Cheese (Fresh, Natural and Processed)

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Cheese 2018 - 2026

(Natural and Processed)

A UNICORN IN THE SPECIALTY CHEESE AISLE (posted June 4, 2026)
LaClare Creamery introduces Ube Goat Cheese.
This vibrant flavor blends the sweet, nutty notes of ube with the creamy, clean taste LaClare cheeses are known for.
Ube (pronounced oo-bay) is a purple yam native to the Philippines, cherished for its naturally sweet and nutty flavor. Traditionally a staple ingredient used in Filipino dishes and desserts like ube halaya, cakes and ice cream, the vibrantly purple yam has a taste that is slightly reminiscent of vanilla, which sets it apart from other root vegetables.
When blended into LaClare’s Original Goat Cheese, ube’s purple hues bring a new sense of wonder to the specialty cheese aisle.
“Our new Ube Goat Cheese breaks up the visual sameness that shoppers typically encounter in the cheese case, its color signaling something fun and new to discover,” says Patrick Considine, national sales director at LaClare Creamery. “Given its whimsical appearance, our team has dubbed the Ube Goat Cheese a ‘unicorn’ in the cheese aisle. As such, the unicorn-horned goat on our ube packaging is a promise that what’s wrapped inside is rare, playful, and unmistakably special. Because why eat average when you could experience a little magic?”

TUMMY-FRIENDLY SHREDDED CHEESE (posted May 27, 2026)
Lactalis USA introduces Kraft Lactose Free Shredded Natural Cheese.
The shreds are available in Mild Cheddar and Mozzarella varieties.
“As consumer needs continue to evolve, we are focused on delivering products that make it easier for more people to enjoy the foods they love,” said Dhriti Batra, Director of Kraft Natural Cheese at Lactalis Heritage Dairy. “Our Lactose-Free shreds and string cheese bring the same trusted taste and quality that Kraft Natural Cheese is known for, but now in a way that fits seamlessly into more lifestyles and everyday routines.”
Kraft Natural Cheese’s new Lactose-Free products are crafted with added lactase, an enzyme commonly used in lactose-free milk that helps break down lactose, and are designed for versatility across everyday meals and snacks.

IMMUNE-BOOSTING CHEESE SLICES (posted May 12, 2026)
Latterie Inalpi introduces Protein+ Cheese Slices.
Protein+ Slices are not just a food, according to the company. They are a real ally for your daily well-being and vitality.
These are high-protein melting cheese slices enriched with postbiotics, zinc and selenium to support health and the immune system.
They contain 25 grams of protein per 100 grams of product.
The company explains that the slices “are produced using high-quality milk and cheese through a production process that involves several steps: from shredding to mixing, cooking to sterilization, and packaging. All this takes place in a modern factory, where temperature and humidity are strictly controlled and the air is disinfected and filtered, ensuring a safe and high-quality product.”
The new product comes in packaging with bold black and yellow graphics to stand out in the dairy case.

IMPORTED MEXICAN CHEESES FOR THE U.S. MARKET (posted April 7, 2026)
Quesos Navarro, a third-generation family creamery from Tepatitlán, Jalisco, is expanding its presence in the U.S. with a full line of award-winning, fresh and aged, Mexico-made cheeses crafted from traditional recipes passed down for 65 years.
As the only producer of fresh Mexico-made cheeses available in the U.S. market, Quesos Navarro offers foodservice operators, retailers and manufacturers an authentic portfolio that captures the distinctive flavors and characteristics of its regional heritage.
Quesos Navarro's line includes Adobera, Quesillo Oaxaca, Manchego Mexicano, Panela, Menonita, Queso Fresco and the first three-month aged Cotija being offered in the U.S.
Each variety is produced in Mexico and shipped fresh.

HEAT MEETS CREAM (posted March 30, 2026)
Sartori Cheese introduces Hatch Chile BellaVitano.
The new variety pairs Sartori's signature BellaVitano cheese with Hatch chiles, delivering a balanced combination of rich, nutty flavor and gentle heat. The result is a savory twist on one of the brand's most celebrated cheeses that's approachable enough for everyday enjoyment but still distinctive enough to stand out on a cheese board.
BellaVitano has a creamy texture and caramelized, Parmesan-like notes. It melds well with the earthy warmth and subtle smokiness of Hatch chiles. Together, the flavors create a complex cheese designed to appeal to adventurous palates without overpowering the cheese itself.
"Hatch Chile BellaVitano reflects our ongoing commitment to thoughtful flavor innovation," said Sartori Cheese CEO Bert Sartori. "By combining the depth of BellaVitano with the unique boldness of Hatch chiles, we've created a cheese that offers something unexpected while staying true to the quality and craftsmanship Sartori is known for."

SNACKING CHEESE THAT "PRO"VIDES EXTRAS (posted March 11, 2026)
Bel Brands USA Inc., a subsidiary of Bel Group, introduces Babybel PRO.
The new snack cheese provides protein and probiotics. It's designed to meet growing consumer demand for intentional, delicious and convenient snacks.
Made with 100% real cheese and just four real ingredients, each individually wrapped Babybel PRO delivers 5 grams of protein and one billion live and active LGG probiotics, all for 50 calories.
Wrapped in the brand's signature red wax, Babybel PRO delivers a purposeful offering that reimagines what snack cheese can deliver.
Babybel PRO is available now at Target and select retailers, with rollout to Walmart and Kroger beginning this month.
The suggested retail price is $8.49 for a 12-count pack.

CHEESE GETS PICKLED (posted March 3, 2026)
Bel Brands USA introduces The Laughing Cow Dill Pickle Flavor, a trending flavor throughout all food categories.
Each individually wrapped spreadable, creamy cheese wedge provides 2 grams of protein and 25 calories.
"As we continue to evolve The Laughing Cow portfolio, we're focused on bringing culturally relevant flavors into our distinctive creamy, portioned wedge," said Jessica Dillon, senior brand director of The Laughing Cow. "For more than 150 years, The Laughing Cow has embraced an innovative spirit, continually reimagining how people enjoy cheese while staying true to the quality and craftsmanship at our core. With Dill Pickle Dip having such a strong cultural moment, this flavor allows us to be part of that conversation in a way that feels true to our brand. The Laughing Cow Dill Pickle Flavor reflects our legacy of innovation, pairing today's trending flavor with the timeless creamy texture, convenience, and craveable taste our fans love."

CHEESY TWIST ON DOG TREATS (posted February 11, 2026)
The Honest Kitchen, a pioneer of human-grade pet food, is teaming up with Moon Cheese, a cult-favorite crunchy cheese snack brand, to launch new co-branded cheesy dog treats.
Inspired by the humanization of pet food, the collaboration reflects how pet parents increasingly include their dogs in everyday routines, from afternoon snack breaks to cozy nights in.
By partnering with Moon Cheese, The Honest Kitchen transforms familiar, cheesy indulgences into dog-friendly treats made with human-grade ingredients and crafted specifically for canine needs.
The collection includes four crunchy, high-protein options, all made with 100% real cheese. Two of the treats feature Moon Cheese for bold, crunchy flavor, while the other two offer classic, homestyle baked indulgence, keeping every snack high-quality and shareable.
All products meet The Honest Kitchen's human-grade standard, meaning they are made with ingredients held to the same quality and safety standards as food for people.
"Moon Cheese has always been about celebrating real ingredients and bold flavor in a fun, unexpected way," said Kate Richmond, Sales Director at Moon Cheese. "Partnering with The Honest Kitchen lets us extend that philosophy to our four-legged friends creating a snack moment that feels playful, familiar and rooted in the same quality standards pet parents expect for themselves and their dogs."

PROTEIN-FORWARD CHEESE SNACKS (posted February 4, 2026)
Lactalis USA introduces Kraft Natural Cheese Protein Cheese Sticks.
Available in two classic varieties—Mild Cheddar and Pepper Jack—each stick delivers 17 grams of protein and contains 50% less fat than Kraft Natural Cheese's traditional Mild Cheddar and Pepper Jack Cheese varieties.
"Today's consumers want snacks that work as hard as they do, in an approachable format that's easy for them to incorporate into their daily routines," says Amanda Vaal, Director of Brand Marketing at Lactalis Heritage Dairy, a division of Lactalis USA. "Our new Kraft Natural Cheese Protein Sticks meets these needs, by delivering familiar taste people love in a traditional cheese stick to keep consumers energized and ready for anything."

THE HEAT IS ON IN NATURAL CHEESE (posted January 29, 2026)
Sargento introduces Hot & Spicy Sliced Cheeses, a new line designed to meet evolving consumer demands for bold flavors.
The new slices come in three varieties and let individuals choose their perfect spice level: Sweet, Smoky or Intense.
Sargento Mango Habanero Jack is Sliced Monterey Jack Cheese with Habanero Peppers and Natural Mango Flavor with Other Natural Flavors. It's a unique blend of sweet and spicy, offering a tropical twist.
Sargento Smoky Hot Colby-Jack Sliced Cheese delivers a rich, smoky heat that perfectly complements hearty dishes.
Sargento Carolina Reaper Jack is Sliced Monterey Jack Cheese with Jalapeno, Habanero and Carolina Reaper Peppers. Each slice packs in an elevated, fiery punch.

TUMMY-FRIENDLY FETA (posted January 14, 2026)
Lactalis American Group Inc., introduces President Lactose Free Feta Crumbles.
The cows milk feta is made with the addition of lactase to breakdown milk's inherent lactose.
The crumbles come in a 6-ounce tub with an easy-shaker open feature to simplify addition to foods.

BAKED CHEESE GETS SEEDY (posted December 23, 2025)
Raison D'etre Bakery offers Joyfull Bakery Five Seed Parmesan Flats.
The oven-baked, shelf-stable cheese snack is crafted with 100% baked aged Parmesan and a blend of five seeds—sunflower, pumpkin, sesame, millet and flax—for a naturally rich, nutty flavor and crisp texture.
From a dairy-innovation perspective, these Flats sit at the intersection of cheese-forward snacking that highlights real dairy as the hero ingredient; a simple, clean formulation that still delivers indulgence; and versatile usage across charcuterie, deli pairings, salads, soups and on-the-go snacking.
The new Five Seed Parmesan Flats have been named a Finalist for the Specialty Food Association's 2026 sofi Awards, a distinguished honor recognizing the best specialty food products of the year.
This year's winners will be announced live in a ceremony at the Specialty Food Association's newest trade show, Winter Fancy Faire, which will be held January 11-13, 2026, in San Diego.
This recognition comes after an exciting year for Joyfull Bakery, which recently expanded its retail presence nationwide and launched refreshed, premium packaging across its Parmesan Crisps, Flats, Crackers and Thin Crisp product lines.

TUMMY-FRIENDLY MOZZARELLA SNACK (posted November 19, 2025)
Lactalis USA introduces Kraft Lactose Free String Cheese.
Each individually wrapped 1-ounce string of low-moisture, part-skim mozzarella contains 0 grams of sugar, 7 grams of protein and is a "Good Source of Calcium," all attributes touted on the front of package.
The cheese snacks are sold in 12-count bags.

DRY CHEESE MIX FOR HOME COOKS (posted November 11, 2025)
MCT Dairies introduces Queso Blanco “Mac Yourself” Cheese Sauce Mix.
The Mac Yourself brand debuted in 2011 with its original Cheddar Cheese powder, which quickly became a fan favorite for its creamy texture, rich taste and versatility.
The new Queso Blanco variety delivers that same signature convenience and flavor. It is made with real cheese and no artificial colors.
“If there was ever a time for Mac Yourself as a value proposition, it’s in today’s market,” said Ken Meyers, president and CEO of MCT Dairies Inc. “Mac Yourself offers families an affordable way to stretch their food budgets while still enjoying a high-quality cheese sauce for use with pasta, vegetables, chips and more.”
It comes in 9.3- and 16-ounce containers.

CHEESE SNACKS GO BOLD (posted October 30, 2025)
Sargento introduces Balanced Breaks Cheese + Crunch Mix.
The company is expanding its very successful Balanced Breaks dual-compartment cheese snacks with on-trend bold-flavored salty, crunchy snacks.
The two new items are: Medium Natural Cheddar Cheese pieces with naturally flavored Sour Cream & Chive Seasoned Snack Mix and Monterey Jack Natural Cheese pieces with Buffalo Ranch Seasoned Snack Mix.
Each 1.5-ounce single-serve snack pack contains 180 to 190 calories, depending on variety.

To read more about this product, link HERE to the October 10, 2025, blog titled "Dairy Innovation Ideas from Europe."

HIGH-PROTEIN CHEESE (posted October 7, 2025)
Vepo Cheese introduces Cheez’Up High-Protein Cheese.
Cheez’up is made with 100% natural ingredients.
This Dutch cheese is mild and creamy and comes in 150-gram packs of shreds, 160-gram packs of slices and 20-gram snack bars.
The cheese packs in 30 grams of protein and 15 grams of fat per 100 gram serving. By lowering the fat content of traditional Dutch cheese, the protein content naturally increases.
It’s marketed as being suitable for vegetarians and perfect for all applications and recipes.

SAUSAGE-DESIGNED GRILLABLE CHEESE (posted September 11, 2025)
Vergeer Holland introduces the CheeseDog, a sausage-shaped cheese intended to be consumed in a bun, just like a meat hot dog.
When grilled, it develops a crispy outer layer, while the filling remains creamy.
The CheeseDog is more than 70% real cheese. With the help of eggs, potato starch and a few other ingredients, this vegetarian product contains 140 calories and 10 grams of both protein and fat.

PUMPKIN IS BACK (posted August 18, 2025)
Bel Brands USA is entering the autumn flavor craze with The Laughing Cow Pumpkin Spice.
The new limited-edition flavor is hitting retail shelves now and will be available through November 2025.
The seasonal variety features the warm flavors of cinnamon and pumpkin blended with The Laughing Cow’s signature creamy texture.
This marks the brand’s first-ever sweet variety, offering snackers a new way to enjoy their favorite seasonal flavor with a creamy, crave-worthy twist.
Each individually wrapped wedge is made with real cheese, contains 2 grams of protein and is a good source of calcium.
The eight-wedge pack has a suggested retail price of $4.99.

GRUYERE IS THE STAR OF NEW PRIVATE-LABEL SHREDS (posted August 13, 2025)
Walmart introduces bettergoods Farmhouse Style Shredded Cheese.
The three blends comes in 7-ounce bags and sell for $2.67.
Varieties are: Cheddar, Gouda, Gruyere; Low-Moisture Part-Skim Mozzarella, Colby, Gruyere, Asiago; and Sharp Cheddar, Swiss, Gruyere.
Each front-of-package includes cooking and serving suggestions.

NEW TWIST ON CHEESE SNACKING (posted July 30, 2025)
Egglife Foods Inc., is rolling out egglife GRAB & GO.
The snack, along with new egglife POWER PASTA, are the brand’s first category expansion beyond its game-changing egg white wraps, building on its mission to harness the power of eggs to deliver unmatched nutrition and convenience through protein-packed, sneaky healthy staples.
“We've built a deeply engaged customer base over the past five years based solely on our game-changing line of egg white wraps, proof that consumers are craving clean, protein-forward foods that seamlessly fit into their busy lives,” said David Kroll, CEO of Egglife Foods. “Now, we’re expanding into new categories to deliver even more of what they love. We’re taking everything we’ve learned and reimagining what the intersection of health and convenience can look like when you start with the power of eggs.”
The egglife GRAB & GO is made with egglife’s signature egg white wraps and filled with premium meat and cheese to deliver real food, real fast.
Varieties are Roasted Garlic + Herb egg white wrap with Uncured Pepperoni & Herb Cream Cheese and Everything Bagel egg white wrap with Roasted Turkey & Caramelized Onion Cream Cheese.
With 13 to 16 grams of protein per package, these packable, on-the-go snacks are ideal for powering up when life doesn’t slow down. No prep required.

A NEW SPIN ON DESSERT CHEESE (posted July 16, 2025)
Aldi introduce Baked Ricotta in the U.S.
The 6.4-ounce domes are imported from Italy.
Varieties are Chocolate Chip and Lemon. The latter is in partnership with philanthropic Alex’s Lemonade Stand foundation.
Each package contains about six servings, with one serving providing 50 to 60 calories and 2 to 3 grams of protein.

AUTHENTIC PIZZA CHEESE SHREDS (posted July 2, 2025
Belgioioso introduces Polly-O Pizza Cheese.
The 8-ounce bags of shredded cheese come in two varieties.
The Original Pizza Cheese for New York Style is low-moisture mozzarella blended with parmesan and romano cheeses.
The Classic Pizza Cheese for grandma style is shredded fresh whole milk mozzarella.

SUMMER GRILLING TASTES SO GOOD (posted June 25, 2025)
Dairy Farmers of America adds Mozzarella to its Borden Melts line.
These individually wrapped cheese slices are designed to appeal to consumers looking for simple ways to plus up meals.
Mozzarella Melts joins existing classics in the line such as American, extra sharp cheddar and pepper jack.
Made with real cream to deliver a better melt with great taste, Mozzarella Melts adds that little extra something to family favorites.
“Mozzarella is a classic flavor that continues to grow in popularity, and its creamy taste and texture is perfect for melting,” says Jenny Mehlman, Senior Director of Marketing, Cheese, Taste and Flavors at Dairy Farmers of America. “Adding this family-friendly flavor to our unique Melts line of individually wrapped singles gives Borden fans more options.”
Borden Cheese Mozzarella Melts come in a 12-ounce package with 16 individually wrapped slices for convenience.

TRENDY TRUFFLES NOW IN CHEESE (posted June 19, 2025)
Somerdale International debuts decadent Truffler Cheddar.
Truffler Cheddar delivers a taste sensation by infusing moreish Mature English Cheddar with the rich, intense umami flavour of Black Summer Truffles.
Specifically created for the U.S. market, Truffler Cheddar is available in a black waxed 4.4-pound round with an eye-catching silver and gold hand drawn label to provide theatre to any deli cabinet cheese display.
There also is a 5.3-ounce pre-pack format.

FETA CHEESE TRENDS WITH NEW FORMS AND FLAVORS
Emmi Roth grows its Athenos Whipped Feta Dips & Spreads.
Athenos Whipped Feta Dips & Spreads are expanding with bold new flavors.
Cucumber Dill, Mango Jalapeno and Roasted Red Pepper join Traditional.
They dips come in 6-ounce tubs and use a base of the brand’s signature creamy whipped feta
Emmi Roth continues to push boundaries with its state-of-the-art cheese conversion facility in Stoughton, Wisconsin. Opened in late 2022, the facility enhances the company’s ability to serve customers with more diverse formats, including custom shred blends and meal kit sizes, using favorites like Athenos feta, Roth Grand Cru, Gouda, Havarti, Fontina and more.

BEER-INFUSED CHEESE (posted June 3, 2025)
Yancey’s Fancy introduces Pabst Blue Ribbon Beer Cheddar Cheese.
Yancey’s Fancy traces its American cheese-making roots to 1926, while Pabst Blue Ribbon (PBR) has been brewing beer in the U.S. since 1844. Inspired by PBR’s unexpected foray into cheese-making during Prohibition, and Yancey’s notoriety as a House of Flavor, this partnership blends two of America’s great traditions: beer and cheese.
“Yancey’s history with cheese-making crossed with the legacy of PBR creates a nostalgic tip of the hat to the long history of cheese and beer as counterparts. They did a killer job with the flavor profile, honing the notes of PBR to sit well with the tang of the cheddar,” said Hunter Cox, Brand Manager of Pabst Blue Ribbon. “The combo of beer and cheese is unmatched, making this collaboration something that people need to try,”
Yancey’s CEO Eric Cosnoski, added, “The Yancey’s brand is known for robust flavored cheese, so when the Pabst team approached us, we were thrilled to create a truly unique cheese. We spent six months meticulously refining the taste and mimicking the nuanced botanicals to capture the complex taste experience of drinking a PBR. If you are a PBR fanatic, this will be your new favorite cheese.”
After an initial launch with a local grocery chain in New York State, the cheese is expanding into stores across the country.

PRIVATE-LABEL ORGANIC CHEESES (posted May 27, 2025)
Natural Grocers, a family-operated organic and natural grocery retailer, has expanded its house brand cheese line with five new Organic varieties.
The latest offerings include three Organic Cheese Blocks (Havarti, Mild and Medium Cheddar), plus Organic Medium Cheddar Cheese Slices and Organic Sharp Cheddar Cheese Shreds.
Like all Natural Grocers Brand cheeses, the five new varieties are certified organic, made with real California milk and crafted in accordance with Natural Grocers’ pasture-based dairy standards.
They are also made with organic-approved microbial coagulate instead of animal rennet.
“Our house brand is more than just a label. It’s a reflection of our family’s values,” said Raquel Isely, vice president of marketing at Natural Grocers. “We’re proud to offer customers cheeses that are not only delicious and organic, but also reflect our support for small family farms, animal welfare and environmental sustainability.”
Natural Grocers’ long-standing cheese production partner is deeply committed to sustainability across every facet of their operation. From humane, responsible cow care to producing and processing all products within a 100-mile radius, they actively reduce their carbon footprint while ensuring peak freshness. Remarkably, 87% of the 48,000 gallons of water used daily in cheesemaking is cleaned and reused. Additionally, their packaging uses 20% less plastic, further minimizing environmental impact.

PROTEIN-PACKED CHEESE PUCK (posted May 21, 2025)
Bel Group is rolling out Babybel Protein to select European markets.
The product is in response to growing consumer interest in protein snacks.
Described on packages as being made with only four ingredients—a glass of milk, a pinch of salt and lactic ferments for flavor, and rennet—one puck packs in 5.2 grams of natural dairy protein and contains 48 calories. The Original contains 70 calories and 4 grams of protein.
The 20-gram pucks come in the brand’s original red wax covering with an overlay of black branded cellophane in order to be identified as the protein-packed product. In some markets, the pucks are making their debut in home-recyclable paper wrap, replacing the previous biodegradable cellophane.
The pucks are being sold in netted packs containing six pucks, as well as in grab-and-go packs containing two pucks.

CHEESE THAT REFRESHES THE TASTEBUDS (posted May 7, 2025)
Bel Brands USA introduces limited-edition Boursin Lemon & Dill.
Created to capture the bright, refreshing spirit of springtime flavors, Boursin Lemon & Dill blends tangy lemon with notes of herbaceous dill.
This new flavor brings bold, vibrant taste and fresh inspiration, adding a burst of flavor to easily elevate any dish, whether spread on crackers, stirred into lemon orzo pasta or served atop grilled vegetables.
“As we step into a season filled with sunshine, garden-fresh ingredients and effortless entertaining, we’re delighted to introduce a flavor that brings a burst of brightness to every bite,” said Katie Herrmann, brand director. “Lemon is a seasonal favorite among food lovers, and with dill continuing to trend in the cheese category, Boursin Lemon & Dill brings a fresh twist to spring brunches, summer soirées, and everything in between.”
In addition to Boursin Lemon & Dill, the brand is also bringing back Boursin Black Truffle & Sea Salt as a permanent addition to the portfolio, following popular consumer demand. Combining the rich, earthy taste of black truffle with refreshing herbal and salt notes, the savory fan-favorite adds a hint of indulgence to your cooking year-round.

To read more about this product, link HERE to read the April 11, 2025, blog titled "Move over Hot Honey and Salty Caramel. Dubai Chocolate is the “IT” flavor for the year."

ARTISAN CHEESEMAKER ENTERS SNACK CATEGORY (posted April 2, 2025)
Satori Cheese rolls out Cheese Bites.
The Plymouth, Wis. -based artisan cheese company has unveiled brand-new Cheese Bites, available in two signature flavors: MontAmoré Cheddar and Italian Herb Cheddar.
“We’re always looking to help our customers enjoy Sartori cheeses in ways that best fit with their busy lives,” said Sartori Cheese CEO Bert Sartori. “We’ve been perfecting these Cheese Bites for quite a while, and we’re happy that people will now be able to more easily enjoy their favorite Sartori cheese on the go.”
Sartori crafted the new Cheese Bites in a multiyear process that included consumer research and requests from Sartori fans.
They are available in 4.5-ounce packages, each containing six snackable wheels of cheese.
MontAmoré® Cheddar Cheese Bites are creamy white cheddar with robust notes of aged parmesan.
Italian Herb Cheddar Cheese Bites are bold cheddar packed with a savory blend of fresh herbs, tangy lemon and warm Aleppo pepper.

CULINARY-INSPIRED FRESH CHEESE (posted March 26, 2025)
Bel Brands USA is expanding its signature Boursin cheese with Boursin Crumbles.
The new offering, which is available in Garlic & Fine Herbs and Caramelized Onion & Herbs, provides foodies a simple, yet elevated way to add deliciously unique texture and bold flavor to their favorite meals.
Boursin Crumbles are designed for convenience, packed in a resealable container, and perfect for cheese fans looking for quick ways to enhance their favorite dishes while still delivering the signature flavors they know and love.
Different than Boursin Bites, an innovation introduced in 2021 intended for snacking, this all-new format will introduce Boursin--and its notable rich, bold flavors--to a new shopper that is seeking a product that easily adds a gourmet touch to everyday dishes.

CHEESY TASTE ADVENTURES (posted March 18, 2025)
Dairy Farmers of America introduces Borden Cheese Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking taste adventures.
As part of the launch, Borden is introducing two unique varieties, Jalapeño Jack and Habanero Cheddar.
Crafted to deliver unique experiences, Flavor Sensations enhance favorites like cheeseburgers and ham and cheese sandwiches with spicy and smoky tastes.
“Consumers continue to explore new and exciting flavors, often looking for a trip around the world during mealtime,” says Jenny Mehlman, senior director of marketing at DFA. “Borden Flavor Sensations helps families enhance everyday dining with strong flavors.”
Along with the new Habanero Cheddar and Jalapeño Jack cheese slices, Borden Cheese Flavor Sensations also offers such consumer favorites as Pepper Jack and Provolone in 6-ounce resealable packages.

ORGANIC AMERICAN CHEESE BRICKS (posted March 10, 2025)
Organic Valley introduces Premium Pasteurized Prepared Cheese for cooking.
The product comes in 11-ounce bricks in two varieties: Original and “with Mexican Spices.”
Both are USDA certified organic and made with milk from pasture-raised cows.
The Original flags that it is “made with seven ingredients” and is “great for melting for mac & cheese.”
The Mexican Spices is “great for melting into queso.”

SINGLE-SERVE CHEESE SAUCE (posted February 26, 2025)
Kraft Heinz introduces Vel2Go.
Velveeta, known for its cheesy, melty goodness, is giving fans a new way to indulge by launching Vel2Go: single-serve, limited-edition packets of Velveeta cheese.
One in four millennials and Gen Z bring their own condiments on-the-go to elevate everyday meals. Yet, cheese lovers are left dissatisfied due to lack of convenient cheese condiments, until now.
“Our fans know Velveeta is more than just cheese--it’s a lifestyle of indulgence--a celebration of outrageous pleasure, and a siren’s call for others to go all in on the things they love,” said Stephanie Vance, brand manager. “We created Vel2Go as a portable offering that’s more than just a condiment. It’s the ultimate wingman that unleashes craveability and big mood food in ways other condiments can’t.”
The launch of Vel2Go comes on the heels of the brand’s launch of ready-to-eat queso earlier this year.

SOFT CHEESE GETS SMOKED (posted February 12, 2025)
Bel Brands USA expands The Laughing Cow line of spreadable cheese wedges.
New Creamy Smoked Gouda follows the launch of Creamy Jalapeño and limited-edition Everything Bagel Style Creamy Smoked Gouda.
Each wedge provides 2 grams of protein and is a good source of calcium.
“When creating new flavor innovations, we prioritize trending flavors and what excites cheese enthusiasts to deliver options that satisfy their cravings,” said Jessica Dillion, Bel Brands USA Senior Brand Director. “With Smoked Gouda emerging as a flavor in both cheeses and snacks, we saw this as the perfect opportunity to introduce The Laughing Cow Creamy Smoked Gouda Variety cheese wedges.”

HIGH-PROTEIN, LOWER-FAT CHEESES IN SPAIN (posted February 4, 2025)
Lactalis Espana extends its El Ventero cheese brand into a new range of high-protein products.
The new products are a 100-gram pack of cheese cubes marketed as “salad protein,” a 120-gram pack of six slices marketed as “sandwich protein” and fresh cheese curds and cream marketed for many uses, including as is, as a spread, as a cooking ingredient and more.
The products are simply described as “pasteurized cows’ milk cheese.”
By lowering the fat content of the milk used in the manufacture, the protein content naturally increases.

SPICING UP SHREDDED CHEESE (posted January 30, 2025)
Sargento has teamed up with McCormick to offer three varieties of Seasoned Shreds.
The new fiery flavors come in 7-ounce bags in three co-branded varieties.
They are: Sargento Cholula Queso Quesadilla and Asadero Shredded Cheese with Hot Sauce Seasoning, Sargento Frank’s RedHot Cheddar, Colby Jack and American Shredded Cheese with Cayenne Pepper Seasoning, and Sargento McCormick Mozzarella & Parmesan Shredded Cheese with Crushed Red Pepper.

IMPORTED CHEESE GETS PATRIOTIC (posted January 14, 2025)
Somerdale International is launching 1776 Aged Cheddar at the Winter Fancy Food Show.
Specifically created to provide a wow factor for any 4th of July celebratory meal, the new 1776 Aged Cheddar is a full-bodied, specialty cheese made with grass fed cows’ milk that helps deliver a firm bite and deliciously distinctive rich taste.
The cheese comes individually waxed in 1776 red, white and blue 14-ounce stars and red, white and blue striped 4.4-pound round truckles set to create real theatre in the dairy cases and deli counters of stores across the country.

BLUES GET BLENDED (posted January 8, 2025)
Presenture LLC introduces Kingston Creamery Blue Cheese Salad Blend.
Visit them at Chalet Cheese, Booth #827, at the Winter Fancy Food Show.
The fresh cheese blend is made with Premium Blue, Goat Blue, Gorgonzola and Smoked Blue.
The cheeses are made in Wisconsin on family-owned Amish farms, where traditions such as livestock grazing on pasture, when Wisconsin weather permits, and hand-milking using old fashioned milk cans are used.
The blue blend comes in 4-ounce containers.

EATING YOUR COFFEE (posted January 2, 2025)
Private-label retailer Aldi USA introduces ALDI Emporium Selection #ButFirst Coffee cheese.
The company is known for offering limited-edition, out-of-the-norm flavors of cheese.
To kick off the New Year, Aldi’s newest offering features cheddar cheese rubbed with espresso and lavender.
A 4-ounce wedges sells for $3.49.

MERRY CHRISTMAS! CHEESE FOR ENTERTAINING (posted December 25, 2024)
Murray’s Cheese Shop offered 12 Days of Murray’s Cheese and Pairings this holiday season.
The New York City specialty retailer made the gift box available through its store and website for $79. It could also be found at select Kroger brands across the country for $19.99 in the days leading up to Christmas Day.
The box contained tasting packs (3 to 5-ounces each) of nine cheeses: 12 Month Aged Gouda, Manchego, Mimolette, Murray’s English Cheddar, Murray’s Irish Cheddar, Parmigiano Reggiano, Rustic Red Cheddar, Truffle Cheddar and Wensleydale with Cranberries.
It also contained 1.5-ounce jars of apple butter, spiced cherry preserves, strawberry rhubarb preserves and wild blueberry preserves, along with a few packs of oat biscuits.

RESTAURANT-QUALITY FONDUE FOR HOME (posted December 11, 2024)
Melting Pot introduces Melting Pot Aged Cheddar & Gouda Fondue.
Melting Pot, a restaurant known for creating unforgettable dining experiences that turn moments into memories, is bringing the craveable fondue experience to homes across Colorado.
Melting Pot is introducing its signature cheese fondue--Melting Pot Aged Cheddar & Gouda Fondue--to 110 Safeway locations in the Centennial State just in time for holiday entertaining.
“Melting Pot at Home was launched earlier this year, and while it is available for purchase online, we wanted to give consumers the option to purchase it in-store. It is a privilege to partner with Safeway to share the Melting Pot experience with loyal shoppers,” said Bob Johnston, CEO of Melting Pot. “Melting Pot is all about creating shareable moments and now people will have the opportunity to make deliciously memorable moments from the comfort of their home, one dip at a time.”
Simply open the package and warm it up on the stove top, microwave or slow cooker. No fondue pot needed.
Melting Pot Aged Cheddar & Gouda Fondue features a premium blend of fresh aged English Cheddar and Dutch Gouda and is available for $14.99 with $1.00 off promotion at Safeway.

COFFEE, GOUDA AND GOAT, OH MY! (posted December 4, 2024)
Saputo USA introduces two new Montchevre Goat Cheese varieties.
Montchevre Cold Brew & Donuts is a first-of-its-kind flavor and the only cold brew-inspired goat cheese on the market. The flavor combination takes sweet and creamy to a new level perfect for desserts and brunch occasions.
Montchevre Mild Gouda-Style Goat Milk Cheese brings together the creaminess of traditional gouda cheese with the subtle kick of a goat milk tang, making it a great addition to any dish or charcuterie board.
These new flavors follow the heels of Montchevre’s most recent collaboration with Mike’s Hot Honey, which produced Montchevre x Mike’s Hot Honey goat cheese log.
The brand plans to continue to churn out innovations to meet consumers’ evolving flavor needs.

DUTCH CHEESE MAKES ITS WAY TO THE STATES (posted November 25, 2024)
Lactalis USA is bringing President Leerdammer to the U.S.
This specialty cheese was created in Holland in 1974.
It combines the best of two beloved tastes: the nuttiness of Swiss cheese and the creaminess of Gouda.
Leerdammer comes in 7-ounce wedges in convenient packaging that is re-closeable.
It’s currently available in select Northeast retailers.
Lactalis USA is a subsidiary of Lactalis, the world’s largest dairy company.

CHEESE AND MEAT SNACK (posted November 19, 2024)
Family-owned Cheesewich has a new protein-packed snack pack.
Each 1.5-ounce single-serve pack contains a pork and beef meat stick with one of three cheese varieties. Options are: Cheddar, Colby Jack and Pepper Jack.
The snacks come in shelf-ready displays.
These cheeses are all from Wisconsin.

IN EFFORTS TO GET MORE CONSUMERS EATING BLUE (posted November 7, 2024)
Saputo USA introduces Treasure Cave Mild Blue Cheese.
This creamier, more mellow take on blue cheese is intended to ease consumers’ entry into historically polarizing cheese category.
The rollout comes just in time for the holiday season.
“We’ve always celebrated blue cheese’s unique qualities but we know those qualities can also make our beloved blue polarizing,” said Jenny Englert, marketing director. “With our new Mild Blue Cheese, we’re now offering a wider spectrum of flavors with varying intensity so apprehensive consumers can decide for themselves exactly how adventurous they want their plates and their palates to be by dialing down the bolder flavor notes.”
Available in both wedges and crumbles, the Treasure Cave Mild Blue Cheese delivers the rich, silky texture consumers enjoy while toning down the boldness of the flavorful blue-veined cheese. The new relaxed blue cheese offers a delicately smooth texture and buttery mouthfeel perfect for anyone interested in expanding their flavor palates, adding more adventure to their meals or just plain curious about blue cheese but hesitant to jump in.

HYBRID CHEESE FOR FOODSERVICE (posted October 22, 2024)
Cheesepop Food Group Hybrid Cheese Blocks.
The Netherlands-based company debuted its Hybrid Cheese Blocks at SIAL 2024 in Paris this past week.
The hybrid cheese blocks are more than half real cheese with the rest being a plant-based analog.
The cheese is intended to provide a cost savings for foodservice operators.
This formulation is designed for slicing or grating, mostly for the out-of-home pizza market, as it has desirable stretch and melt.

CHEESE AND CRACKERS FOR SHARING (posted October 15, 2024)
Sargento introduces Shareables.
At NACS 2024, Sargento provided attendees with a sneak peak at new Shareables, a 6-ounce package that contains one type of cracker and two types of cheeses.
Shareables come in three varieties. They are: Ritz crackers with Cheddar and Colby Jack; Ritz crackers with Pepper Jack and Monterey Jack; and Triscuit crackers with White Cheddar and Gouda.

BETTER-FOR-YOU CHEDDAR (posted October 8, 2024)
Saputo Dairy UK introduces Cathedral City High Protein Half Fat Mature Cheddar Cheese line.
The range is the company’s biggest innovation launch this year.
The 30%-protein content cheese comes in four formats: block, grated, minis and sliced.
“This range is perfect for customers who want the joy and flavor of delicious cheddar with the additional benefits of naturally high protein and 50% less fat allowing them to achieve their fitness goals,” said Abi Armson, senior brand manager.
The new line complements Cathedral City’s existing portfolio, which includes lighter, lactose-free and plant-based products tailored to diverse dietary needs.

RESTAURANTEUR LAUNCHES NEW LINE OF PREMIUM MELTING CHEESE (posted August 29, 2024)
Photo source: Simi Jois Photography 
Michael’s Grill & Salad Bar of Highland Park introduces Michael’s Premium Melting Cheese.
After using a specific melting cheese for menu items for 45 years, Michael’s Grill & Salad Bar of Highland Park , Ill., was known for its comfort food classics topped with this delectable addition.
Owner Ryan Gamperl noticed in 2023 that the cheese wasn’t melting as it originally had. After burning several batches, a confused Gamperl reached out to the manufacturer directly and they informed him they’d modified their recipe. Gamperl found this modification compromised his menu items, so he sought out to develop something better.
Gamperl headed to Mar’s Cheese Castle in Kenosha, Wisc., to find a temporary solution to his melting cheese problem as the current option was not going to fly with his customers. Through Mar’s, he found a manufacturer that was willing to work with him on a recipe specific for melting. After many tweaks over several months that included adding more cheddar, trying different whey proteins, testing for creaminess and more, they found themselves serving their guests Michael’s very own premium melting cheese.
Customers noted the change and were thrilled with the new recipe and often said “you should sell this so we can take this home.” Additionally, he found himself talking with other restaurants who were facing melting problems with the previous cheese and realized “ok, it’s time to share this with everyone,” thus bringing Michael’s Premium Melting Cheese to market.

TRENDING FLAVOR NOW IN SPREADABLE CHEESE (posted August 15, 2024)
Bel Brands USA introduces limited-edition The Laughing Cow Everything Bagel Style.
This is the first time in its over 100-year history that the brand is expanding its lineup of individually wrapped snackable cheese wedges with a limited-edition flavor.
The new flavor is all about garlic, sesame and poppy seed.
“It’s no secret that everything bagel seasoning has taken the world by storm, and we noticed that our fans were topping their favorite The Laughing Cow cheese wedges with it to level up their snacks and recipes,” said Zach Fatla, brand director.
The Laughing Cow Everything Bagel Style is made with real cheese, and each wedge has 2 grams of complete protein and is a good source of calcium and vitamins A and D.

FLAVORED CHEESES INTENDED FOR MELTING ON FLATBREAD (posted August 6, 2024)
Presenture introduces Symphony Flatbread Fontina.
The cheeses are produced by Eastern Dairy Limited, an Amish community in Lancaster, Pennsylvania
The 7-ounce packs come in six flavors. They are: 4 Pepper Fire, Grilled Onion & Garlic, Olive & Pepperoncini, Pepperoni & Roasted Red Peppers, Spinach & Artichoke and Sundried Tomato & Basil.
Fontina is an excellent melting cheese with a mild, mellow taste that effortlessly takes on the flavor of whatever ingredients are added to it.
All the consumer does is slice or shred the cheese, top a flatbread and melt it.

To read more about this product, link HERE to the August 2, 2024, blog titled "Everything Dairy Processors Need to Know about the Plant-Based Dairy Sector."

To read more about this product, link HERE to the August 2, 2024, blog titled "Everything Dairy Processors Need to Know about the Plant-Based Dairy Sector."

To read more about this product, link HERE to the August 2, 2024, blog titled "Everything Dairy Processors Need to Know about the Plant-Based Dairy Sector."

To read more about this product, link HERE to the August 2, 2024, blog titled "Everything Dairy Processors Need to Know about the Plant-Based Dairy Sector."

HOT HONEY MAKES ITS WAY INTO CHEESE (posted July 30, 2024)
Aldi introduces limited-edition Emporium Selection Hot Honey Shredded Cheese Blend.
The new variety starts with a blend of low-moisture part-skim mozzarella and cheddar cheeses, to which a hot honey-flavored seasoning is applied. The seasoning contains real honey and only natural flavors.
A 1-ounce serving (one-fourth cup) contains 90 calories, 6 grams of fat, 6 grams of protein and 1 gram of sugar, which happens to be “added sugar” from the honey.
The private-label retailer also is offering limited-edition Mac ‘n’ Cheese Shredded Cheese Blend, which combines cheddar, gouda and gruyere cheeses.
The 8-ounce bags sell for $2.49.

SNACK-SIZE CHEESES (posted July 15, 2024)
Bel Brands USA introduces the Babybel Variety Pack.
The 18-count net pack net contains eight Original Babybel cheeses offering the classic mild and creamy taste, five Monterey Jack cheeses with a tangy twist and five White Cheddar cheeses that have a hint of sharp flavor.
Each Babybel puck contains 4 grams of protein and is a good source of calcium.
The suggested retail price is $11.29.

GOAT CHEESE GETS SWICY (posted July 3, 2024)
Saputo USA introduces Montchevre Mike’s Hot Honey Goat Cheese.
“Two high demand brands coming together to bring an innovative new flavor to consumers is a match made in cheese heaven,” said Jenny Englert, marketing director at Saputo. “The combo of this beloved sweet heat paired with our delicious goat cheese is unmatched.”
This collaboration is consistent with the sweet and spicy—also known as swicy--ingredient pairing that is trending across the category. It is designed to appeal to the more adventurous food and flavor palettes.
“At Mike’s Hot Honey we believe everything is better with the perfect kick of sweet heat. Goat cheese has always been one of my favorite foods to drizzle Mike’s Hot Honey on, so I’m excited for this collaboration to hit grocery shelves later this year so everyone can enjoy this delicious flavor combination too,” said Mike Kurtz, founder of Mike’s Hot Honey.

GREEK CHEESE GOES SOUTH OF THE BORDER (posted June 26, 2024)
Emmi Roth is rolling out Athenos Feta with Tajin.
The crumbled feta cheese is dusted with Tajin chili lime seasoning.
The cheese comes in 5-ounce containers.
A one-fourth cup serving contains 70 calories.

GLOBALLY INSPIRED GOUDA (posted June 18, 2024)
Dutch Cheese Makers introduces Artikaas Youngsters cheese.
Wheels of globally inspired flavored gouda cheese are now available for random-weight cutting in retail cheese departments.
The cheeses are imported from Holland.
Varieties are: Chimichurri, Gochujang, Jalapeno, Mesquite BBQ, Peppadew and Togarashi.

To learn more about this product, link HERE to read the June 14, 2024, blog titled "Indulgence and Flavor Adventure Dominated IDDBA 2024."

To learn more about this product, link HERE to read the June 14, 2024, blog titled "Indulgence and Flavor Adventure Dominated IDDBA 2024."

To learn more about this product, link HERE to read the June 14, 2024, blog titled "Indulgence and Flavor Adventure Dominated IDDBA 2024."

To learn more about this product, link HERE to read the June 14, 2024, blog titled "Indulgence and Flavor Adventure Dominated IDDBA 2024."

ON-TREND WISCONSIN CHEESE SPREADS (posted June 10, 2024)
Pine River adds four varieties to its Traditional and Premium Cold Pack Cheese Spread lines.
The newest offerings are: Maple Bacon, Spicy Pimento and Vintage Reserve.
Spicy Pimento is a fiery rendition of the company’s beloved Pimento spread with now more Grade A cheddar shreds added. Infused with zesty pickled jalapenos, this kicked-up version delivers a delightful kick of heat, elevating the classic flavor profile to new heights of boldness and intensity.
Maple Bacon is a fusion of Grade A cheddar aged for a minimum of nine months with maple onion jam and savory bacon.
Vintage Reserve is a revamped iteration of the company’s popular 60-Month Anniversary spread. Crafted with white cheddar aged for a minimum of five years and studded with five-year cheddar chunks throughout, this rich and creamy cheddar spread promises a truly indulgent taste experience that will leave you craving for more.
The brand is also undergoing a makeover with new color schemes.
As part of this refresh, Pine River renamed its Mango Habanero spread to Kickin’ Mango.
Stay tuned for more new flavors, including Raspberry Chipotle and Italian Truffle.

IN CELEBRATION OF NATIONAL DAIRY MONTH (posted June 5, 2024)
Prairie Farms introduces range of Natural Cheese and other dairy products.
“It’s our favorite time of the year because we’re celebrating Dairy Month. I want to extend my heartfelt thanks to our dairy farmers, employees and loyal customers. Their trust and support is the foundation of our success,” says Matt McClelland, CEO/EVP of Prairie Farms Dairy. “As a farmer-owned dairy cooperative, our priority is returning value to our dairy farmers, which includes new product introductions. This month, I say ‘clear space in the dairy case for Prairie Farms because we’re expanding our portfolio in several categories.”
The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese Badge of Honor.
During June, Prairie Farms is expanding its production and distribution of Lactose Free Milk Gallons and Lactose Free Cottage Cheese and Sour Cream in 16-ounce tubs throughout the company’s footprint, which covers more than 40% of the United States.
This follows a soft launch of the lactose free lineup in April in the St. Louis metro area.
For the first time since 2009, the company is also rolling out new packaging for cottage cheese, sour cream and dips.
The simple artisan look with a “best-in-class” wax seal builds on the success of design elements used on its cream cheese and ice cream packaging.
An on-pack QR code links to dynamic video content to enhance customer engagement that covers the farm-to-table journey and other important topics, like cow care and sustainability.

RICH, SAVORY, CREAMY YET CRUMBLY CHEESE (posted May 28, 2024)
Bel Brands USA introduces limited-edition Boursin Rosemary & Black Garlic.
Following extensive consumer research, Boursin found significant demand for black garlic flavored options as an incremental purchase.
Boursin Rosemary & Black Garlic is a unique variant of the fan-favorite cheese with a new addition of umami flavors, differentiating itself against the rest of the portfolio.
The 5.3-ounce cheese has a suggested retail price of $6.99.

OLYMPIAN-ENDORSED CHEESE (posted May 15, 2024)
Lactalis USA introduces Kraft Signature Shreds.
Olympian and mom of three, Shawn Johnson, hosted a culinary event in Nashville to showcase the many creative uses of new Kraft Signature Shreds.
The event demonstrated how Kraft Signature Shreds brings families around the dinner table, making mealtime easy and delicious.
Kraft Signature Shreds come in Cheddar Blend, Mozzarella Blend and Mexican Blend, all conveniently packaged in 8-ounce resealable bags.
The blends all include a special, premium whole-milk mozzarella specifically developed by Lactalis for use in restaurants, enabling foodies to craft their favorite restaurant-quality meals from the comfort of home.
The Kraft Signature Shreds packaging features a QR code to help families gather mealtime inspiration through a curated menu experience online. This collection of recipes includes shareable appetizers, family-friendly entrées and desserts.

BOLDLY FLAVORED NATURAL CHEESE CHUNKS (posted April 29, 2024)
Lactalis USA introduces Kraft Flavor Fusions, a trio of new block cheeses that will add excitement to recipes and elevate snacking occasions.
Varieties are Buffalo Ranch Monterey Jack, Garlic & Herb Cheddar and Tomato Basil Monterey Jack.
The cheeses come in 7-ounce chunks.
The flavors were developed with the cheese-making experts at Lactalis Heritage Dairy, a subsidiary of Lactalis USA.

PREMIUM PROCESSED CHEESE SLICES (posted April 24, 2024)
Crystal Farms Dairy Co., a subsidiary of Post Holdings Inc., grows its Deluxe Melts slice line.
The new premium processed cheese slices come in Classic, Smoky & Peppered, Ghost Pepper and White American flavors.
Crystal Farms is also expanding its snack line by introducing new Snack Cubes available in Gouda, White Cheddar, Pepper Jack and Marble Jack flavors.
Also hitting shelves are two new shredded blends.
Perfect Grilled Cheese is formulated to help consumers level up the classic staple grilled cheese sandwich and flavorful enough to be used in any recipe. It is a blend of Monterey Jack, Sharp Cheddar and Parmesan cheeses.
The Triple Cheddar shredded blend is a mix of White Sharp Cheddar, Sharp Cheddar and Mild Cheddar cheeses.
“We surveyed and listened to our consumers who wanted bold, spicy flavors and unique items in the cheese aisle,” says Andrew Cannon, associate director of marketing. “We believe this new lineup of products will appeal to a broad spectrum of consumers seeking flavor exploration and convenience in their meals and snacks.”

To read more about this product, link HERE to the March 29, 2024, blog titled, "The Future of Dairy Must Include Advanced Technologies."

INDULGENT CHEESE FLAVORS (posted March 25, 2024)
Lactalis USA introduces Artisan Flavors Cracker Barrel Cheese.
Since acquiring the natural, specialty and select other cheese businesses in the United States from The Kraft Heinz Company in December 2021, Lactalis USA is ready to grow the brands with new flavors and formats.
The first addition comes from Cracker Barrel Cheese, which now includes Dill Havarti and Truffle Cheddar varieties.
These are the first two offers under the brand’s new Artisan Flavors line.
The 7-ounce blocks are wrapped in the brand’s iconic foil packaging, which protects the cheese from light oxidation and moisture changes.
“Truffle is a beloved flavor that provides decadent luxury; combining with our rich and bold white cheddar delivers the best of both worlds,” says Amanda Vaal, brand director. “Dill also continues to be high in demand, delivering a sharp and savory twist to a snacking classic. These additions not only meet the desires of our consumers but also satisfy the craving for an enhanced cheese and snacking experience.”

HOT, BOLD SNACKING CHEESE (posted March 20, 2024)
Bel Brands USA introduces The Laughing Cow Creamy Jalapeno, the first new flavor for the brand in five years.
The introduction follows extensive consumer research highlighting that many consumers preferred hotter, bolder and unique flavors as well as there being a white space within the snack cheese category when it comes to jalapeño.
The product boldly states on packages that it is made with real cheese and contains 2 grams of complete protein per wedge. The cheese wedges are also a good source of both calcium and vitamins A and D.???
The new flavor joins Original, Light, Garlic & Herb, Spicy Pepper Jack, Aged White Cheddar, Creamy Asiago and Plant-Based.

IRISH CHEDDAR WITH LAYERS OF FLAVOR (posted March 12, 2024)
Truly Grass Fed, a premium brand of sustainably produced dairy products from the green fields of Ireland, is debuting several new products.
One of them is Truly Grass Fed Natural Maker’s Blend Cheddar Cheese, which combines the classic dairy flavors of creamy, smooth, buttery notes that are typical of an Irish cheddar cheese with notes of parmesan.
The company also has new Truly Gluten Free Premium Irish Oat Milk and Extra Creamy Oat Milk.
“Expanding into a new category with our new Truly Gluten Free Oat Milk has allowed us to further our commitment to Irish farming and heritage while also providing a delicious dairy-free alternative for shoppers,” says Conor O’Donovan, general manager at Truly Grass Fed. “We’re also excited to continue growing our dairy portfolio with the Maker’s Blend--an ideal creamy, buttery pairing for full-bodied wines, charcuterie boards or snacking.”

FROZEN CHEESE SNACK (posted March 7, 2024)
La Vie Gourmand brings Halloumi Cheese Fries to Costco.
More cheese than breading, Halloumi Cheese Fries feature the authentic salty, no-melt cheese from Cyprus that has a mild flavor and a squeaky texture.
The fries are sold frozen and can be prepared in the oven or air fryer.
One serving (five fries) contains 220 calories, 15 grams of fat and 13 grams of protein.
Costco is selling a 1.28-pound box for $13.89.
Halloumi cheese is popular throughout the Eastern Mediterranean and the UK. Its gaining traction in the U.S. as a meat substitute, as it is grill ready and absorbs marinated flavors and seasonings well.

FOR THE LOVE OF CHEESE (posted February 14, 2024)
Bel Group introduced a limited-edition Babybel Heart this Valentine holiday.
Made of the same delicious cheesy goodness and in its iconic red wax, the Babybel Heart is now in a larger format that’s serrated down the middle making it perfect to share with the fellow cheese lover in your life.
Handcrafted in the country of love, France, the new Babybel Heart is the brand’s way of sending some love to snackers who have been showing them love since 1952.
Fans were able to enter a sweepstakes to win the covetable heart-shaped cheese by commenting with a red heart emoji on Babybel’s Instagram post from February 7 through February 14.

THE FLAVORFUL SIDE OF BEING A “SINGLE” (posted February 5, 2024)
Kraft Heinz adds trendy flavors to its Kraft Singles line.
Kraft Singles adds three new flavors to its individually wrapped processed cheese line.
They are: Caramelized Onion, Garlic & Herb and Jalapeño.
The line went through a rebranding in May 2023 when a new logo and new packaging were introduced.

You can read more about this product by linking HERE to the January 26, 2024, blog titled "Every Day This Week was a Great Day for Dairy: Let’s keep up the momentum."

TAKING GOAT CHEESE TO THE NEXT LEVEL (posted January 24, 2024)
Belle Chevre, a pioneer in crafting innovative goat cheese products, is rolling out Greek Kiss.
The product is a 4-ounce fresh chèvre disc artfully enveloped in tender, brined grape leaves, infusing the tangy goat cheese with subtle notes of lemon and sea salt.
When unwrapped, the creamy-colored goat cheese beautifully contrasts with the muted green grape leaf, creating an eye-catching addition to any cheese board.
Each package is vacuum sealed to ensure optimal freshness, featuring a captivating label that depicts an embrace reminiscent of Greek sculpture.

PREMIUM CHEESE AND MEAT PAIRINGS (posted January 16, 2024)
Brooklyn Cured is expanding into the convenience sector with snack packs containing flavored cheeses.
The company is launching four new Snack Packs that are differentiated as they include top-selling beef charcuterie items paired with unique cheese flavors, making these items some of the only pork-free products in the category.
The company will show samples of the new items for first time at the Winter Fancy Food Show from January 21 to 23 in Las Vegas at Booth #758.
Varieties are: Smoked Beef Salami & Gouda, Tuscan Red Wine Beef Salami & Rosemary Gouda, Bresaola & Gouda and Bresaola & Truffle Gouda.
The new Snack Packs are available to ship to stores in March.
Suggested retail price for one Brooklyn Cured Snack Pack is $6.99 to $7.99.

SLICED CHEESE PROTEIN SNACKS (posted January 4, 2024)
Lactalis now offers Extra Thin Leerdammer Cheese Slices positioned as a protein snack for adults.
The cheese is marketed as “naturally lactose free thanks to the natural production process.”
Packages state “suitable for vegetarians.”
Eight 10-gram extra thin slices are sold in an 80-gram recloseable package, with each slice containing 26 calories, 1.6 grams of fat and almost 3 grams of protein.

FETA BECOMES A CONDIMENT (posted December 27, 2023)
Emmi Roth now offers Athenos Whipped Feta Dip & Spread.
The creamy, tangy cheesy condiment comes in an 8-ounce container.
The feta category has grown by more than $100 million over the past four years and consumers are finding more ways to use feta, according to Circana.
“Following the baked feta pasta trend, we’ve noted that consumers are even more open to using feta outside of salads. As the category leader, it is our job to drive growth by innovating and showing consumers how they can use feta outside of traditional salad occasions,” says Amie Wentz, director of brand management for Athenos. “To drive increased usage occasions, we’ve made feta even more convenient for consumers to put on their sandwiches, wraps, bagels, pita chips or even veggies.”

LIMITED-EDITION SHREDDED CHEESE (posted December 18, 2023)
Walmart is offering Great Value branded LTO shreds.
The Carolina Reaper Blend is low-moisture part-skim mozzarella and Monterey Jack cheeses with jalapeno, habanero and Carolina reaper peppers.
The Mac and Cheese Blend is medium cheddar, gouda and gruyere cheeses.
They come in 7-ounce bags and sell for $2.22.

LIMITED-EDITION FRESH CHEESE SPREADS (posted December 5, 2023)
Nettle Meadow Artisan Cheese offers seasonal Fromage Frais.
The spreadable cheeses are a blend of soft goat and cows milk cheese.
They come in Apple Cider and Eggnog flavors.
A 5-ounze tub sells for $6.99.

MINI SNACKING CHEESE GETS MAXIMIZED (posted November 27, 2023)
The Bel Group is offering limited-edition Maxi Babybel.
The Maxi Babybel is 10 times bigger than the original, with the same qualities Babybel consumers know. The 200-gram cheese is made with only four ingredients and no added colors, flavors or preservatives.
It features Babybel’s signature red wax coating.
“Babybel has a strong fanbase, with consumers loving it for its iconic status, taste and texture,” says Oliver Richmond, senior brand manager. “We always listen to what our brand fans have to say and they have been crying out for Maxi Babybel. Available for a short time only, the limited-edition nature of the supersized Babybel is sure to generate widespread brand buzz and sales success, as shoppers seek out shareable cheese options.”
Maxi Babybel is available for a limited time in the U.K.

LIMITED-EDITION FESTIVE CHEESES (posted November 13, 2023)
Somerdale celebrates holiday season with fizzy and fruity cheeses.
Two new celebratory cheeses from Somerdale International are now available across the U.S.
Champagne Cheddar is a premium classic English cheddar infused with the subtle fruitiness of champagne. This cheese comes in 4.4-pound green waxed wheels for the deli.
Wensleydale & Cranberries is a combination of plump, juicy cranberries blended with authentic English Wensleydale. This creates a sweet and juicy cheese. It makes for a wonderful dessert cheese when served with sweetened or ginger crackers or paired with a glass of bubbly or a well-bodied port, according to the company. It comes in burgundy-waxed 4.96-pound deli wheels and 5.3-ounce pre-packed retail portions.
“Our specially selected, limited edition, festive cheeses are set to give celebratory cheeseboards a touch of fizz and fruit this holiday season,” said Alan Jenkins, director at Somerdale International. “U.S. cheese lovers are increasingly widening their repertoire when it comes to speciality cheese not least when celebrating the Thanksgiving, Christmas and New Year holidays.”

MAKING PREMIUM CHEESE A STRESS-FREE HOLIDAY MUST (posted November 8, 2023)
Bel Brands USA offers the limited-edition Maison Boursin Connection Collection this holiday season.
In a recent survey, Boursin found 83% of Americans aged 21 to 45 would entertain more often if it wasn’t so overwhelming and nearly three in four people report feeling disconnected as a result of spending less time with friends and family than in years past.
The expectation to throw the perfect gathering affects more than a third (35%) of Americans, which is why Boursin and the brand’s current Host in Residence, musician Lance Bass, are launching the Maison Boursin Connection Collection.
Each Connection Collection includes items to elevate any holiday gathering, such as matte gold serving spoons and a ceramic platter, along with simple, yet elegant décor pieces like twisted candles and matching candle holders to set the mood, plus colorful acrylic glass tags to easily distinguish between your guests’ drinks.
There are also custom conversation cards to spark lively discussion for the nearly half (48%) of Americans who are worried if their guests will have a good time.
There’s even a waist-length silk jacket to be worn as a statement, from getting ready to the event itself.
As far as cheese goes, the collection includes Boursin Garlic & Fine Herbs, Boursin Bites Garlic & Fine Herbs, and its newest limited-edition flavor, Boursin Black Truffle & Sea Salt.
For more information, link HERE.

SAVORY ARTISAN CHEESE (posted October 25, 2023)
Sartori Cheese grows its BellaVitano line.
The Wisconsin-based artisan cheese company is adding flavor-packed Tomato Basil to its BellaVitano cheese line.
With more than 80 years of experience in artisan cheesemaking innovation and craftsmanship, Sartori is always looking for ways to introduce bold takes on timeless, beloved flavors.
Tomato Basil balances sweet and nutty BellaVitano with savory notes, offering an experience that’s equal parts fruity and herbaceous.
“We’ve taken years to perfect this new flavor, and we’re proud to share it with people all over the world,” said Sartori Cheese CEO Bert Sartori.
Sartori’s Master Cheesemakers recommend pairing Tomato Basil BellaVitano with prosciutto, olives, artichokes, full-bodied wines and sparkling water.

To read more about this product, link HERE to the October 20, 2023, blog titled "Quick read: Ten quotes from global dairy authorities on the future of dairy."

SCARY BRITISH CHEESE (posted October 19, 2023)
Following the success last year of its scarily moreish Bloody Good Cheddar! Somerdale is adding to its spooktacular range of Halloween cheeses with the creation of a new Wensleydale with Pumpkin Spice.
The seasonal cheeses created for Halloween parties is starting to appear in the cheese cases of more than 700 major supermarkets across the United States.
The new Wensleydale with Pumpkin Spice combines a creamy, unrinded, Wensleydale (one of England’s oldest cheeses first made by monks in the north of England around the 11th century) with a specially created pumpkin spice blend of ginger, nutmeg and cinnamon.
The natural acidity and sweetness of the white cheese pairs perfectly with the warmth of the pumpkin spice creating a unique taste sensation.
The new cheese comes in vibrant pumpkin orange waxed 5.3 ounce ovals.
Bloody Good Cheddar! comes in 7-ounce black waxed coffin shaped chunks. It is a traditionally made mature, deep red, cheddar.

To read more about this product, link HERE to the October 13, 2023, blog titled "Anuga 2023: Seven Observations and a Bunch of Cool Dairy-Related Products."

FUNCTIONAL CHEESE SLICES (posted October 12, 2023)
Latterie Inalpi introduces Protein+.
These first-of-its-kind cheese slices are enriched with zinc, selenium and postbiotics.
They are made with 100% Italian milk.
The company describes the product as “Protein+ slices are not just a food. They are a real ally for your daily well-being and your vitality. These are high-protein processed cheese slices enriched with postbiotics, with an amazing content of 25 grams of protein per 100 grams of product. These slices are an invaluable source of nourishment, ideal for fitness lovers and for anyone who wants to nourish their body without sacrificing taste. The slices have an elastic and peelable consistency, a delicate smell of melted cheese and an equally delicate and enveloping flavor.”

CHEESE ON A STICK (posted October 9, 2023)
Australia’s oldest dairy—Brownes Dairy—is rolling out Cheesies.
The kids’ snack made its debut at Anuga 2023 and will be in retail in Singapore and Hong Kong before the end of the year.
Made with Australian milk, Cheesies come in Original, Strawberry and Vanilla flavors.
They are sold in packs of five, with each 20 gram Cheesie containing 60 calories and 1.8 grams of protein.
Cheesies are about 60% real cheese and also contain butter, skim milk powder, milk protein concentrate and other ingredients to form the cheesie “lolly on a stick.”
They contain no artificial colors, flavors or preservatives and are a good source of calcium.

For more information on this product, link HERE to the October 6, 2023, blog titled “NACS Show 2023: Convenience Opportunities for Dairy Foods.”

PLAYFUL SNACK PACKS (posted October 5, 2023)
Sargento introduces Fun! Balanced Breaks.
The newest trio-compartment snacks made their debut at NACS.
The 2-ounce snack packs come in two varieties.
Mini Chips Ahoy! includes the namesake cookies, mild cheddar cheese pieces and cocoa yogurt-covered raisins.
Teddy Grahams includes cocoa-flavored bear crackers, Monterey Jack cheese pieces and mixed fruit-flavored gummies.
The company also has two new flavors of individually wrapped low-moisture part-skim mozzarella string cheese: Fiesta Pepper (jalapeno and habanero peppers) and Smokehouse.
The 0.83-ounce sticks come in 24-pack merchandising units.

DUTCH GOUDA WITH ARGENTINIAN FLAIR (posted September 27, 2023)
Artikaas brings Youngsters Chimichurri Gouda to the States.
The gouda cheese wheels come with labels for in-store cuttings. Exact weight packaging is also available.
The cheese is bright and herbaceous with a hint of spice, just like Argentinian-style chimichurri. It includes notes of savory garlic, fresh parsley and cilantro.
To read more about this product, link HERE.

AUTUMN-THEMED CHEESE (posted September 18, 2023)
Private-label retailer Aldi introduces Emporium Selection Seasonal Goat Cheese.
The 4-ounce logs come in three varieties: Eggnog, Gingerbread and Sweet Cranberry Stuffing.
One serving is 80 calories.
One log sells for $2.49.

PREMIUM PROCESS CHEESE SPREAD (posted September 13, 2023)
Valio USA is introducing Americans to indulgent Finlandia cheese spreads.
The two imported spreadable cheeses come in Original and Chanterelle Mushrooms varieties.
There are also two new hard cheeses that have been aged for 10 months. They are being imported from Estonia and are Finlandia Imported Forte Aged Cheese and Finlandia Imported Gran Regale Aged Cheese, both with a firm, grainy texture.
Finlandia Spreadable Cheeses are imported from Finland and made with non-GMO ingredients. They are sold in 7-ounce distinctive red tubs and are available for retail and foodservice.
Forte Imported Cheese has a full-bodied flavor and is delicious grated into a classic Cacio e Pepe or risotto.
Grand Regale Imported Cheese, pale ivory and milder to the palate, works well for a charcuterie board or shaved over a crisp green salad.
Both are sold in 6.35-ounce packages.

MATURE CHEESE SNACKS (posted September 7, 2023)
Kerrygold, an international brand of Ornua, introduces Kerrygold Cheese Snacks, ready-to-eat cheese sticks in a convenient and snackable format.
There are two varieties: Aged Cheddar, with a rich, rounded flavor, creamy taste and firm body, and Dubliner, a distinctive, rounded flavor of a mature cheddar, with sweet nutty tones of a Swiss and a piquant bite of aged Parmesan.
The individually wrapped sticks come eight per pack.
For more information, link HERE.

NATURALLY WOOD-SMOKED SHREDDED CHEESE (posted August 29, 2023)
Red Apple Cheese enters Shredded Cheese category.
The company naturally cold smokes its cheeses using a signature blend of apples and hardwood.
The shredded varieties are Smoked Cheddar, Smoked Bourbon Gouda, Smoked Gouda, Smoked Gruyere and Smoked Spicy Gouda.
The shreds comes in 7-ounce pouches.

ALL THE BEST CHEDDARS IN ONE BAG (posted August 23, 2023)
Land O’Lakes Inc. adds Cheesemakers’ Blend to its Farmstyle Cut Shredded Cheese line.
The blend contains thick-cut shredded Sharp White Cheddar along with Sharp and Medium Cheddar cheeses.
The blend comes in 8- and 16-ounce pouches.
Other varieties in the Farmstyle Cut Shredded Cheese line include Sharp Cheddar, Sharp White Cheddar, Co-Jack, Mozzarella, Medium Cheddar and Mexican Blend (Cheddar, Monterey Jack, Asadero and Queso Quesadilla).

UPSCALE SHREDDED CHEESE FLAVORS (posted August 17, 2023)
Anderson International Foods Inc., introduces Sincerely, Brigitte Prairie Jack Cheese Shreds.
The Sincerely, Brigitte brand is all about transforming the cheese sector into one of boldness, innovative flavor and adventure.
The newest innovation comes in four varieties: Black Truffle, Garlic Basil, Jalapeno Cilantro and Tomato Olive. The shredded cheeses come in 6-ounce packs.

IT’S PUMPKIN SPICE SEASON TIME (posted August 9, 2023)
In celebration of August being National Goat Cheese Month, LaClare Creamery is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean and a seasonally available Pumpkin.
The company’s cheeses are known for their creamy texture, as well as their clean and tangy flavor profile.
With a local Wisconsin milk supply, the LaClare team collects milk every other day to ensure freshness. The fresh milk and pure chevre taste are what allows the flavors to shine through, further heightening the goat cheese experience, according to the company.
Other flavors include Apple Cinnamon, Chipotle Honey, Everything Bagel Spice, Garlic Herb, Maple Bourbon, Rolled Cranberry Cinnamon and more.
For more information, link HERE.

KIDS’ LUNCH KITS WITH FRESH FRUIT (posted August 2, 2023)
Kraft Heinz enters the produce department thru Lunchables with Fresh Fruit.
After seeing a 500% increase in social media searches for “Lunchables with fruits and vegetables” in the past year, Lunchables with Fresh Fruit debuts just in time for the back-to-school season and features the brand’s two best-selling Turkey and Ham Cracker Stackers varieties alongside apples, clementines, grapes or pineapple.
The new product line is set to deliver a delicious, wholesome and convenient solution to power kids forward throughout the day, while getting them accustomed to eating fruits by showing up prominently in a product they already know and enjoy.
“At Kraft Heinz, we are transforming through innovation by making bigger bets to fuel growth and create new products for our fans,” says Naor Danieli, director of marketing for Lunchables. “Lunchables with Fresh Fruit is a ripe example of how we are quickly moving to introduce new offerings rooted in real consumer needs.”

NEW WAY TO SELL GOAT CHEESE (posted July 10, 2023)
Belle Chevre repositions spreads as “Log in a Cup”
For nearly thirty-five years, Belle Chevre has been handcrafting fresh goat cheese products, including traditional chèvre logs alongside its contemporary chèvre spreads sold in resealable cups.
With the goal of making it easier for consumers to understand that goat cheese packaged in a cup is comparable in taste, texture and usage to a traditional fresh chèvre log--but with the benefit of no mess and no waste--Belle Chevre has updated its packaging graphics to include a stylized mention, “log in a cup.”
Consumer research indicates that goat cheese lovers have come to expect the spreadable yet somewhat crumbly texture of the ubiquitous goat cheese log, but are often frustrated by the plastic, vacuum-sealed film in which it’s enveloped. Oftentimes, the goat cheese falls apart when removed from the package or it remains lodged in the film. Further, the film is not resealable and therefore, if all the cheese is not consumed at once, a secondary container is required for storage.
Belle Chevre’s Log in a Cup’ products are making their debut in Fig, Honey and Original varieties.

EARTHY FRESH CHEESE SPREAD (posted July 5, 2023)
Bel Brands USA introduces limited-edition Boursin Black Truffle & Sea Salt.
This creamy, crumbly Gournay cheese pairs perfectly with the earthy, rich flavor of black truffle and refreshing herbal and salt notes.
“Over the past few years, both Boursin and truffle have dominated the culinary scene, so it was an obvious choice to blend our signature, creamy cheese with the distinct flavor, to elevate any recipe or charcuterie board,” says Jamee Pearlstein, brand director for Boursin.
The new flavor will be available at retailers throughout the United States through the end of this year.
The brand releases a limited-time cheese nearly every year that is geared toward the latest food and consumer trends.
For more information, link HERE.

TWO TASTES IN ONE (posted June 29, 2023)
Saputo USA introduces Montchevre Duos.
The two-in-one flavor mashups will debut in Sweet Hot Peppers + Garlic & Herbs, and Blueberry + Lemonade.
Additionally, Montchevre revealed a new flavor--Thai Sweet Chili--for its Topped Goat Cheese line.
New packaging for the brand’s products includes horizontal orientation for its fresh goat cheese logs.
“Goat cheese demand continues to rise, as does consumer demand for complementary and complex flavor combinations,” says Jenny Englert, marketing director. “With the Montchevre brand, we’re purposely mischievous in our innovations and always looking for those unique flavor profiles and product combinations that break the norm and help us stay ahead of trends and consumer demand.”

PRE-PACKED IMPORTED CHEESE GAINS MOMENTUM (posted June 20, 2023)
Somerdale International debuts pre-packed Fine British Cheese Range to U.S. market.
The growth in pre-pack cheese--away from bulk formats that need to be cut in store--is a trend that seems to be gathering pace. From a retailer’s point of view, the pre-pack formats are easier to handle; can be priced consistently; can be displayed and ranged more effectively and will avoid wastage. While for the consumer, the pre-weighed, wrapped and priced packs are more convenient and their typically more attractive front-of-pack designs make them easier to identify.
Given this growth in demand Somerdale has worked to extend its range of pre-pack cheeses specifically for the U.S. market.
This includes Barber’s 1833 Vintage Reserve Cheddar, the classic British Cheddar made to a closely guarded recipe by the Barber family, the oldest cheddar makers in the world who are located just 15 miles away from the village of Cheddar in the heart of the Somerset countryside. Aged for two years, the 1833 Vintage Reserve has a complex taste with subtle notes of gooseberry. It comes in a case of 12 6.7-ounce packs.
Other new pre-packs include Westminster-branded classic Sharp Cheddar, Smoked Cheddar, Vintage Cheddar, and more.
The Wensleydale-branded cheeses include flavors such as Blueberry, Cranberry and Lemon with Honey.
For more information, link HERE.

MAKING CHEESE A CENTER-OF-PLATE PROTEIN (posted June 5, 2023)
Alouette is debuting Brie for Grilling.
Crafted by French cheesemakers, Alouette Brie for Grilling is creamy and melty, yet strong enough to hold its iconic shape even when cooked at high heat on the grill (a first-of-its-kind innovation).
Each 4.5-ounce wheel fits perfectly on standard burger buns and can be sliced widthwise to melt on burger patties.
“Americans love Brie, especially when it is baked or melted,” says Kriston Ohm, vice president of marketing. “We’re debuting Brie for Grilling with this in mind to give home chefs, hosts and cheese lovers a unique way to enjoy the creamy, melted delicacy of Brie this summer without ever having to turn the oven on or leave their backyard.”

CHEESES PACKAGED FOR MEAL KITS AND OTHER FOODSERVICE USES (posted May 25, 2023)
Emmi Roth showcases new products from Athenos, Roth Cheese and Emmi USA for foodservice at National Restaurant Association Expo.
“Whether it is with new flavors or custom shred blends, Emmi Roth is committed to developing solutions for our customers,” said Kerry Olson, vice president of foodservice sales. “We’re excited to talk to attendees about our new conversion facility, which will have expanded capabilities to better serve our customers.”
Emmi Roth’s new headquarters and cheese conversion facility in Stoughton, Wis., is set to open later this year. The new facility will help Emmi Roth offer its customers enhanced capabilities to provide a variety of formats, including meal kit sizes and custom shred blends using Roth Grand Cru, Gouda, Fontina and Havarti.
Roth Cheese has added two exciting flavors—Tomato Basil and French Onion—to its popular Havarti lineup.
Emmi Roth acquired Athenos in 2021. The brand now offers single-serve packets of feta and will soon be offering a whipped feta for retail and foodservice.
For more information, link HERE.

CHOCOLATE CHEESE TRUFFLES (posted May 10, 2023)
Kraft Heinz introduces Velveeta TruffVels.
Velveeta, known for its rich, creamy texture, has teamed up with the cult-favorite chocolate company, Compartés Chocolatier, to create TruffVels, the first-ever chocolate cheese truffle.
The Velveeta-infused white chocolate shell-shaped truffle is made for those who go all in for the things they love.
The iconic custom shell-shape is made to mirror Velveeta Shells and Cheese.
“Two of life’s greatest pleasures are cheese and chocolate and we’ve already seen our pleasure seekers experiment with this combination across social media, so this collab was a no brainer,” sats Kelsey Rice, senior brand communications manager for Velveeta. “As a brand that’s all about making outrageous pleasure a way of life, we decided to bring these two flavors together to create the most outrageously elevated version of a cheesy, chocolatey recipe for our fans to enjoy.”
A five-pack of Velveeta x Compartés TruffVels started selling online on May 9 for $24.95, while supplies last.

CHEESE AND MEAT ON-THE-GO SNACK STICKS (posted May 2, 2023)
Cheesewich Factory wraps meat around mozzarella string cheese.
The company is rolling out four new carb-free, gluten-free snacking options, each individually wrapped and sold in convenient caddy displays for the fridge.
The first two items to market are All-Natural Uncured Pepperoni with Mozzarella Cheese (1.5 ounce containing 140 calories and 9 grams of protein) and All-Natural Uncured Salami with Mozzarella Cheese (1.5 ounce containing 140 calories and 10 grams of protein).
These items will soon be joined by All-Natural Uncured Prosciutto with Mozzarella Cheese (1.5 ounce containing 140 calories and 12 grams of protein) and All-Natural Uncured Turkey Bacon with Mozzarella Cheese (1.17 ounce containing 100 calories and 9 grams of protein).
For more information, link HERE.

CHARCUTERIE KIT CONTAINS EVERYTHING THE HOST NEEDS (posted April 10, 2023)
Busseto Foods has rolled a Charcuterie Kit.
The packaging features a serving platter with a storage lid.
To assist with assembly, the packaging has a QR code that shows a video tutorial.
The kit contains 10 items. They are:
Busseto Aged Prosciutto
Busseto Italian Dry Classic Salami
Busseto Spanish Style Chorizo Nuggets
Busseto Classico Mild Salami Nuggets
Valley Lahvosh Crackers
Mike’s Hot Honey
Milk Chocolate Covered Almonds
Imported Greek Olive Medley
Artisan Style Asiago Cheese
Artisan Style Provolone Cheese
For more information, link HERE.

SNACKING CHEESE SQUARES (posted April 5, 2023)
Land O’Lakes Inc. introduces Land O Lakes Cracker Cuts.
The cooperative is bringing its foodservice cheese crackers cuts (7.5 pound packs) to retail in 7-ounce resealable packs.
Retail varieties are Creamy Italian Blend (provolone, parmesan and romano) and Extra Sharp White Cheddar.

NEW FORMS AND FLAVORS OF SNACKING CHEESE (posted March 22, 2023)
Yummy Industries introduces CheeseBits Mozzamini, a new concept in snacking cheese.
The artisan cheese has a milky flavor that resembles a fusion of fresh mozzarella and mild provolone.
The brand includes three cheese forms--Pearls, Sticks and Tots—in Original and Natural Wood Smoked varieties.
Pearls also come in Strawberry, Wasabi and Wasabi Wood Smoked flavors.
The new concept comes in 3.5-ounce packs.
For more information, link HERE.

IN CELEBRATION OF ST. PATTY’S DAY (posted March 8, 2023)
Aldi introduces limited-edition Emporium Selection Irish-themed cheeses.
There’s Classic Aged Cheddar, Irish Whiskey Cheddar and Irish Beer Cheddar.
The imported cheeses are made with Irish milk and sold in waxed 5.3-ounce rounds for $3.99.

NEW VARIETAL OF SNACK CHEESE (posted January 28, 2023)
Bel Brands USA introduces Mini Babybel Monterey Jack, the brand’s first new flavor since 2014.
With this announcement, Babybel is also introducing a newly reformulated Mini Babybel Mozzarella, with an even creamier texture and mild flavor that kids love.
Following extensive research, Babybel found significant consumer demand for Monterey Jack snack options. After nearly 15 months of product development and consumer testing, the new offering has a slight sweetness that offers over 4 grams of protein per serving.
The newly reformulated Mini Babybel Mozzarella is also packed with 4 grams of protein. While the original mozzarella recipe was first available starting in 2013, consumers can expect this updated version to feature an even creamier, true mozzarella taste that has a significant advantage over competitors, according to the company.
Both Mini Babybel Monterey Jack and Mini Babybel Mozzarella are 100% real cheese and made with no artificial growth hormones, colors, flavors or preservatives.
A 12-count pack has a suggested retail price of $7.99.
For more information, link HERE.

LIMITED-EDITION NATURAL CHEESES (posted February 15, 2023)
Emmi Roth rolls out three Roth Gouda flavors.
Natural cheeses are probably the last dairy category to enter the limited-edition offering trend. But they have arrived!
When the marketing team at Emmi Roth decided to have its Roth Gouda offer limited-edition flavors, the company turned to social media to let its customers vote on the best concept.
Spinach Artichoke Gouda won.
“But the people who voted for Hot Honey and Buffalo Ranch expressed their disappointment, so we decided to develop all three,” says Abby Despins, director of communications.

SPECIALTY VINTAGE CHEESE PORTFOLIO (posted February 7, 2023)
Tillamook County Creamery Association releases Tillamook Maker’s Reserve 2013 and 2020 vintages.
Only a select few batches make the cut for this exclusive vintage program, which has earned awards and honors in some of the most prestigious cheese competitions, including the American Cheese Society, the U.S. Champion Cheese Contest, the World Champion Cheese Contest and the International Cheese Awards.
Every year, Tillamook introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker’s Reserve cheeses.
These vintages join the 2012, 2017, 2018 and 2019 varieties in the Maker’s Reserve portfolio.
“Our Maker’s Reserve Cheddars reflect an outstanding recipe, unusually good ingredients, and of course, the all-important factor, time,” says Jill Allen, director of product excellence at Tillamook. “It is truly a special cheddar that ages and transforms into a unique tasting experience.”
Following a long, natural aging process, Allen and her team of tasting experts gather to grade every batch of cheese, measuring it against the creamery’s signature flavor profile to choose the best-of-the-best batches to become Maker’s Reserve.
The first taste of Maker’s Reserve 2013 gives hints of sweet cream and rich buttery brioche, while savory notes of toasted nuts help round out the flavor. This vintage features a luxurious, flaky texture with big crystals that add to the tasting experience of this long-aged cheddar.
The Maker’s Reserve 2020 brings an herbaceous, rich creamy aroma that gives way to notes of woodsy wild mushrooms and crispy dark bread. A smooth, rich texture punctuates the experience, with a slightly dry, short-bodied finish.
For more information, link HERE.

SWEET HEAT GOAT CHEESE (posted January 24, 2023)
Laura Chenel will soon roll out Mango Habanero Fresh Goat Cheese.
The new 4-ounce log is the brand’s fresh, creamy original goat cheese mixed with ripe mango and habanero pepper.
The flavor was developed in collaboration with chefs from the Culinary Institute of America’s consulting team, at The CIA at Copia in Napa.
It will be the eighth in Laura Chenel’s line of 4-ounce flavored logs.
For more information, link HERE.

MILK PROTEIN-FLAGGED CHEESE SNACK (posted January 18, 2023)
In Good Hands Foods makes its debut with Protein Puffs.
The company developed Protein Puffs in Nacho Cheese and White Cheddar flavors.
Made with Real California Milk, and sporting the seal, one serving delivers 12 grams of milk protein and only 1 gram of sugar, which is flagged on the front label of the 1.1-ounce bags.
They are sold individually and in boxes of 12.
For more information, link HERE

LOTS OF CHEESE TO TALK ABOUT (posted January 12, 2023)
BelGioioso Cheese, Booth #2039 at the Winter Fancy Food Show, will be featuring new line extensions and cheeses.
New BelGioioso La Bottega Artigiano Blueberry is a small batch, slightly sweet and savory flavored cheese bathed in a tangy, sweet blueberry compote. It comes in 5-ounce retail wedges, 3-pound wedges and 11-pound wheels.
BelGioioso Bites are now available in Provolone. With only 80 calories per 0.75-ounce bite, they come in bags of eight bites.
BelGioioso Provolone & Genoa Salame Snacking Rolls come in two packs of three rolls each.
BelGioioso Burrata Single Serve Cup contains one 4-ounce burrata ball in water.
For more information, link HERE.

FRESH CHEESE-FILLED CRACKERS (posted December 26, 2022)
Dairylea now offers Filled Crackers Cheesy Snack in the U.K.
The wholegrain sandwich crackers are filled with calcium-fortified creamy cheese (38%).
The snacks are sold refrigerated in boxes containing five individually wrapped servings of two sandwich crackers.
Each serving contains 95 calories.

FESTIVE COLD PACK CHEESE (posted December 21, 2022)
Pine River adds Cranberry Cheddar to its Cold Pack Cheese Spread line.
This soft, decadent spread brings together tart dried cranberries with creamy, aged Wisconsin Cheddar.
Pine River Cheese Spreads are made using only the finest quality dairy ingredients starting with Grade A Wisconsin Cheddar, aged in-house by specialized cheese spread makers.
Pine River offers three styles of cheese spread: Cold Pack, Clean Label and a Shelf-Stable Gourmet Snack Spread.
For more information, link HERE.

UPSCALE FARMER CHEESE (posted December 13, 2022)
Zymosi introduces Tvorog.
The Chicago-based company now offers small-batch farmer cheese in 16-ounce plastic jars that are adorned with a Holstein pattern.
Made with milk from 100% pasture-raised and grass-fed cows milk from Amish farms, the soft, fresh cheese is loaded with 15 probiotic cultures to promote gut health. The only other ingredient is whole milk.
A half-cup serving contains 200 calories, 11 grams of fat, 6 grams of carbohydrates and 19 grams of protein.

EVERYONE LOVES CHEESE (posted November 23, 2022)
Crave Brothers Farmstead Cheese launches Heart-Shaped Fresh Mozzarella.
Produced at the Crave family farm in south-central Wisconsin, the mozzarella will be available year-round.
“We have so much fun creating unique dairy products for our customers, and the heart-shaped mozzarella is a first for us,” said Debbie Crave, vice president of Crave Brothers Farmstead Cheese. “We recently developed a chocolate mascarpone that is a top seller, and we think the heart-shaped mozzarella will be equally as popular. Anyone can come up with an idea, but it is the quality of our Holsteins and the nutritious feed which we grow on our land, along with the care and dedication of our cheesemakers, that makes our products award winning.”
The distinctively shaped mozzarella is packaged in brine and comes in 8-ounce cups.
The company recommends using it to top salads, adding to a caprese skewer or showcasing it on a charcuterie board.
Based in Waterloo, Wis., the Crave farm and its cheesemaking business use 100% green power and are carbon-negative businesses.

To read more about this product, link HERE to the November 18, 2022, blog titled “Five very different approaches to playing in the plant-based space. Is one of them right for you?”

To read more about this product, link HERE to the November 18, 2022, blog titled “Five very different approaches to playing in the plant-based space. Is one of them right for you?”

SHAREABLE NATURAL SNACKING CHEESE (posted November 16, 2022)
Just in time for holiday entertaining, Dutch Farms adds Cheese Cubes to its extensive natural cheese portfolio.
The bite-sized cubes come in 6.4-ounce shareable pouches.
The three varieties are Marble Jack, Mild Cheddar and Pepper Jack.
For more information, link HERE.

QUESO-TASTIC DIPPER (posted October 26, 2022)
Gordo’s Cheese Dip introduces Gordo’s Homestyle.
Gordo’s Cheese Dip is expanding its cheesy dipping portfolio with the launch of Gordo’s Homestyle.
The queso is made with real, high-quality cheese, and then gets loaded with chunks of tomato, chiles and jalapeños.
The dip comes in convenient microwave-safe 16-ounce containers.
A 2-tablespoon serving contains 70 calories, 5 grams of fat, 3 grams of protein and only 1 gram of total sugars, making it a keto-friendly product.
For more information, link HERE.

PUFFED CHEESE BITES (posted October 18, 2022)
Dairy Concepts grows its dairy snacking line with Cheese O’s.
The snack is made with 100% Irish cheddar cheese that is gently cooked and seasoned to create a crunchy, puffed shelf-stable product.
The snack comes in single-serve and shareable pouches.
Flavors are: Cheddar, Cheese & Onion, Cheese & Pickled Onion, Salt & Vinegar, Sour Cream & Onion, and Sweet Chili.
For more information, link HERE.

SMOKED SAUSAGE STICKS MEET CHEESE CUBES (posted September 27, 2022)
Old Wisconsin introduces Natural Cut cheese and meat snack packs.
The company is celebrating a milestone: 75 years of sausage making.
From humble beginnings as a local sausage manufacturer to now an industry leader with a portfolio of meat snacks, the legacy Old Wisconsin created in Sheboygan, Wis., far extends the Midwest.
To commemorate this milestone, the company is rolling out Natural Cut cheese and meat snacks.
The combo packs come in two varieties: Beef Sticks with Cheddar Cubes and Turkey Sticks with Colby Jack Cheese.
The 1.5-ounce dual-compartment snack pack is sold in packs of three.
One pack contains 130 to 160 calories, 10 to 11 grams of protein and 2 grams of total carbohydrates.

SPICY COLD PACK CHEESE (posted September 21, 2022)
Pine River adds Mango Habanero to its Cold Pack Cheese Spread line.
This soft spread brings together the sweetness of mango with the heat of habanero peppers for an addictive sweet and spicy snack combination.
Pine River swept the cheese food category at the 2022 World Championship Cheese Contest.
Pine River Cheese Spreads are made using only the finest quality dairy ingredients starting with Grade A Wisconsin Cheddar, aged in-house by specialized cheese spread makers.
Pine River offers three styles of cheese spread: Cold Pack, Clean Label and a Shelf-Stable Gourmet Snack Spread.
For more information, link HERE.

PREMIUM CHEESES MADE FROM MILK FROM IRISH GRASS-FED COWS (posted September 14, 2022)
Kerrygold, an international brand of Ornua, introduces new Kerrygold Grader’s Select, exclusively at Kroger and Harris Teeter.
The new range is described as an epicurean exploration curated by those who are passionate in cultivating the world’s best cheddars for those who love to enjoy them.
Hand selected by world-renowned Master Cheese Grader Enda Howley, the line consists of Sharp, Extra Sharp and Vintage varieties.
“It was an honor to curate this exclusive collection of uniquely delicious cheddars,” says Howley. “Kerrygold’s farm-to-table approach allows us to produce the highest quality cheeses that deliver a rich and natural taste that is truly unmatched.”
Free from artificial flavors or preservatives, Kerrygold Grader’s Select line is made with milk rich in naturally occurring beta carotene, which is present in the lush green Irish grass that Kerrygold cows enjoy year-round.

MICKEY MOUSE CENTRIC CHEESE (posted September 5, 2022)
Bel Brands USA celebrates Walt Disney World’s 50th anniversary with commemorative Babybel cheese snacks.
Unwrap the magic and celebrate 50 years of fun, adventure and play with
The Mini Babybel limited-edition Walt Disney World 50th Anniversary cheeses come in netted packs of six and 12 snacks.
The individually portioned mild cheese snacks come in the brand’s signature red wax seal.

THE CHARCUTERIE CRAZE CONTINUES (posted September 1, 2022)
Olli Salumeria adds to its high-protein grab-and-go snack line with a new Pepperoni Mozzarella pack.
The newest variety combines sliced, slow-cured Olli pepperoni and mozzarella cheese with La Panzanella crackers. It joins four other Olli Snack Pack salami/cheese pairings including Genoa/Fontina, Sopressata/Cheddar, Calabrese/Asiago and Prosciutto/Mozzarella.
The Olli Snack Pack offers a convenient snack option with 13 grams of protein that deliver the on-trend flavors of charcuterie in a single-serving package.
The suggested retail price for any 2-ounce snack pack is $3.99.
The company’s largest-ever integrated marketing campaign positions its Snack Packs as perfect for busy fall routines. It encompasses paid digital, web, shopper marketing, social media and public relations.
“As part of our ongoing mission to bring the distinctive flavors of our slow-cured salami to consumers in the U.S., we’re always looking for new pairings and ways to work with retailers and deli managers to reach foodies, busy families and other shoppers looking for an authentic Italian experience,” said Olli Salumeria President Oliviero Colmignoli. “Olli Snack Packs combine our famous salami with high-quality pairings to create an easy, flavorful and satiating mini meal for anyone on the go. The only thing missing is the charcuterie board.
“With our latest Olli Snack Pack, we’re pairing two of the most beloved, most classic charcuterie flavors--pepperoni and mozzarella--for the first time and in way that reminds everyone of Olli’s 170-year legacy in Italian salami,” Colmignoli said.
For more information, link HERE.

DOGS GET THEIR OWN CHEESE CURDS (posted August 24, 2022)
Marcoot Jersey Creamery adds Dog-O’s Fresh Cheese Bites to its cheese pet treat line.
Based in Southwest Illinois and established in 1842, the Marcoot family is 7th generation Jersey cow farmers who previously supplied milk to Prairie Farms, then became a farmstead artisanal cheese maker. Now they make treats for dogs.
All products are made in a USDA-inspected facility and are human-grade treats.
Dog-O’s Fresh Cheese Bites come in three varieties: Original, with Bacon, and with Ginger and Turmeric (for joint health).
They are all natural and 100% cheese made from farm-fresh Jersey cow milk.
The bites come in 7-ounce packs and require refrigeration, just like cheese curds for pet parents.
The bites join Dog-O’s Cheesy Chompers, which debuted in 2020. They come in small breed and medium/large breed sizes, in Original and with Bacon varieties. Cheesy Chompers are shelf stable chews loaded with protein and beneficial nutrients like calcium, vitamin A, essential fatty acids and B-complex vitamins.

CHEESE TO “SINK YOUR TEETH INTO” THIS HALLOWEEN (posted August 10, 2022)
Somerdale introduces Bloody Good Cheddar.
This new Halloween-inspired cheese is made 15 miles from the village of Cheddar in the heart of Somerset, England.
It is a traditionally made, aged deep red cheddar that is both sweet in flavor and strong in taste.
The spooky cheese comes in black waxed “coffin blocks.”
“Our new Bloody Good Cheddar, with its highly distinctive red color, great taste and standout spooky black waxed packaging, will enable our customers to bring fun and theatre to their cheese counters this Halloween,” says Alan Jenkins, director.
For more information, link HERE.

BOTANICAL SPREADABLE CHEESE (posted August 4, 2022)
Saputo Cheese is rolling out Montchevre Hibiscus Berry Goat Cheese Log.
“Goat cheese sales continue to increase year over year and the variety of applications are on the rise,” says Jenny Englert, senior marketing manager. “Four or five years ago, we saw a lot of interest in goat’s milk products from new-to-category consumers, but unfamiliarity with the flavor profiles, pairings and usage applications of goat cheese. Today, there are more U.S. households than ever buying and consuming this soft, tangy cheese for breakfast, lunch and dinner.”
The new Montchevre Hibiscus Berry log has a complex flavor depth that is bright, tart, and sweet, giving the consumer notes of sangria in cheese format.
This cheese pairs well with a dry prosecco, champagne or white wine to balance out the sweetness of the cheese and can be served with berries to compliment the sweet and tart notes, or an assortment of nuts to bring out more tangy flavors, according to the company. Montchevre is the first brand to debut the trending hibiscus flavor in the goat cheese category.
“We are in the midst of a hibiscus explosion in the culinary world. Floral notes, specifically hibiscus, continue to trend on beverage menus and fine dining with a growth rate over 73% in the last four years,” says Nikki Trzeciak, executive chef and senior manager of culinary and sensory at Saputo USA. “From beverages, like spirits and teas, to desserts, hibiscus is an easy gateway that works well in both savory and sweet beverage and food applications.”
The cheese comes in a 4-ounce, easy-to-peel open package.

AUTHENTIC BRIE FROM PARIS (posted August 1, 2022)
La Fromagerie Henri Hutin, created in 1922 when young Henri took over the family creamery, is celebrating its 100-year anniversary as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.
Brands include Belletoile, Brie Couronne and Tours de Paris.
Tours de Paris, known for its foil-wrapped wedges of brie, is launching an oval format (7-ounces) in two flavors --3 Peppers and Mediterranean--in addition to Plain, accompanied by updated graphics for the brand.
While the company’s dairy farmers traditionally keep their herds in pasture, La Fromagerie Henri Hutin has implemented a new grazing program, controlled by an independent test institute, specific to the milk used in the production of its cheeses. Not only does this program ensure the welfare of the cows, it also improves land use, nutrient and manure management, and soil health, translating into a reduced carbon footprint.
For more information, link HERE.

THE PARROT IS BACK (posted July 26, 2022)
BelGioioso Cheese is bringing Polly-O Shreds back to retailers nationwide.
Giuseppe Pollio, an Italian immigrant, started making and selling high-quality, authentic cheeses from his home in Long Island, N.Y., in the early 1890s, and in 1899 he opened “Pollio Latticini” (Italian deli store). In the 1940s, when polio became an epidemic, his son Albert recognized the company needed to change its logo because of the similarity between the company’s name and the disease. That’s when Polly the Parrot and “Polly-O” were born.
The company and its manufacturing facility in Campbell, N.Y., were acquired by Kraft Foods in 1986. (I worked there from 1992 to 1993.) In 2015, Kraft announced it would be closing the plant. Upstate Niagara Cooperative came in and purchased the plant to continue making Polly-O cheese for foodservice customers and limited retail options. Upstate has now sold the plant to BelGioioso Cheese based in Green Bay, Wis.
BelGioioso specializes in artisan Italian cheesemaking and recently acquired the Polly-O brand from Groupe Lactalis, which acquired Kraft’s natural cheese division and brands last year. Federal regulators required the company to sell off the Polly-O brand due to monopoly concerns.
The new shreds will be hitting cheese cases soon.
Other new products from BelGioioso include Provolone Bites, Provolone & Genoa Salame Snacking Rolls, deli-sliced Provolone Grab & Go, sliced Scamorza-Rella, sliced Marinated Fresh Mozzarella Logs and Burrata Single Serve Cups.
For more information, link HERE.

SPREADABLE, FLAVORFUL BRIE-STYLE CHEESE (posted July 20, 2022)
Champignon North America grows its imported Briette cheese line.
These soft-ripened cheeses are aged from the outside in. The cultures added during the cheesemaking process form a bloomy white exterior and creamy inside as the cheese ages.
The two new varieties are: Dulce de Leche (distinctive notes of caramel married with savory cream) and Smoky (smoky flavor and aroma).
They join Blue, Mild and Buttery Red. The latter has an orange, edible exterior and yellow-white, soft interior with strong buttery notes.
Briette cheeses are lactose-free due to the natural maturation process during cheesemaking, according to the company.
They are also naturally gluten free and made with microbial rennet, making them vegetarian friendly.
Champignon North America is the exclusive importer of Käserei Champignon specialty cheeses for the United States. Käserei Champignon is a family owned company that has been making specialty cheeses for more than 100 years.
For more information, link HERE.

FLAVORFUL LINE OF NO-MELT CHEESES (posted July 14, 2022)
The Big Moo is making its debut in five varieties.
Bake it, grill it or toss it in a pan. The Big Moo cheese cooks crispy on the outside, warm and melty on the inside.
An old Scandinavian tradition that arrived to the Midwest generations ago, baked cheese has also been called bread cheese, juusto and ostbröd.
The small-batch, premium cheese is made from pastured cows on local Wisconsin dairy farms, humanely raised and artificial-hormone free.
The five varieties are: Bakin’ Bacon, Cheesy Pizza, Hoppin’ Jalapeno, Original and Roasted Garlic.
The product is keto-friendly and gluten-free. One serving contains 6 grams of protein.
For more information, link HERE.

GRAB-AND-GO MEAT AND CHEESE ROLLS (posted June 27, 2022)
Formaggio is rolling out Charcuterie Bites, a combination of imported Prosciutto meat with hand-stretched mozzarella and fresh basil.
One 4-ounce package contains nine bites.
A one-ounce serving size is about two bites and contains 70 calories, 5 grams of fat and 6 grams of protein.
For more information, link HERE.

A NEW WAY TO ENJOY BRIE (posted June 6, 2022)
Anderson International Foods Inc., introduces Brigitte’s Spirit Brie and Fruit Pastes.
The Sincerely, Brigitte brand is all about transforming the cheese sector into one of boldness, innovative flavor and adventure.
The newest innovation was inspired by a classic French duet: rounds of creamy brie on top of fruit pastes.
The products are brie on top of one of three fruit pastes: a hearty blend of figs and walnuts with a light nutty crunch; a pairing of tender apricots and almonds; and a third made of delicately sweet, refreshing guava.
The Brie and Fruit Pastes come in 10.5-ounce packs.
For more information, link HERE.

TRUFFLE FLAVOR IS TRENDING (posted June 2, 2022)
LaClare Creamery, a 100% domestically produced goat cheese manufacturer, adds Truffle to its lineup.
The company’s cheeses are known for their creamy texture, as well as their clean and tangy flavor profile.
With a local Wisconsin milk supply, the LaClare team collects milk every other day to ensure freshness. The fresh milk and pure chevre taste are what allows the truffle flavor to shine through, further heightening the goat cheese experience, according to the company.
In addition to the new truffle goat cheese, LaClare produces a variety of sweet and savory flavors, such as Rolled Blueberry Vanilla chevre, which is garnished with dried blueberries, decorating the perimeter while enhancing flavor and texture for a bold experience.
Other flavors include Apple Cinnamon, Chipotle Honey, Everything Bagel Spice, Garlic Herb and Rolled Cranberry Cinnamon.

INDIVIDUALLY WRAPPED CHEESE SLICES INTENDED FOR SUMMER-TIME GRILLING (posted May 25, 2022)
Dairy Farmers of America introduces Borden Melts, cheese slices specially made for cheeseburgers.
Borden Melts are made with real cream in every slice for a perfect melt every time.
They come in four flavors: Extra Sharp Cheddar, Pepper Jack, Swiss and the bestselling American Cheese originally packaged as Borden Cheese’s “Grilled Cheese Melts.”
Individually wrapped cheese slices are having a moment, according to the company. With many working from home or hybrid models and spending more time in the kitchen whipping up easy-to-make comforting family meals, the individual cheese slice category has been on the rise since 2019.
One slice contains 60 calories and 4 grams of protein, along with 30% of the daily requirement for calcium.
Borden Melts come 16-slice packages.
For more information, link HERE.

IMPORTED IRISH CHEESE WITH BOOZY FLAVOR KICK (posted May 12, 2022)
Somerdale International grows its Irish Claddagh Bó cheese range in the U.S.
Building on the success of its original Claddagh Bó Irish Cheddar, the extended range now includes Claddagh Bó Irish Whiskey Cheddar and Claddagh Bó Irish Porter Cheddar.
All three cheeses are made by the O’Doherty family at their award-winning Old Irish Creamery located in County Limerick on the west coast of Ireland.
Produced using grass-fed milk, the cheeses come in colorful and distinctive packaging to help them standout.
The Original Irish Cheddar is aged 12 months.
The Irish Whiskey Cheddar is infused with single malt Irish Whiskey to give it a distinctive, strong and bold flavor.
The Irish Porter Cheddar is covered in original Irish Porter stout giving it both a deep flavor and marbled look.
For more information, link HERE.

10-YEAR-OLD CHEDDAR GETS CUT AND DELIVERED (posted May 2, 2022)
Tillamook County Creamery Association (TCCA) has released Tillamook Maker’s Reserve 2012 Extra Sharp White Cheddar, the newest 10-year-old vintage in its Maker’s Reserve program.
Each year, TCCA introduces a 10-year (2012) and a three-year (2019) aged extra sharp white cheddar into their specialty line. These vintages join the existing lineup of 2016, 2017 and 2018 Tillamook Maker’s Reserve cheeses.
“Our Maker’s Reserve program is the pinnacle of how we do things differently here at TCCA, which is masterfully and mindfully,” says Jill Allen, director of product Excellence. “These special cheeses are selected from only the very best of our already exceptionally made cheddars, aged to perfection, and are worth the wait.”
Hidden in every Tillamook Medium Cheddar is a Maker’s Reserve, just waiting to be discovered. When Tillamook Cheddars enter the sensory lab after an initial 60 to 70 days of aging, a team of tasting and sensory experts carefully examine each batch and grade it against their signature flavor of cheese. Very few batches of cheddar are selected to age in the Tillamook Maker’s Reserve program, so it’s no surprise that cheeses that are selected have won awards from some of the most prestigious cheese competitions including: the World Champion Cheese Contest, American Cheese Society, the U.S. Champion Cheese Contest, and the International Cheese Awards.
Full of tropical flavors such as mango, pineapple and starfruit, coupled with honeysuckle and warm tasty notes of brown butter and macadamia nuts, the 2012 Maker’s Reserve is bursting with flavor and shatters with crystals on the palate.
For more information, link HERE.

SNACK-SIZED GOAT CHEESE (posted April 28, 2022)
LaClare Creamery is introducing Snacking Chèvre, a creamy and sweet soft goat cheese.
Each snack bag contains five 1-ounce individually wrapped medallions.
With 90 calories and 5 grams of protein per serving, LaClare’s signature goat cheese is ideal for grab-and-go lunches or a quick nosh.
LaClare Goat Cheese boasts a milky, delicate, mild flavor, complemented by hints of sweetness.
“Our cheeses’ amazing flavor profile is a direct result of the freshness of our milk,” says Robert Garves, LaClare cheesemaker. “Our milk is supplied exclusively by nearby local Wisconsin goat herds. This is truly unique to LaClare and means quicker processing times from milking to cheese making. We not only taste better, but we’re ‘greener’ too. The reduced travel means fewer emissions and a smaller carbon footprint.”
Chèvre continues to grow in popularity as the nutritional advantages of goat milk cheeses become more well-known.
It offers easy digestibility, high nutritional value and is a rich source of vitamin A. In addition, chèvre contains unique proteins that are not allergens, and it serves as a dietary supplement that enhances the body’s ability to absorb important nutrients from other foods.
For more information, link HERE.

CHEESE TRAYS FOR ENTERTAINING (posted April 19, 2022)
Schuman introduces Cello Simple Pleasures.
The trays have three, four or five compartments.
The four varieties are:
The Premium Cheese Cubes offering is a three-compartment tray with three flavors of cheese cubes: Asiago, Sharp Cheddar, and Roasted Red Bell Pepper and Black Pepper Cheddar Gruyere.
The “No Meat” four-compartment tray features Asiago Cheese Cubes, Sharp Cheddar Cheese Cubes, Barbecue Inka Corn and Cornichon Pickles and Sweet Peruvian Pearl Peppers.
The “With Meat” four-compartment tray features Artisan Parmesan Cubes, Grilled Crostini, Sopressata Salami, and Cornichon Pickles and Sweet Peruvian Pearl Peppers.
The largest offering, a five-compartment tray, includes Sopressata Salami, Sharp Cheddar Cubes, Grilled Crostini, Copper Kettle Parmesan, and Cornichon Pickles and Sweet Peruvian Pearl Peppers.
Each tray has a suggested retail price of $9.99, with the exception of the five-well tray, which has goes for $19.99.
For more information, link HERE.

For more information on this product, link HERE to the March 11, 2022, blog titled "Expo West 2022: Progress with Plant-Based, Dairy-Style Products."

SWEETENING UP THE GOAT CHEESE CATEGORY (posted March 7, 2022)
Vermont Creamery introduces three dessert-inspired flavored goat cheeses.
They are Cherries & Cocoa, Strawberry Spritz and Sweet Truffle.
Available in stores across the U.S. in summer 2022, this decadent trio enables Vermont Creamery to bring its heritage of hand craftsmanship to a new snacking occasion.
“The time has come for goat cheese to play in desserts and indulgent snacks, and we’re excited to debut these three new flavors that deliver on that mission,” says Kate Paine, director of marketing. “Inspired by our fans who are looking for sweet little snacks throughout the day or a treat-myself moment after dinner, we developed new flavors that meet them in those moments.” shares. “Up until now goat cheese has reigned as a salad crumble or the center of a cheeseboard; now we believe these flavors will completely change the way people think about enjoying it.”
Cherries & Cocoa features a rich and creamy cocoa base hand-rolled in tart dried cherries.
Strawberry Spritz was inspired by a celebratory Champagne and strawberries platter. It pairs perfectly with a glass of extra dry bubbly and some mixed berries or chocolate.
Sweet Truffle is distinguished by using the highest quality Italian black truffles blended into a lightly honey-sweetened mild goat cheese, delivering a robust tasting experience for sophisticated palates.
For more information, link HERE.

NEW TASTE OF OLD MEXICO (posted February 17, 2022)
Gordo’s reformulated its Gordo’s Hot Cheese Dip, making it more authentic.
After carefully listening to consumer feedback, the brand brought back Gordo’s Hot to its queso lineup. The dip contains more jalapenos and additional authentic spices.
Gordo’s Hot joins Original, Mild and Queso Yellow.
The hot variety comes in a 16-ounce microwaveable tub.
For more information, link HERE.

RIGHT-SIZED SPECIALTY CHEESE PACKS (posted February 10, 2022)
FrieslandCampina introduces Royal Hollandia Entry Packs.
The company describes the 3.5 to 4-ounce packs as “the right pack in the right size for the right price.” They are intended for consumer who are creating charcuterie boards and want to try some new cheese types or add variety.
The company offers six of its most popular charcuterie-centric cheeses in this new size and invites curious consumers to purchase a couple options without the commitment of the typical larger-sized chunk.
The cheeses come in shelf-ready packs designed for easy merchandising in the deli with marketing language of “pick and mix.”
Each individual pack includes information on the cheese’s flavor profile and suggested pairings.

APPETIZER KITS WITH REAL CHEESE (posted February 1, 2022)
Artful Apps introduces Crackerology Cracker Kits at the Fancy Food Show Booth #4213.
Crackerology was founded in July 2021 by three friends who identified the need for quick, gourmet, high-end appetizers that could be paired with cocktails, beer and wine.
The all-in-one kits were created so that everything you need to make 24 appetizers or desserts is included in the box and can be put together within minutes.
One box sells for about $15.
The four savory varieties all include shelf-stable real dairy cheese from Dairy Foods USA.
BBQ-ology contains Kansas City-style barbecue crackers, cheese schmear, hot honey, pickle salt and a dill crunch topping.
Jalapeno & Chipotle contains savory, buttery crackers with a kick of jalapeño and a hint of chipotle, along with cheese schmear, salami, spicy mustard and sriracha.
Red Wine & Rosemary contains savory, buttery crackers with a touch of red wine, rosemary and a hint of pepper, along with cheese schmear, preserves and a savory nut topping.
White Wine & Basil contains savory, buttery crackers with a touch of white wine, basil and a hint of pepper, along with cheese schmear, preserves and a savory nut topping.
There are also three sweet varieties. They are:
Funfetti Confetti contains cookies with vanilla icing, raspberry jam and fun sprinkles.
Sweet S-moreology contains savory, buttery graham crackers with a touch of spice, along with vanilla schmear, chocolate hazelnut schmear and crunchy marshmallow topping.
Trippple Chocolate contains triple chocolate cookies, almond spread, nutty coconut brittle, plus sweet and salty flakes.
For more information, link HERE.

IMPORTED CHEESE FOR CELEBRATING (posted January 20, 2022)
Saputo Dairy USA is launching the Stella Import Collection of classic Italian cheese.
With its 100th year on the horizon, Stella Cheese is preparing for its milestone birthday. The brand is going back to its roots to reintroduce two beloved classics that have stood the test of time: PDO-certified Parmigiano Reggiano and Grana Padano cheeses imported from northern Italy.
The Stella brand’s history dates back to 1923, when Italian diplomat, Count Bolognesi, began making authentic parmesan cheese on a small farm on Lake Nebegamon in Northern Wisconsin, in partnership with a master cheesemaker from Italy. The cheese quickly caught the fancy of the locals, who appreciated the authentic Italian taste, and continued to grow in popularity as the years went on.
The Parmigiano Reggiano comes in wedge and shredded cup formats. Aged an extra 10 months to allow for increased flavor development during the maturation process, this cheese is characterized by its rich flavor and compact, granular texture.
The Grana Padano cheese wedge has been aged an extra five months to give the cheese “medium seasoning” that has a mellow, nutty profile.
For more information, link HERE.

FOR THE LOVE OF CHEESE (posted January 12, 2022)
Dairy Farmers of Wisconsin is giving away 500 Heart-Shaped Boxes of Wisconsin cheese, just in time for Valentine’s Day.
The boxes include an engraved heart-shaped cheese board along with a selection of three artisan Wisconsin cheeses, some crafted on farmsteads, others by multi-generation cheesemakers or Master Cheesemakers, and many are award-winning favorites.
Cheeses that may be included in boxes, which will vary, are flavored goudas from Marieke Gouda and flavored Rubbed Fontal cheeses from Cello, assorted Pine River cheese spreads, Carr Valley Menage and Shullsburg Creamery Colby.
One lucky recipient will discover a Crystal Wedge in their box, unlocking a complimentary trip to Wisconsin, the State of Cheese. Because cheese is better when shared with others, the winner gets to bring along three cheese-loving friends of their choice for a custom designed fromage-filled adventure that could include a VIP tasting and dinner with a top Wisconsin chef, an all-access tour to a local creamery and dairy farm and a $500 cheese allowance to stock up on Wisconsin cheese.
Nominate the cheese?lover in your life at WisconsinCheese.com/LoveLanguage and they might be surprised with a heart-shaped box packed with love directly from Wisconsin.
“After last year’s launch brought in over 20,000 entries, we knew we had to bring this back and deliver an even better experience for our biggest fans,” says Suzanne Fanning, CMO of Wisconsin Cheese and senior vice president at Dairy Farmers of Wisconsin.
For more information, link HERE.

SOFT CHEESE WITH DIPPERS FITS INTO THE CUP HOLDER (posted January 3, 2022)
Bel Brands offers The Laughing Cow & Go.
The refrigerated snack comes in a 50-gram cup and is available in two packs, as well as in single cups for the convenience channel.
Made with real cheese, the snack comes in three varieties. They are: Creamy Herb with Multigrain Breadsticks, Creamy Original with Whole Wheat Breadsticks and Creamy White Cheddar with Pretzel Breadsticks.
One cup contains 140 calories, 6 grams of fat and 5 grams of protein
For more information, link HERE.

A BOUQUET OF CHEESE (posted December 22, 2021)
Emmi USA introduces Tête de Moine Cheese Rosettes, elegantly presented in a 3.5-ounce flower-shaped container and now available at Whole Foods Market.
Ready to add to cheeseboards in a matter of seconds, these eye-catching Tête de Moine Cheese Rosettes offer a quick way to enjoy a touch of tradition without the need for a girolle, a cheese curler specifically used to shave Tête de Moine into beautiful spirals of cheese.
Tête de Moine is a traditional, small-batch specialty cheese imported from Switzerland that means “head of the monk.”
Made from fresh part-skim cow’s milk, Emmi Tête de Moine AOP is aged on small spruce planks.
The tangy, semi-hard cheese is then scraped into fine rosettes using a girolle. This technique increases the surface area and exposure to air, changing the structure of the cheese and allowing the aromatic, gently nutty flavor to bloom and develop to its fullest. The new pre-sliced rosettes eliminate the need for any extra tools, providing consumers with a delicate, ready-to-serve product.
Tête de Moine AOP is produced in line with the strict guidance of the AOP product specifications, which require cheeses to be made and matured in the same region from which the milk is sourced. Twelve cheeses from Switzerland currently bear the AOP quality seal.
For more information, link HERE.

To read more about this product, link HERE to the December 10, 2021, blog titled "Plant Based World Expo 2021: 10 Take Aways."

SHREDDED CHEESE BLENDS FOR SUPERIOR MELT (posted December 6, 2021)
Schuman Cheese introduces Cello Ultimate Cheese Melts.
The shredded cheese blends come in three varieties. They are:
Fondue Melt: a mix of fontal, sharp cheddar, Gruyere and imported Swiss
Grilled Cheese Melt: a blend of fontal, sharp cheddar, domestic Swiss and Gouda
Mac N Cheese Melt: a medley of Gouda, cheddar, Parmesan and Gruyere
The blends have been expertly curated for taste, meltability and quality, according to the company.
The 8-ounce packs sell for a premium. They have a suggested retail price range of $6.49 to $7.09.
For more information, link HERE.

CHEESE CRISPS AND SNACK BARS (posted November 23, 2021)
Arla Foods introduces new Castello brand cheese snacks.
In the refrigerated dairy case, there’s Havarti Cheese Snack Bars and Gouda Cheese Snack Bars in single-serve 0.75-ounce packs.
In the ambient snack aisle, there’s Havarti Cheese Crisps and Gouda Cheese Crisps, which are made with 100% real cheese and feature the distinct flavors of each variety in a savory, crunchy texture.
“Not only are consumers demanding portable real food snack options, they are also looking for variety in the category,” says Leah Sbriscia, Castello brand manager. “We’re thrilled to be able to meet that demand by taking traditional recipes for our most popular cheeses and expanding our product offerings.”
The crisps have a suggested retail price of $4.99 per 2.1-ounce multi-serve bag, while the snack bars retail for 89 cents.
For more information, link HERE.

EVERYTHING OLD IS NEW AGAIN (posted November 17, 2021)
Oh So Cheesy Cheese Company grows its cheese spread business.
With a family story of making supper-club style cheese spreads that dates back to 1959, Grand Rapids, Mich.-based Oh So Cheesy Cheese Company adds Smokey the Pepper Chipotle Cheese Spread to its brand, which made its return in 2019.
Developed and produced in a secured space in a food incubator in downtown Grand Rapids, the new flavor joins Beer Cheese, Cheddar, Crushed Red Pepper and Garlic, Habanero, Jalapeno, Smoky Bacon and Sriracha.
For more information, link HERE.

YEASTY CHEESE WEDGE (posted November 11, 2021)
Norseland has partnered with Unilever to launch Ilchester Marmite Cheddar Cheese Wedge.
The cheese comes in a 180-gram pack and will be sold in 224 Waitrose locations across the U.K.
Marmite is a savory food spread made from yeast extract. It is a byproduct of beer brewing and was developed by a German scientist in the U.K., with Unilever the manufacturer.
It is a sticky, dark brown paste with a distinctive salty, powerful flavor and aroma. The most common use is to spread it very thinly on buttered toast.
“A slice of cheese with a scraping of Marmite on toast; cheese and Marmite sandwiches; toasties; cheese and Marmite muffins, the list of cheese and Marmite combinations is endless, but a cheddar cheese wedge with Marmite has never been done before, and with consumer demand strong for such a product, we thought that now more than ever was the time to create this tasty combination,” said Dorota Dziedzic, assistant brand manager for Ilchester to Trendhunter.
She continued, “When it comes to pairings, our new Marmite Cheddar Wedge will give a modern twist to the traditional cheese muffins, or will work as a new addition to puff pastry pinwheels. It’s also perfect grated into dumplings served with braised beef and ale, washed down with a glass of Cabernet Sauvignon or Pinot Noir. Or even just as a snack sliced off the wedge on its own.”

JUST IN TIME FOR HOLIDAY ENTERTAINING (posted November 3, 2021)
Anderson International Foods introduces Stuff n’ Roll.
The Stuff n’ Roll is a sheet of fresh whole milk mozzarella that can be filled with flavorful ingredients to create healthy, low-carb snacks or upscale hors d’oeuvres.
The roll is 12 ounces and can be found in the specialty cheese department.
Like all of the company’s natural and kosher artisanal cheeses, this product is prepared under careful kosher supervision made to the standards of Cholov Yisroel, under the strict supervision of the OK and Rabbi Weissmandle.
The Natural & Kosher Cheese’s signature red seal of distinction has come to be recognized as a symbol for premium quality and unparallel flavor.
For more information, link HERE.

BITE-SIZED CHEESE BALLS WITH SAVORY CENTER (posted October 26, 2021)
Savencia Cheese USA introduces Alouette Gourmet Bites.
The offerings are small balls of Alouette’s signature creamy cheese filled with flavor-packed centers.
The cheese balls come in two flavors: Garlic & Herb, which is based on Alouette’s best-selling spreadable cheese, and Caramelized Onion.
Perfect for entertaining, the small morsels contain fewer than 100 calories per serving.
Prior to their U.S. release, Alouette’s Gourmet Bites are already popular across Europe, with Caramelized Onion a favorite among French shoppers.
To keep Gourmet Bites fresh, they are sold in resealable trays that can be opened one section at a time.
For more information, link HERE.

AUTUMN-INSPIRED CHEESE SPREAD (posted October 20, 2021)
Bel Brands?USA, a subsidiary of The Bel Group, ?introduces Boursin Caramelized Onion & Herbs Cheese.
The new seasonal flavor is a creamy, yet crumbly blend of real cheese, onions and savory herbs.
“This fall we’re excited to launch our new limited-edition flavor, Boursin Caramelized Onion & Herbs to elevate any culinary experience,” says Jamee Pearlstein, brand director of Boursin. “As a leader in the gourmet spreadable cheese category, we’re continuously innovating and looking for new flavors to meet the evolving needs and taste preferences of cheese-lovers everywhere.”
The limited-edition flavor joins Boursin’s existing line up of cheeses, which come in five year-round varieties and one dairy-free version. They are: Basil & Chive, Cracked Black Pepper, Fig & Balsamic, Garlic & Fine Herbs, Shallot & Chive and Dairy-Free Cheese Spread Alternative Garlic & Herbs.
The suggest retail price for all varieties is $5.99.
For more information, link HERE.

HIGH-PROTEIN CHEESE FUNCTIONS AS A DIPPER (posted October 12, 2021)
Eatlean introduces Nibbles cheese snacks.
New Eatlean Nibbles cheese snacks contain Eatlean cheese sticks along with two side compartments, one containing flavored beans and seeds and the other a savory, sugar-free sauce for dipping sauce. Dip the cheese in the sauce and then the crunchies for a new take on cheese snacking.
The three varieties are: BBQ, Sweet Chili and Spicy. The latter includes a mix of tandoori-flavored seeds and pulses with a portion of sugar-free piri-piri sauce.
One 85-gram pack contains around 200 calories, 5 grams of fat, 24 grams of protein, less than 0.5 grams of sugar and 2.5 grams of fiber.
Eatlean Protein Cheese is a 100% all-natural high-protein, low-fat, low-calorie cheese made with the same ingredients in an everyday cheddar: milk, starter culture and salt. The clever part is in the skills of the company’s cheesemakers to remove fat, and thereby concentrating protein.
The finished cheese is approximately 3% fat, 37% protein, 0.5% carbohydrates, 2% salt, 5% minerals and the rest water. Milk is the main ingredient to make all cheese and milk is made up of more than 90% moisture/water. So even though the cheese feels dry (that is the increased level of protein) there is still a lot of water in all cheeses.
For more information, link HERE.

IMPORTED IRISH CHEDDAR LANDS IN THE U.S. (posted October 6, 2021)
Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, is debuting its first branded cheese in the U.S. called Pastureland with the help of specialty cheese distributor Norseland.
The new line of Irish cheddar cheeses comes in two varieties: Extra Sharp Irish Cheddar and Aged Creamy Irish Cheddar.
The cheeses are produced exclusively in Ireland’s historic Golden Valley dairy region. They are made with milk from grass-fed cows grazing some of the world’s most fertile pasturelands, rooted in nutrient rich glacial soil.
The cheeses come in 7-ounce portions with a suggested retail price of $6.99 per unit and 12 units packed per case.
For more information, link HERE.

GRAB-AND-GO CHEESE SPREAD (posted September 21, 2021)
Pine River introduces Single-Serve Cups of its award-winning Cold Pack Cheese Spread.
The 2.5-ounce individual portions come in two flavors: Sharp Cheddar and Spicy Beer.
Sharp Cheddar, one of the company’s top-selling flavors, offers the natural goodness of aged Wisconsin Grade A cheddar blended to create a buttery cheddar spread.
Spicy Beer is a blend of creamy cheddar, spicy cayenne pepper, garlic and the bold flavor of artisanal beer.
Pine River Single Serve Cups are ideal for grab-and-go bins at supermarkets, delis, cafeterias and convenience stores.
Each container of spread contains 11 grams of protein and 240 calories.
For more information, link HERE.

A NEW WAY OF ENJOYING CHEESE FROM A CHEESE BRAND (posted September 16, 2021)
Bel UK, a subsidiary of Bel Group, is expanding its Boursin cheese brand with a range of flavored hot cheese bites featuring Boursin paired with vegetables and coated in a thin crunchy crust made using roasted seeds.
The new line features two variants: Boursin Hot Cheese Bites with Red Pepper in a flaxseed and herb crust and Boursin Hot Cheese Bites with Mushroom in a sunflower seed and parsley crust.
These can be cooked in the oven in less than 10 minutes.
“With clear consumer interest in practical yet tasty options, the launch of Boursin Hot Cheese Bites creates a big opportunity for retailers to attract new and light users,” says Celina Leroyer, senior brand manager. “Highlighting our continued focus on consumers enjoying indulgent moments with Boursin all year round, Hot Bites offers a hot version of the Boursin consumers know and love, with a warming and delicious twist.”
The range launches in Asda in October and Morrisons and Tesco in November.
The bites come in 150 gram packs containing six cheese bites.
For more information, link HERE.

BACK-TO-SCHOOL HIGH-PROTEIN CHEESE SNACKS (posted September 13, 2021)
Tyson Foods, one of the world’s leading protein producers, is taking on the $1 billion kids refrigerated, pre-packaged snack category with a new kids snack: Hillshire Farm SNACKED!
“Protein snacks are one of the most popular snack foods consumed, and we know protein helps keep kids full, making it an ideal component of a snack,” says Noelle O’Mara, group president. “Hillshire Farm SNACKED! is an easy, portable and delicious snack that fits in with today’s parents’ and kids’ on-the-go lifestyle,”
The new line provides a “poppable” protein pack complete with three bite-sized components that pair the signature flavors of Hillshire Farm meats with savory cheeses and a treat.
“The reality of kids’ lunches today is that parents are serving a collection of snacks versus a main dish, like a sandwich and sides,” says O’Mara. “With Hillshire Farm SNACKED! we saw an opportunity to create a product that fits this reality, a lightweight grab-and-go snack pack that delivers quality, taste and, most importantly, is made with components we know kids love.”
The product comes as a two-pack that can be easily split for kids to take on the go or added to lunch bags and provides a good source of protein and calcium.
Available in four kid-appealing flavor varieties, the snack packs can be found in the refrigerated aisle of select retailers nationwide
The four offerings are: Pepperoni with Confetti Cake Bites and Mini String Cheese; Pepperoni with Brownie Bites and Monterey Jack Cheese; Salami with Mini Chocolate Covered Pretzel Rods and Monterey Jack Cheese; and Turkey with Chocolate Chip Cookies and Cheddar Cheese.
For more information, link HERE.

AUTUMN-ENTERTAINING CHEESES (posted September 6, 2021)
Bel Brands USA introduces two new Kaukauna Cheese Balls: Cranberry & Cream Cheese and Four Cheese & Sun Dried Tomato.
Backed by over 100 years of spreading deliciousness, Kaukauna cheese balls are the easiest way to entertain this fall and holiday season.
Kaukauna’s Cranberry & Cream Cheese 9-ounce cheese ball is the brand’s first sweet variety. It is made with cream cheese and blended with cranberry juice and dried cranberries to create a sweet and tart flavor that pairs with graham crackers or as a dessert centerpiece.
For a savory option, Kaukauna’s Four Cheese & Sun Dried Tomato 9-ounce cheese ball is made with premium Romano, Asiago, Parmesan and Cheddar cheeses that give the product a unique sharp and nutty taste, which complements the herby basil and tanginess of sun-dried tomatoes.
Both flavors are covered in a crunchy almond coating.
“Kaukauna cheese balls are a casual classic--the perfect centerpiece for simple entertaining that can be enjoyed so many ways, whether the core of a cheese plate or as a stand-alone snack served with your favorite vegetables and crackers,” says Michael Averbook, senior associate brand manager of Kaukauna. “We’re excited to introduce these two new seasonal flavors just in time for fall and holiday gatherings, so friends and families can spend less time stressing about hosting and more time spent creating memorable moments and traditions together.”
The suggested retail price is $4.49 to $5.99.
For more information, link HERE.

END-OF-SUMMER FLAVORED CHEESES (posted September 2, 2021)
Aldi introduces cocktail-inspired cheeses.
Imported from England, the three new flavored cheeses are sold under the retailer’s private-label brand Emporium Selection.
Espresso Martini is Wensleydale cheese blended with chocolate-coated coffee beans and natural espresso martini flavoring.
Peach Bellini is Wensleydale cheese blended with diced peaches, peach jam, prosecco wine and natural peach Bellini flavoring.
Pina Colada is Wensleydale cheese blended with diced pineapple, diced peaches and natural pina colada flavoring.
The 6-ounce chunks sell for $3.49.

To read more about this product, link HERE to the August 20, 2021, blog titled "Beyond Cheese. Impossible Cheese. Then There’s Real Cheese."

To read more about this product, link HERE to the August 20, 2021, blog titled "Beyond Cheese. Impossible Cheese. Then There’s Real Cheese."

To read more about this product, link HERE to the August 20, 2021, blog titled "Beyond Cheese. Impossible Cheese. Then There’s Real Cheese."

PHILANTHROPIC FLAVORED GOUDA (posted January 17, 2019)

Emmi Roth introduces Roth Green Goddess Gouda cheese and The Goddess Project.
The new Wisconsin original is Roth's traditional Gouda carefully infused with fresh herbs, including tarragon, chives, parsley and garlic.
To celebrate the debut of Green Goddess Gouda, Roth Cheese is donating a portion of retail sales of Green Goddess Gouda to The Goddess Project, a new organization established by Roth Cheese to help empower community leaders to turn their ideas into actions.
"We know there are amazing individuals looking to make a difference in their communities," says Heather Engwall, vice president of marketing at Emmi Roth. "With the launch of Green Goddess Gouda and The Goddess Project we hope to provide these community leaders with the financial assistance they need to turn an idea into reality."
This new Gouda cheese joins the company's array of Dutch-style Gouda varieties, such as Roth Original Van Gogh Gouda, 3 Chile Pepper Gouda, Sriracha Gouda, Natural Smoked Van Gogh Gouda, Vintage Van Gogh Gouda and Roth Organic Van Gogh Gouda.
Roth Green Goddess Gouda is available in 7.5-pound loaves and 6-ounce retail cuts.
For more information, link HERE.

AUSTRALIANS ENJOYED NEW CHEESE FLAVORS THIS HOLIDAY SEASON (posted December 26, 2017)

Warrnambool Cheese & Butter released the Heritage Flavours range.
The Aussie cheese company debuted Vintage Cheddar, Lightly Smoked Cheddar, Red Bell Pepper Cheddar and Maple & Toffee Cheddar in 200 gram blocks.
When creating the new varieties, the company took into consideration the science behind contrasting flavor combinations.
"With the new Heritage Flavours range we looked at how we could use different sweet, salty, spicy and creamy flavours to challenge the traditional cheddar and create flavour explosions in every mouthful," says Philip Forbes-Pryer, product manager. "All of the cheeses have their own distinctive and exciting flavours, while still maintaining the high quality of the Warrnambool Heritage brand."
Maple & Toffee flavored cheddar is a blend of sweet and savory, while the red bell pepper flakes pressed into the matured club cheddar provides a more subtle spicy sweetness in the Red Bell Pepper Cheddar variety. The Lightly Smoked Cheddar has a smoky depth and complexity. The classic Vintage Cheddar is both rich and complex.
For more information, link HERE.