5-ounce cup to an 8-ounce cup with no paper sleeve.
  • The resealable package now has 23% more to share per container but at the same familiar price point.
  • Rondelé's bold new look packs a punch, with a modern design that immediately draws the eye to improve on-shelf visibility.
  • As part of the rollout, Rondelé is also debuting a new variety: Mango Habanero.
  • Like other Rondelé spreads, it is made with fresh milk and cream.
JUST IN TIME FOR HOLIDAY BOWL GAMES (posted December 12, 2024)
T. Marzetti Co., adds Buffalo Wild Wings dairy Dips to its lineup.
The 12-ounce perishable dairy dips come in three varieties: Creamy Buffalo, Parmesan Garlic and Spicy Beer Cheese.
They are loaded with dairy ingredients, everything from cream and skim milk to cheese and whey.
COTTAGE CHEESE-BASED DIPS (posted December 5, 2024)BC Gourmet USA introduces Bear Pond Farm Protein Dip.Blended cottage cheese is the first ingredient and it serves as the base for these refrigerated dairy dips.They are making their debut in three globally inspired flavors: Creamy Greek, Italian Herb Mix and Spicy Southwest.The dips come in 7-ounce containers with a 120-day refrigerated shelf life.
RANCH WITH BENEFITS (posted November 18, 2024)
Sauce Plus will soon be rolling out a namesake Ranch Dressing with Dairy Protein.
The start-up gave attendees of the Real California Milk Excelerator competition a sneak peek at its dairy protein-enhanced Ranch Dressing.
The perishable products sports the Real California Milk seal.
One serving provides 40 calories, 1.5 grams of fat and 5 grams of protein. It is made with heart-healthy avocado oil.

PREMIUM SEASONAL DAIRY DIPS AND SPREADS (posted November 12, 2024)

La Terra Fina debuts Dessert and Swicy Dips and Spreads.New Mascarpone Honey & Jalapeno comes in a 24-ounce tub and is exclusive to Texas Costco's through December. It has highlights of dark amber honey, a smooth Mascarpone base and mild jalapeño peppers to provide just the right amount of heat.New Vanilla Bean comes in a 24-ounce tub and is exclusive to Kroger stores nationwide. Real vanilla beans add a gourmet touch to this rich and creamy dessert dairy product that consumers can dip into with fruit, pretzels and cookies.Cranberry & Jalapeno in a 31-ounce tub is officially back in stock at Costco stores nationwide.
LONG OVER DUE MEDITERRANEAN BLEND (posted November 5, 2024)
Cedar's Mediterranean Foods is rolling out Tzatziki with Feta.
The new refrigerated dairy-based dip--it is made with Greek yogurt--combines two of the brand's fan-favorite Mediterranean flavors in one delicious product.
This variety joins Cedar's Foods other feta dips: Tyrokafteri (Spicy Pepper), Garlic & Chive and Kalamata Olive.

SEASONAL COTTAGE CHEESE DEBUTS IN U.S. (posted October 28, 2024)

Good Culture introduces Organic Pumpkin & Spice Cottage Cheese.This is the clean-label, B-Corp Certified cultured snacking brand's first seasonal offering.This limited-edition offering is now available exclusively at Whole Foods Market nationwide, where Good Culture is the #1 branded cottage cheese, for $2.29 per 5-ounce cup.Made with real pumpkin, live and active cultures, and simple ingredients sourced from pasture-raised cows, this USDA Organic protein-packed snack is the perfect way to embrace the season while staying true to a healthy lifestyle.Each container provides 16 grams of protein."Our unique take on a fall classic features the wholesome, simple ingredients we're known for, alongside the classic taste of pumpkin and spice," said Jesse Merrill, CEO and Co-Founder of Good Culture. "It's a delicious way to enjoy the season while getting the protein and nutrition you need, without a ton of added sugar."
ASIAN-INSPIRED DAIRY DIPS (posted September 30, 2024)Aldi introduces private-label Park Street Deli Asian Dairy Dips.The top-two ingredients in these dips are sour cream and Greek yogurt.Flavors are Sweet & Tangy Ginger and Tikka Masla.A 2-tablespoon serving contains 40 calories, 3 grams of fat and 1 gram of protein.The refrigerated dips come in 10-ounce plastic tubs and retail for $3.99.
REFRIGERATED REAL CREAM CHEESE FROSTING (posted September 23, 2024)The Kraft Heinz Company introduces Philadelphia Cream Cheese Flavored Frosting.Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness fans already know and love.Bakers are no longer limited to shelf-stable frosting or whipping up a homemade recipe.With cream cheese frosting in the top-three of America's favorite frosting flavors, according to Circana data, Philadelphia, the leader in branded cream cheese, is suited to trailblaze the category and deliver on the taste, texture and convenience cream cheese frosting lovers are craving."Bringing the creamy deliciousness of Philadelphia to the frosting category just makes sense and it's a great example of how we're giving our fans new ways they can enjoy Philly in the kitchen," said Becca Dunphey, president-taste, meals and snacking at The Kraft Heinz Company. "Our team has worked tirelessly to perfect a frosting recipe worthy of the Philadelphia name, and we are excited to bring this game-changing innovation to market. With Philadelphia Frosting, consumers don't need to compromise on taste or convenience, they can be confident that they're getting the delicious Philadelphia experience every time."The culinary team at Philadelphia spent a year and a half carefully crafting a recipe that lives up to The Philadelphia Standard and mirrors the taste of homemade frosting to uplevel any treat.A 16-ounce tub has a suggested retail price of $4.99.
CREAM CHEESE-BASED SWEET DAIRY DIPS (posted September 3, 2024)Meijer introduces private-label Fresh from Meijer Dessert Dips.The Grand Rapids, Michigan-based retailer uses cream cheese as a base for some of its newest dips.The Butter Pecan-flavored Dessert Dip includes salted pretzels and real vanilla extract.A 2-tablespoon serving contains 150 calories, 10 grams of fat, 15 grams of sugar and 1 gram of protein.There's also a Berry and Michigan Cherry Dip and Michigan Cherry Jalapeno Dip.The dips come in 7-ounce containers and sell for $4.99.
REFRIGERATED DAIRY DIPS GET SWICY (posted August 21, 2024)
Aldi had two summer-time Sweet Spicy Dips.
Sweet-heat flavor profiles historically involved chiles and citrus.
Private-label retailer Aldi Corp., Batavia, Ill., offered two summer-time swicy (sweet and spicy) cream cheese and sour cream-based dips.
Pineapple Jalapeno and Sweet Chili Mango came in 10-ounce containers and sold for $3.39.

DAIRY DIPS WITH A TWIST (posted August 13, 2024)

Lakeview Farms grows its Fresh Cravings Dip & Spread line with layers of flavors.The new offerings in the Fresh Cravings Dip & Spread line deliver a fresh take on traditional recipes thanks to new, unique flavor experiences blended with a variety of vibrant vegetables and spices.New offerings include Bleu Cheese & Bacon, Hot Honey, Miso Ranch and Pineapple Jalapeno.They join Cilantro Jalapeno, Everything Bagel and Poblano Street Corn.The dips are loaded with dairy ingredients, including sour cream, cream cheese and/or buttermilk.They come in 10- to 12-ounce containers and may be served chilled or warmed.
DAIRY-BASED PERISHABLE CONDIMENTS (posted August 1, 2024)
Litehouse introduces Litehouse Kids and Litehouse Loaded Dips and Sauces.
All of them include an array of dairy ingredients, including cheeses and powders.
Produced in partnership with Paramount Consumer Products and FoodStory Brands, Litehouse Kids will introduce two exciting themes for dips, leveraging their popular franchises including SpinMaster's PAW Patrol Cheddar Cheesy and Teenage Mutant Ninja Turtles: Mutant Mayhem Pizza Ranch.
The Litehouse Loaded line is poised to transform consumers' snacking experiences with three sauces packed with out-of-this-world flavor combinations. They are Buffalo, Loaded Fry and Taco.
"As a brand that focuses on innovation and redefining taste and flavor, Litehouse Kids and Litehouse Loaded aim to revamp consumers' experiences and selections at the refrigerated salad dressing section of the supermarket," said Kate Nees, senior brand manager. "With the delicious and unique flavors in each product line, both retail brands will help reinvigorate the category and further showcase our dedication of making meals and snacks more exciting for both returning and new customers."
WHIPPED CREAM CHEESE WITH KICK (posted July 24, 2024)
Kraft Heinz is rolling out Philadelphia Whipped Chipotle.Also new is a French Onion variety.And, the brand is bringing back its popular seasonal Pumpkin Spice cream cheese.The products have a light, fluffy texture that packs in the flavor and can be used in place of original cream cheese or even as a dip.A 7.5-ounce tub retails for about $4.99.
LIMITED-EDITION FLAVORED CHEESE SPREAD (posted July 17, 2024)Arla Foods introduces Puck Zaatar Cream Cheese in the Middle East.This is the brand's first limited-edition cream cheese offering.The refrigerated spread comes in 450-gram jars."We're thrilled to introduce our latest delicious innovation: Puck Zaatar Cream Cheese, which represents a fusion of tradition and innovation. In our pursuit of the ideal match for the rich creaminess of cheese, we turned to the region's beloved ingredient, zaatar," said Katrina Davison, regional marketing manager at Arla Foods. "Our aim is to provide convenience and to add something fresh and exciting to the breakfast table. With Puck cream cheese being a staple in households across the region, the introduction of this limited-edition flavor underscores our commitment to providing unique and delightful creations for families everywhere."
To learn more about this product, link HERE to read the June 14, 2024, blog titled "Indulgence and Flavor Adventure Dominated IDDBA 2024."
To learn more about this product, link HERE to read the June 14, 2024, blog titled "Indulgence and Flavor Adventure Dominated IDDBA 2024."
To learn more about this product, link HERE to read the June 14, 2024, blog titled "Indulgence and Flavor Adventure Dominated IDDBA 2024."
PREMIUM REFRIGERATED DAIRY DIPS (posted June 12, 2024)
Gordo's enters the non-cheese Premium Dip category.
The three new dips use a sour cream and cream cheese base and come in 12-ounce tubs.
Flavors are: Creamy Jalapeno, Smokey Tomato (and chiles) and Zesty Ranch.
MEDITERRANEAN DAIRY DIPS (posted June 4, 2024)
Cedar's Foods grows its Feta Dips line.
Feta cheese is trending these days, so Cedar's Foods is providing consumers a new way to enjoy it.
The three new offerings include Tyrokafteri (Spicy Pepper), Garlic & Chive and Kalamata Olive.
All three dips are crafted with Cedar's Foods' commitment to quality: USDA organic, non-GMO verified, gluten-free and vegan.
PREMIUM DAIRY DIPS MADE FROM SPECIALTY CHEESES (posted May 21, 2024)Emmi Roth is rolling out Roth Cheese Dips & Spreads.The five varieties are:Buffalo Ranch—made with real buffalo ranch gouda cheese.Buttery Garlic & Herb—made with real butter and cheese for a creamy texture paired with a savory herb taste.Caramelized Onion—made with award-winning Roth Grand Cru cheese for a creamy texture with a savory sweet taste.Chunky Blue Cheese—made with real Havarti and blue cheese for a bold, sophisticated taste.Jalapeno Havarti—made with award-winning creamy Roth Jalapeno Havarti cheese laced with pickled jalapenos.The spreads come in 8-ounce retail packs and are available in larger-sized options for foodservice.

SHELF-STABLE QUESO DEBUTED FOR CINCO DE MAYO (posted May 7, 2024

The Kraft Heinz Company is introducing Velveeta Queso.This is the iconic cheese brand's first-ever queso offering.It comes in three shelf-stable varieties: Queso Con Salsa, Queso Blanco and Jalapeno.Velveeta has long-been synonymous with queso, as the Velveeta loaf comes with a decades-old recipe. This is the first ready-to-eat version."At Velveeta we are continuing to take big swings to establish ourselves as part of culture, pushing the boundaries not just in marketing but also innovation as we strive to captivate a younger audience," says Alison Kelly, director for the brand.
DAIRY DIPS WITH KICK (posted May 1, 2024)
Aldi introduces Park Street Deli Pimento Dips.
The refrigerated dairy-based dips come in Ghost Pepper and Smoked Gouda varieties.
The Ghost Pepper is mayonnaise based and contains white cheddar cheese and Neufchatel. A 2-tablespoon serving contains 120 calories.
The Smoked Gouda is Neufchatel based and contains pasteurized process gouda cheese. A 2-tablespoon serving contains 90 calories.
A 10-ounce container of either variety sells for $3.29.

CUTTING OUT THE LACTOSE (posted April 17, 2024)

Prairie Farms rolls out four new Lactose-Free Dairy Foods.The new lactose-free lineup includes Cottage Cheese and Sour Cream in 16-ounce tubs and gallons of Whole and 2% Milk."With the introduction of lactose-free milk in conventional gallons, we're not tapping into a trend, but instead normalizing the lactose-free category. By this, I mean we're addressing the affordability and accessibility of fresh lactose-free milk by offering a family-size gallon," says Matt McClelland, CEO and executive vice president. "And, we're not stopping there because a lot of people are missing out on the unrivaled great taste of Prairie Farms award-winning cottage cheese and sour cream. With our new lactose-free options, they too can enjoy the nutrition and versatility that only 100% real dairy can deliver."The company relies on lactase to eliminate the lactose.After a soft launch in April in the St. Louis metro area, distribution of the Prairie Farms lactose-free lineup will expand throughout America's heartland in June, just in time for dairy month.To mark its entry in the category, an on-pack QR code links to a page dedicated to lactose-free products, coupons, recipes and more information about the co-op's farm-to-table journey of all its products.
DAIRY DIPS FOR PRODUCE DEPARTMENT (posted March 21, 2024)West Madison Foods is rolling out Marie's Fresh Produce DipsCrafted with real, premium ingredients to help elevate snacking and dipping experiences, Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers while also catering to more diverse palates and lifestyle needs.The four varieties are: Chunky Blue Cheese, Creamy Ranch, Southwest Ranch and Everything Bagel. The latter is a tribute to the trending everything bagel flavor craze, with each creamy bite featuring a fusion of sesame seeds, garlic, onion and a dash of salt.The dips are described as being thicker and more scoopable than Marie's refrigerated dressings.The first two ingredients in all varieties are skim milk and whey. Additional and varied dairy ingredients are used in the four varieties.

ENVIRONMENTALLY FRIENDLY SOUR CREAM (posted March 11, 2024)

Good Culture introduces Organic Sour Cream.The B-corp-certified, clean-label cultured foods brand known for helping revolutionize cottage cheese for the modern age, has launched Organic Sour Cream, setting a new standard in organic, pasture-raised dairy.Like Good Culture's other products, the new sour cream contains powerful probiotics.The product, adhering to USDA organic standards, is available at Whole Foods and Sprouts this month, with plans to roll out in additional natural grocery stores over the following weeks.This launch is not only about a superior sour cream experience; it also embodies Good Culture's dedication to environmental responsibility, according to the company. The Organic Sour Cream is part of the 1% For The Planet partnership, donating 1% of net sales from select products to support responsible farming practices, including a focus on regenerative agriculture and planned grazing. With every purchase, consumers contribute to an earth-friendly impact.A 16-ounce tub of the new Organic Sour Cream has a suggested retail price of $4.29.
PREMIUM LOWER-FAT DIPS (posted March 6, 2024)
Aldi introduces Park Street Deli Creamy Herb Dip in two varieties.Made with Neufchatel cheese, the varieties are: Herbs de Provence and Garlic Rosemary.A 2-tablespoon serving contains 60 calories.The dips come in 10-ounce tubs and sell for $3.39.
ASIAN-INSPIRED CREAM CHEESE SPREAD (posted February 27, 2024)
Kerrygold introduces limited-time Fresh & Creamy Cream Cheese Curry & Mango to select markets.
The spread has a fruity-fresh taste with some slight spiciness for an exotic cream cheese spread experience.
The flavored Fresh & Creamy Cream Cheese line is a newer product range for the company.
Other varieties include Beetroot & Horseradish, Cherry Pepper and Smoked Salmon.
DIPPING INTO A CULINARY ADVENTURE (posted February 19, 2024)
Knott's Foods introduces Fried Pickle Dip.The refrigerated dairy dip combines the classic flavor of fried dill pickles with the creamy goodness of ranch dressing."We noticed a surge in interest for specialty pickles online, which got us thinking: 'why not transform this beloved snack into a delectable dip?'" said Chloe Knott, sales and marketing lead at Knott's Foods. "Our goal was to capture the crispy, tangy essence of a fried pickle dipped in ranch. People have been getting creative with it. It's not just a dip. It's a culinary adventure waiting to happen."The gluten-free dip comes in an 8-ounce container.

EXTRA-CREAM CREAM CHEESE (posted January 29, 2024)

Tillamook County Creamery Association enters the Brick Cream Cheese category.
The cooperative is adding more milkfat by weight (derived from cream) than required for cream cheese, resulting in an extra creamy, extraordinary, cream cheese.
It has a balance of sweet cream and tangy flavor without gums or preservatives.
"Tillamook consumers have been asking for a brick cream cheese for a long time. Historically, there hasn't been much variety and the shelf was ripe for a premium, extra creamy, Brick Cream Cheese," says Stephanie Carson, senior director of category growth. "Tillamook Brick Cream Cheese is made with the highest-quality ingredients. In our opinion, this cream cheese, like all our products, tastes better because it's made better, whether you're adding it to a soup, baking a cheesecake or spreading on a bagel."
The new Tillamook Brick Cream Cheese joins the brand's Cream Cheese Spreads portfolio, which boasts five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion and Jalapeño Honey.
You can read more about this product by linking HERE to the January 26, 2024, blog titled "Every Day This Week was a Great Day for Dairy: Let's keep up the momentum."
NEW PICKLE DIP VARIETIES (posted January 22, 2024)Plucky Pickle Dip introduces two sweet flavors.The women-owned company adds Sweet Pickle and Sweet + Spicy to its spread and dip line.The base for the product is a blend of white beans and cream cheese.Both include tangy, sweet bread and butter pickles and savory spices.The spicy variety includes jalapeno honey.A 2-tablspoon serving contains 60 calories, 3.5 grams of fat and 1 gram of protein.
GRASS-FED ORGANIC SKYR (posted January 3, 2018)Lifeway Foods now offers traditional Icelandic-style skyr.Known for its rich flavor, creamy texture and potent health benefits, skyr has been a part of Icelandic cuisine for centuries.Made in small batches, Lifeway Skyr contains 14 probiotic cultures, including 2 strains that are essential to authentic Icelandic Skyr.The cultured dairy product is made with organic whole milk and packed with 18 grams of protein.There are five varieties. They are: Ancient Grains, Blueberry, Honey, Plain and Wildberry.The organic skyr is sold in a resealable cup with a spoon for a suggested retail price of $1.99.For more information, link HERE.