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Frozen Desserts 2018 - 2026
(Ice Cream, Fro Yo and Novelties)
To read more about this product, think HERE to the March 26, 2021, blog titled "Fast and Ferocious Is the Future of Innovation."
SNACKABLE FROZEN GREEK YOGURT (posted March 25, 2021)
Yasso Frozen Greek Yogurt introduces Yasso Poppables.
On the heels of launching frozen Greek yogurt sandwiches last fall, the brand’s newest better-for-you innovation is available in four flavors: Coffee, Mint, Sea Salt Caramel and Vanilla Bean.
At just 60 calories each, Yasso Poppables are a center of Greek yogurt featuring live and active cultures covered in a chocolatey coating with a quinoa crunch.
“At Yasso, we are always looking for ways to disrupt the better-for-you frozen category and are excited to boldly enter snacking,” says Craig Shiesley, chief executive officer. “The launch of Yasso Poppables marks a new phase of innovation and creativity within the company and we are thrilled about what’s in store for the future.”
The suggested retail price is $6.49 for a pack of six pops.
For more information, link HERE.
Yasso Frozen Greek Yogurt introduces Yasso Poppables.
On the heels of launching frozen Greek yogurt sandwiches last fall, the brand’s newest better-for-you innovation is available in four flavors: Coffee, Mint, Sea Salt Caramel and Vanilla Bean.
At just 60 calories each, Yasso Poppables are a center of Greek yogurt featuring live and active cultures covered in a chocolatey coating with a quinoa crunch.
“At Yasso, we are always looking for ways to disrupt the better-for-you frozen category and are excited to boldly enter snacking,” says Craig Shiesley, chief executive officer. “The launch of Yasso Poppables marks a new phase of innovation and creativity within the company and we are thrilled about what’s in store for the future.”
The suggested retail price is $6.49 for a pack of six pops.
For more information, link HERE.
FROZEN BOBA BAR (posted March 23, 2021)
Taiwanese Company I-Mei Foods offers Brown Sugar Boba Ice Milk Bar to U.S. marketplace.
Boba, also known as bubble tea, is an Asian beverage that combines milk-based tea with chewy tapioca pearls.
Now it comes in frozen form: Brown Sugar Boba Ice Milk Bar.
Costco has been selling 12-pack boxes of individually wrapped stick bars, with each novelty containing 160 calories, 5 grams of fat, 17 grams of sugar (of which 16 grams are added sugars) and 1 gram of protein.
The multi-textured novelty mimics the real deal through creative use of ingredients, including milk powder, coconut oil and a range of stabilizers to mimic the tapioca pearl eating experience.
The product is imported into the U.S. through Walong Marketing Inc.
Taiwanese Company I-Mei Foods offers Brown Sugar Boba Ice Milk Bar to U.S. marketplace.
Boba, also known as bubble tea, is an Asian beverage that combines milk-based tea with chewy tapioca pearls.
Now it comes in frozen form: Brown Sugar Boba Ice Milk Bar.
Costco has been selling 12-pack boxes of individually wrapped stick bars, with each novelty containing 160 calories, 5 grams of fat, 17 grams of sugar (of which 16 grams are added sugars) and 1 gram of protein.
The multi-textured novelty mimics the real deal through creative use of ingredients, including milk powder, coconut oil and a range of stabilizers to mimic the tapioca pearl eating experience.
The product is imported into the U.S. through Walong Marketing Inc.
BOX OFFICE-INSPIRED ICE CREAM FLAVORS (posted March 17, 2021)
Serendipity Brands has partnered with Warner Bros. Consumer Products to release four new pints inspired by fan-favorite series and movies.
The first to be released is the “Friends” pint, which is available at selects stores and online now.
Friends Central Perk Almond Fudge is coffee ice cream with a fudge swirl and dark chocolate-covered almonds.
The three limited-edition varieties rolling out this year are:
Caddyshack Gopher Traxs, which is vanilla ice cream with mini peanut butter cups and salty caramel swirl;
A Christmas Story Oh Fudge! Peppermint Cookie Fudge Sundae, which is mint ice cream with red and green candy and chocolate cookie swirl; and
The Goonies Sloth and Chunk Rocky Rooooaad?, which is chocolate ice cream with marshmallows and almonds.
The suggested retail price per pint is $5.99.
For more information, link HERE.
Serendipity Brands has partnered with Warner Bros. Consumer Products to release four new pints inspired by fan-favorite series and movies.
The first to be released is the “Friends” pint, which is available at selects stores and online now.
Friends Central Perk Almond Fudge is coffee ice cream with a fudge swirl and dark chocolate-covered almonds.
The three limited-edition varieties rolling out this year are:
Caddyshack Gopher Traxs, which is vanilla ice cream with mini peanut butter cups and salty caramel swirl;
A Christmas Story Oh Fudge! Peppermint Cookie Fudge Sundae, which is mint ice cream with red and green candy and chocolate cookie swirl; and
The Goonies Sloth and Chunk Rocky Rooooaad?, which is chocolate ice cream with marshmallows and almonds.
The suggested retail price per pint is $5.99.
For more information, link HERE.
To read more about this product, link HERE to the March 12, 2021, blog titled, "Dairy Foods Innovations Must Intrigue and Entice as We Take Baby Steps and Reenter Society."
To read more about this product, link HERE to the March 12, 2021, blog titled, "Dairy Foods Innovations Must Intrigue and Entice as We Take Baby Steps and Reenter Society."
To read more about this product, link HERE to the March 12, 2021, blog titled, "Dairy Foods Innovations Must Intrigue and Entice as We Take Baby Steps and Reenter Society."
To read more about this product, link HERE to the March 12, 2021, blog titled, "Dairy Foods Innovations Must Intrigue and Entice as We Take Baby Steps and Reenter Society."
IT’S MYSTERY ICE CREAM FLAVOR TIME ONCE AGAIN (posted March 8, 2021)
Graeter’s Ice Cream reveals its annual Mystery Flavor: Caramel Macchiato.
Limited-edition Caramel Macchiato is a coffee lover’s dream. It’s a blend of caramel and coffee ice cream with milk chocolate caramel truffles and Heath toffee pieces.
Graeter’s Ice Cream produces craft ice cream using French Pots, a small batch (2.5 gallons at a time), artisanal method of production dating back more than a century.
Cream, milk and eggs are the three key ingredients, in addition to the caramel truffles and Heath toffee pieces.
The ice cream is packaged in pints, with a two-thirds cup serving containing 410 calories, 25 grams of fat, 43 grams of sugar (17 grams are added sugars) and 4 grams of protein.
For more information, link HERE.
Graeter’s Ice Cream reveals its annual Mystery Flavor: Caramel Macchiato.
Limited-edition Caramel Macchiato is a coffee lover’s dream. It’s a blend of caramel and coffee ice cream with milk chocolate caramel truffles and Heath toffee pieces.
Graeter’s Ice Cream produces craft ice cream using French Pots, a small batch (2.5 gallons at a time), artisanal method of production dating back more than a century.
Cream, milk and eggs are the three key ingredients, in addition to the caramel truffles and Heath toffee pieces.
The ice cream is packaged in pints, with a two-thirds cup serving containing 410 calories, 25 grams of fat, 43 grams of sugar (17 grams are added sugars) and 4 grams of protein.
For more information, link HERE.
To read more about this product, link HERE to the March 5, 2021, blog titled, "Explore Dairy Innovation Ideas to Stay Competitive in the Post-Pandemic Food Story."
16 NEW SINGLE-SERVE FROZEN NOVELTIES (posted March 2, 2021)
Turkey Hill is releasing three-brand new lines to its novelty portfolio, for a total of 16 new frozen treats.
Turkey Hill Ice Cream Cookie Sandwiches pack Turkey Hill Premium Ice Cream between two double chocolate chip cookies.
Ice cream flavors are: Chocolate, Choco Mint Chip, Peanut Butter and Vanilla Bean
Turkey Hill Fruit and Cream Bars combine rich dairy with refreshing fruit.
Varieties are: Coconut, Orange, Strawberry and Strawberry Lemonade.
Turkey Hill Layered Sundae Cups combine Turkey Hill Premium Ice Cream with inclusions and sauces in a variety of layered combinations.
The eight offerings are:
Caramel Brownie: chocolate and vanilla ice cream with brownie brittle, caramel sauce, chocolate cookie crumble and chocolate flake topping
Chocolate Cream Pie: chocolate pudding ice cream mixed with graham cracker pieces, topped with whipped cream sauce and chocolate flakes
Cookies & Cream: chocolate and cookies n’ cream ice cream with chocolate cookie crumble and fudge
Cookie Dough Delight: vanilla cookie dough and chocolate cookie dough ice cream with cookie dough pieces, fudge and chocolate chip cookies
Party Cake: vanilla ice cream with cake pieces, vanilla cookie crumble, blue frosting and rainbow sprinkles
Peanut Butter Cup: chocolate and peanut butter ice cream with peanut butter cups, chocolate cookie crumble, peanut butter sauce and mini chocolate chip topping
Strawberry Shortcake: vanilla custard and strawberry ice cream with graham cracker pieces and strawberry sauce
Ultimate Fudge: vanilla ice cream with fudge swirls, chocolate cookie crumble, and topped with whipped icing and mini chocolate chips
For more information, link HERE.
Turkey Hill is releasing three-brand new lines to its novelty portfolio, for a total of 16 new frozen treats.
Turkey Hill Ice Cream Cookie Sandwiches pack Turkey Hill Premium Ice Cream between two double chocolate chip cookies.
Ice cream flavors are: Chocolate, Choco Mint Chip, Peanut Butter and Vanilla Bean
Turkey Hill Fruit and Cream Bars combine rich dairy with refreshing fruit.
Varieties are: Coconut, Orange, Strawberry and Strawberry Lemonade.
Turkey Hill Layered Sundae Cups combine Turkey Hill Premium Ice Cream with inclusions and sauces in a variety of layered combinations.
The eight offerings are:
Caramel Brownie: chocolate and vanilla ice cream with brownie brittle, caramel sauce, chocolate cookie crumble and chocolate flake topping
Chocolate Cream Pie: chocolate pudding ice cream mixed with graham cracker pieces, topped with whipped cream sauce and chocolate flakes
Cookies & Cream: chocolate and cookies n’ cream ice cream with chocolate cookie crumble and fudge
Cookie Dough Delight: vanilla cookie dough and chocolate cookie dough ice cream with cookie dough pieces, fudge and chocolate chip cookies
Party Cake: vanilla ice cream with cake pieces, vanilla cookie crumble, blue frosting and rainbow sprinkles
Peanut Butter Cup: chocolate and peanut butter ice cream with peanut butter cups, chocolate cookie crumble, peanut butter sauce and mini chocolate chip topping
Strawberry Shortcake: vanilla custard and strawberry ice cream with graham cracker pieces and strawberry sauce
Ultimate Fudge: vanilla ice cream with fudge swirls, chocolate cookie crumble, and topped with whipped icing and mini chocolate chips
For more information, link HERE.
INDULGENT DAIRY AND NON-DAIRY ICE CREAM BARS (posted February 22, 2021)
Brooklyn, N.Y.-based Van Leeuwen Ice Cream, a nationally recognized brand known for its made-from-scratch dairy and vegan ice creams, is launching Van Leeuwen Ice Cream Bars, a new line of indulgent treats inspired by classic favorites.
The line consists of three dairy flavors—Raspberry Cheesecake, Toffee Brown Sugar and Vanilla Caramel Swirl--and three oat-based flavors--Brown Sugar Honeycomb, Triple Chocolate Swirl and Vanilla Wildberry Swirl—all made with premium fruits, chocolate and flavors.
“We haven’t been this excited about a product launch since we introduced our vegan line eight years ago. Ice cream bars have long been a dream for us at Van Leeuwen,” says Ben Van Leeuwen, co-founder and CEO. “We’ve spent the past 12 months perfecting every element and we are blown away by what we have been able to create. Our six ice cream bar creations feature the ice cream and vegan ice cream our customers know and love, enrobed with thick, custom-blended, high-quality fair trade chocolate and crunchy coatings that create an entirely new Van Leeuwen experience. They aren’t keto, low fat or sugar free. But they taste good and will make you happy!”
The debut of the Ice Cream Bars is a nostalgic addition to the brand’s product line as Van Leeuwen’s co-founders Pete and Ben Van Leeuwen grew up driving an ice cream truck in the summer and selling ice cream on sticks.
The bars are making their debut in four-packs through Van Leeuwen’s online store for nationwide shipping.
The bars will be available in select grocery stores across the country beginning in March 2021, including Whole Foods, Giant, Central Market, Big Y and Heinen’s.
For more information, link HERE.
Brooklyn, N.Y.-based Van Leeuwen Ice Cream, a nationally recognized brand known for its made-from-scratch dairy and vegan ice creams, is launching Van Leeuwen Ice Cream Bars, a new line of indulgent treats inspired by classic favorites.
The line consists of three dairy flavors—Raspberry Cheesecake, Toffee Brown Sugar and Vanilla Caramel Swirl--and three oat-based flavors--Brown Sugar Honeycomb, Triple Chocolate Swirl and Vanilla Wildberry Swirl—all made with premium fruits, chocolate and flavors.
“We haven’t been this excited about a product launch since we introduced our vegan line eight years ago. Ice cream bars have long been a dream for us at Van Leeuwen,” says Ben Van Leeuwen, co-founder and CEO. “We’ve spent the past 12 months perfecting every element and we are blown away by what we have been able to create. Our six ice cream bar creations feature the ice cream and vegan ice cream our customers know and love, enrobed with thick, custom-blended, high-quality fair trade chocolate and crunchy coatings that create an entirely new Van Leeuwen experience. They aren’t keto, low fat or sugar free. But they taste good and will make you happy!”
The debut of the Ice Cream Bars is a nostalgic addition to the brand’s product line as Van Leeuwen’s co-founders Pete and Ben Van Leeuwen grew up driving an ice cream truck in the summer and selling ice cream on sticks.
The bars are making their debut in four-packs through Van Leeuwen’s online store for nationwide shipping.
The bars will be available in select grocery stores across the country beginning in March 2021, including Whole Foods, Giant, Central Market, Big Y and Heinen’s.
For more information, link HERE.
MULTI-TEXTURE ICE CREAM CONES (posted February 10, 2021)
Unilever introduces Klondike Cones.
Known for its square chocolate-covered frozen dairy dessert treats, the Klondike brand is now officially in the cone business.
The single-serve novelty features a distinctive swirled-shape top with sauce that travels throughout the entire center of the crispy cone. It includes flavorful toppings and a chocolate cone tip.
Klondike Cones come in three different eight-count boxes, which contain four of two different varieties.
Options are: Classic Chocolate and Nuts for Vanilla, Double Down Chocolate and Classic Chocolate, and Unicorn Dreamin’ and Vanilla Chillin’.
Unicorn is a green cone filled with strawberry and bubblegum frozen dairy dessert, strawberry sauce core, and chocolatey coating.
For more information, link HERE.
Unilever introduces Klondike Cones.
Known for its square chocolate-covered frozen dairy dessert treats, the Klondike brand is now officially in the cone business.
The single-serve novelty features a distinctive swirled-shape top with sauce that travels throughout the entire center of the crispy cone. It includes flavorful toppings and a chocolate cone tip.
Klondike Cones come in three different eight-count boxes, which contain four of two different varieties.
Options are: Classic Chocolate and Nuts for Vanilla, Double Down Chocolate and Classic Chocolate, and Unicorn Dreamin’ and Vanilla Chillin’.
Unicorn is a green cone filled with strawberry and bubblegum frozen dairy dessert, strawberry sauce core, and chocolatey coating.
For more information, link HERE.
To read more about this product, link HERE to the February 5, 2021, blog titled "Dairy Foods Innovation: Formulating Experiences."
To read more about this product, link HERE to the February 5, 2021, blog titled "Dairy Foods Innovation: Formulating Experiences."
To read more about this product, link HERE to the February 5, 2021, blog titled "Dairy Foods Innovation: Formulating Experiences."
PRIVATE-LABEL SPORTSY FROZEN DAIRY DESSERT (posted February 1, 2021)
H-E-B introduces limited-edition Creamy Creations Spurs Sherbet.
Retailer H-E-B has a long history of marketing efforts tied to its hometown basketball team: the San Antonio Spurs.
The most recent effort is in the frozen dairy case. It’s limited-edition Creamy Creations Spurs Sherbet.
The multi-flavored sherbet is all about the team’s fiesta color-themed alternate jerseys.
It’s a tangy-sweet flavor mashup of strawberry, orange and blue raspberry.
Stores in select Texas markets--Austin, Corpus Christi, Laredo and San Antonio--are selling the Spurs sherbet, while supplies last.
Half-gallons have a suggested retail price of $6.16; pints are $3.07.
For more information, link HERE.
H-E-B introduces limited-edition Creamy Creations Spurs Sherbet.
Retailer H-E-B has a long history of marketing efforts tied to its hometown basketball team: the San Antonio Spurs.
The most recent effort is in the frozen dairy case. It’s limited-edition Creamy Creations Spurs Sherbet.
The multi-flavored sherbet is all about the team’s fiesta color-themed alternate jerseys.
It’s a tangy-sweet flavor mashup of strawberry, orange and blue raspberry.
Stores in select Texas markets--Austin, Corpus Christi, Laredo and San Antonio--are selling the Spurs sherbet, while supplies last.
Half-gallons have a suggested retail price of $6.16; pints are $3.07.
For more information, link HERE.
ICE CREAM BRINGS PEOPLE TOGETHER (posted January 26, 2021)
Jeni’s Splendid serves up President Biden’s favorite combination.
The day after the inauguration of Joe Biden as the 46th president of the United States of America, Jeni’s Splendid, an Ohio-based ice cream company, launched a variety tailored to Biden’s favorite order.
President Biden has been frequenting some of Jeni’s scoop shops since 2012, since he and founder Jeni Britton Bauer have become friends.
To commemorate his first days in the Oval Office, Britton Bauer produced a batch of White House Chocolate Chip.
This flavor was inspired by the president’s favorite order: a double scoop of chocolate chip ice cream on a waffle cone.
The commemorative flavor is sold by the pint at scoop shops and online, only for a limited time.
It includes crunchy chocolate flakes from Theo Chocolate and little pieces of chocolate-covered waffle cones swirled in vanilla ice cream.
Drawing upon President Biden’s inauguration speech, Britton Bauer described the flavor as one that “can bring people together.” She says this was her mission when she first founded the company in 2002.
“We are launching this flavor with a vision for building a brighter future in mind. We must support the work of bringing America together and of building a future for us all,” Britton Bauer said in a media statement. “White House Chocolate Chip is a flavor perfectly positioned for meeting on common ground. It’s a play on Joe’s favorite flavor, and, like Joe, easy to love. It is meant to be a token of appreciation for the moment. And, I hope, a beacon of light and love.”
By the way, she set online orders to a maximum of two pints, and it still sold out in hours.
For more information, link HERE.
Jeni’s Splendid serves up President Biden’s favorite combination.
The day after the inauguration of Joe Biden as the 46th president of the United States of America, Jeni’s Splendid, an Ohio-based ice cream company, launched a variety tailored to Biden’s favorite order.
President Biden has been frequenting some of Jeni’s scoop shops since 2012, since he and founder Jeni Britton Bauer have become friends.
To commemorate his first days in the Oval Office, Britton Bauer produced a batch of White House Chocolate Chip.
This flavor was inspired by the president’s favorite order: a double scoop of chocolate chip ice cream on a waffle cone.
The commemorative flavor is sold by the pint at scoop shops and online, only for a limited time.
It includes crunchy chocolate flakes from Theo Chocolate and little pieces of chocolate-covered waffle cones swirled in vanilla ice cream.
Drawing upon President Biden’s inauguration speech, Britton Bauer described the flavor as one that “can bring people together.” She says this was her mission when she first founded the company in 2002.
“We are launching this flavor with a vision for building a brighter future in mind. We must support the work of bringing America together and of building a future for us all,” Britton Bauer said in a media statement. “White House Chocolate Chip is a flavor perfectly positioned for meeting on common ground. It’s a play on Joe’s favorite flavor, and, like Joe, easy to love. It is meant to be a token of appreciation for the moment. And, I hope, a beacon of light and love.”
By the way, she set online orders to a maximum of two pints, and it still sold out in hours.
For more information, link HERE.
TWO ICE CREAM FLAVORS IN ONE PINT (posted January 21, 2021)
Häagen-Dazs introduces Häagen-Dazs Duo to the U.K. marketplace.
The two-in-one format combines complementary yet contrasting flavors of ice cream in one container.
The concept is debuting in three varieties. They are: Belgian Chocolate & Strawberry, Belgian Chocolate & Vanilla Crunch, and Dark Chocolate & Salted Caramel Crunch.
These novel ice cream products were created in response to the growing consumer demand for interesting eating experiences.
“Product quality and distinctiveness are most important to buyers seeking a luxury experience and our Duo range responds to that demand and provides an ideal offering,” says Kat Jones, marketing manager at Häagen-Dazs UK. “This launch is one of our most sophisticated, it really taps into the opportunity to fulfil shoppers’ increased desire for chocolate indulgence, of which 77% of consumers assuage with ice-cream.”
For more information, link HERE.
Häagen-Dazs introduces Häagen-Dazs Duo to the U.K. marketplace.
The two-in-one format combines complementary yet contrasting flavors of ice cream in one container.
The concept is debuting in three varieties. They are: Belgian Chocolate & Strawberry, Belgian Chocolate & Vanilla Crunch, and Dark Chocolate & Salted Caramel Crunch.
These novel ice cream products were created in response to the growing consumer demand for interesting eating experiences.
“Product quality and distinctiveness are most important to buyers seeking a luxury experience and our Duo range responds to that demand and provides an ideal offering,” says Kat Jones, marketing manager at Häagen-Dazs UK. “This launch is one of our most sophisticated, it really taps into the opportunity to fulfil shoppers’ increased desire for chocolate indulgence, of which 77% of consumers assuage with ice-cream.”
For more information, link HERE.
MAN’S BEST FRIEND HAS ANOTHER ICE CREAM OPTION (posted January 13, 2021)
Unilever introduces Ben & Jerry’s Doggie Desserts in two flavors designed exclusively for canines.
Doggie Desserts are specifically formulated for dogs with a sunflower butter base.
Pontch’s Mix contains peanut butter and pretzels.
Rosie’s Batch contains pumpkin and mini cookies.
The two varieties were named after real dogs in the Ben & Jerry’s office: an affectionate Frenchie and a rescue mutt of mixed heritage.
As a dog-friendly workplace, the Ben & Jerry’s headquarters in Vermont often has as many as 40 pups curled up under desks, keeping employees company. Of course, pandemic protocol is in place.
All of the ingredients used in Doggie Desserts can be found in current Ben & Jerry’s ice cream recipes.
“We know our fans love their dogs and treat them like family,” says Lindsay Bumps, global marketing specialist at Ben & Jerry’s who also is a certified veterinary technician. “We created this product line so pups can enjoy something even better than belly rubs. Doggie Desserts are the sweetest treat they’ll ever put their paws on.”
Doggie Desserts are available individually in 4-ounce mini cups and in a four-count multipack, with a suggested retail price of $2.99 and $4.99, respectively.
For more information, link HERE.
Unilever introduces Ben & Jerry’s Doggie Desserts in two flavors designed exclusively for canines.
Doggie Desserts are specifically formulated for dogs with a sunflower butter base.
Pontch’s Mix contains peanut butter and pretzels.
Rosie’s Batch contains pumpkin and mini cookies.
The two varieties were named after real dogs in the Ben & Jerry’s office: an affectionate Frenchie and a rescue mutt of mixed heritage.
As a dog-friendly workplace, the Ben & Jerry’s headquarters in Vermont often has as many as 40 pups curled up under desks, keeping employees company. Of course, pandemic protocol is in place.
All of the ingredients used in Doggie Desserts can be found in current Ben & Jerry’s ice cream recipes.
“We know our fans love their dogs and treat them like family,” says Lindsay Bumps, global marketing specialist at Ben & Jerry’s who also is a certified veterinary technician. “We created this product line so pups can enjoy something even better than belly rubs. Doggie Desserts are the sweetest treat they’ll ever put their paws on.”
Doggie Desserts are available individually in 4-ounce mini cups and in a four-count multipack, with a suggested retail price of $2.99 and $4.99, respectively.
For more information, link HERE.
ORGANIC IMPULSE FROZEN NOVELTIES (posted January 11, 2021)
Alden’s Organic has taken its top-selling novelties and packaged them as single-serve products.
The new line was developed for conventional grocery, convenience stores, foodservice and club.
The three new items include two dairy-based options and one dairy free, all with a suggested retail price of $1.99.
They are: Classic Fudge Bar (100 calories), Old School Vanilla Ice Cream Sandwich (170 calories) and Dairy Free Vanilla Bean Round Sammie (160 calories).
“We have steadily seen a growing demand for our snackable bars and sammies. The new single serve provides the right merchandising vehicle to offer these popular items in expanding channels, such as convenience and drug,” says Joelle Simmons, senior vice president-sales and marketing.
Convenience stores are a new market for the Alden’s Organic brand and provide the opportunity to reach consumers in a new way.
The company believes the single-serve offerings will help fill a gap for consumers looking for frozen organic snacking options on the go.
For more information, link HERE.
Alden’s Organic has taken its top-selling novelties and packaged them as single-serve products.
The new line was developed for conventional grocery, convenience stores, foodservice and club.
The three new items include two dairy-based options and one dairy free, all with a suggested retail price of $1.99.
They are: Classic Fudge Bar (100 calories), Old School Vanilla Ice Cream Sandwich (170 calories) and Dairy Free Vanilla Bean Round Sammie (160 calories).
“We have steadily seen a growing demand for our snackable bars and sammies. The new single serve provides the right merchandising vehicle to offer these popular items in expanding channels, such as convenience and drug,” says Joelle Simmons, senior vice president-sales and marketing.
Convenience stores are a new market for the Alden’s Organic brand and provide the opportunity to reach consumers in a new way.
The company believes the single-serve offerings will help fill a gap for consumers looking for frozen organic snacking options on the go.
For more information, link HERE.
SKIP THE CAFÉ FOR THE MORNING COFFEE AND DONUT (posted January 5, 2021)
Unilever grows the Klondike Donuts family with Wake Me Up Coffee.
The only thing better than coffee and donuts is an ice cream coffee donut!
Klondike Wake Me Up Coffee Donut features a dark chocolate hard shell with a white confectionary drizzle and a robust frozen coffee flavor made with 100% Arabica Colombian coffee.
The new flavor joins existing Klondike Donuts flavors: Boston Cream, Frosted Strawberry and Triple Chocolate.
The hand-held frozen novelties come in half-dozen boxes of individually wrapped treats.
The suggested retail price is $3.49.
Product will start appearing in retail freezers this month.
Unilever grows the Klondike Donuts family with Wake Me Up Coffee.
The only thing better than coffee and donuts is an ice cream coffee donut!
Klondike Wake Me Up Coffee Donut features a dark chocolate hard shell with a white confectionary drizzle and a robust frozen coffee flavor made with 100% Arabica Colombian coffee.
The new flavor joins existing Klondike Donuts flavors: Boston Cream, Frosted Strawberry and Triple Chocolate.
The hand-held frozen novelties come in half-dozen boxes of individually wrapped treats.
The suggested retail price is $3.49.
Product will start appearing in retail freezers this month.
BETTER-FOR-YOU NIGHTTIME ICE CREAM (posted December 29, 2020)
Nightfood Inc., the company pioneering the category of better-for-you nighttime snacks formulated for better sleep, kicks off 2021 with updated packaging on its ice cream.
The updated packaging features Nightfood’s familiar Cravemonsters in a bold new design.
All flavors share a new deep blue background for stronger shelf-presence while delivering additional nighttime cues to the consumer. Most importantly, the front panel is now singularly focused on communicating the brand’s unique point of differentiation and key consumer benefit: Nightfood’s “sleep-friendly” nutritional profile.
“Nightfood was created specifically by our sleep experts with ingredients for better sleep,” says Sean Folkson, CEO. “Today’s supermarket shopper is more rushed and distracted than ever, especially with COVID. A brand needs to drive home one thing in the first millisecond the consumer sees that pack. Now our key benefit, captured in the phrase ‘Sleep-Friendly,’ is literally front and center on every pint of Nightfood.”
Nightfood coined the phrase “sleep-friendly” to describe snacks formulated with a focus on delivering the nutritional foundation for a better night of sleep.
Some of the sleep-friendly characteristics of Nightfood ice cream include more prebiotic fiber, casein protein, calcium, magnesium and zinc when compared to regular ice cream, as well as less sugar, less fat and fewer calories. These attributes are called out in detail on the back of each pint.
The packaging updates were made based on information gathered during Nightfood’s first 18 months on shelf in major supermarkets.
For more information, link HERE.
Nightfood Inc., the company pioneering the category of better-for-you nighttime snacks formulated for better sleep, kicks off 2021 with updated packaging on its ice cream.
The updated packaging features Nightfood’s familiar Cravemonsters in a bold new design.
All flavors share a new deep blue background for stronger shelf-presence while delivering additional nighttime cues to the consumer. Most importantly, the front panel is now singularly focused on communicating the brand’s unique point of differentiation and key consumer benefit: Nightfood’s “sleep-friendly” nutritional profile.
“Nightfood was created specifically by our sleep experts with ingredients for better sleep,” says Sean Folkson, CEO. “Today’s supermarket shopper is more rushed and distracted than ever, especially with COVID. A brand needs to drive home one thing in the first millisecond the consumer sees that pack. Now our key benefit, captured in the phrase ‘Sleep-Friendly,’ is literally front and center on every pint of Nightfood.”
Nightfood coined the phrase “sleep-friendly” to describe snacks formulated with a focus on delivering the nutritional foundation for a better night of sleep.
Some of the sleep-friendly characteristics of Nightfood ice cream include more prebiotic fiber, casein protein, calcium, magnesium and zinc when compared to regular ice cream, as well as less sugar, less fat and fewer calories. These attributes are called out in detail on the back of each pint.
The packaging updates were made based on information gathered during Nightfood’s first 18 months on shelf in major supermarkets.
For more information, link HERE.
ICE CREAM WITH BOOZE (posted December 15, 2020)
Liquorem Holdings is ready to expand distribution of Proof Alcohol Ice Cream.
The company came to fruition in 2015 when owner Jennifer Randall-Collins started working with an old family recipe for bourbon ice cream.
The company has since grown from a local South Carolina specialty to a Southeast regional frozen treat and is now ready to expand distribution.
Proof Alcohol Ice Cream is in more than 80 stores throughout North Carolina, South Carolina and Florida, and is gearing up to ship internationally in South and Central America.
The brand offers three permanent flavors—Bourbon Caramel, Mocha Chocolate Moonshine and Strawberry Moonshine—and rotates limited-edition offerings.
Alcohol is a key ingredient. Each pint is 7% ABV (14 proof).
Link HERE to read “Spirited startup gives ice cream a kick” in Food Business News.
The products is handcrafted daily using proprietary formulas and production techniques.
For more information, link HERE.
Liquorem Holdings is ready to expand distribution of Proof Alcohol Ice Cream.
The company came to fruition in 2015 when owner Jennifer Randall-Collins started working with an old family recipe for bourbon ice cream.
The company has since grown from a local South Carolina specialty to a Southeast regional frozen treat and is now ready to expand distribution.
Proof Alcohol Ice Cream is in more than 80 stores throughout North Carolina, South Carolina and Florida, and is gearing up to ship internationally in South and Central America.
The brand offers three permanent flavors—Bourbon Caramel, Mocha Chocolate Moonshine and Strawberry Moonshine—and rotates limited-edition offerings.
Alcohol is a key ingredient. Each pint is 7% ABV (14 proof).
Link HERE to read “Spirited startup gives ice cream a kick” in Food Business News.
The products is handcrafted daily using proprietary formulas and production techniques.
For more information, link HERE.
For more information on this product, link HERE to the December 11, 2020, blog titled "Ice Cream Flavor Trends 2021: Everything Old Will Be New Again—Just Add a Spin or a Twist."
For more information on this product, link HERE to the December 11, 2020, blog titled "Ice Cream Flavor Trends 2021: Everything Old Will Be New Again—Just Add a Spin or a Twist."
For more information on this product, link HERE to the December 11, 2020, blog titled "Ice Cream Flavor Trends 2021: Everything Old Will Be New Again—Just Add a Spin or a Twist."
For more information on this product, link HERE to the December 11, 2020, blog titled "Ice Cream Flavor Trends 2021: Everything Old Will Be New Again—Just Add a Spin or a Twist."
ANIMAL-FREE WHEY PROTEIN “ICE CREAM” (posted December 8, 2020)
The Urgent Company introduces Brave Robot, an ethical frozen dessert indulgence made with a one-of-a-kind animal-free whey protein produced by Perfect Day, which is identical to the whey protein found in cows’ milk.
Perfect Day non-animal whey protein is made using a digitized gene for cows’ milk whey protein. Microflora are given the blueprint of the gene sequence and then fermented in a tank along with some plant sugars.
Because it is molecularly identical to cows’ milk whey protein, it is considered an allergen and must be declared as milk protein on package labels.
The lactose-free, cholesterol-free and vegan frozen dessert comes in eight varieties. They are: A Lot of Chocolate, Blueberry Pie, Buttery Pecan, Hazelnut Chocolate Chunk, PB ‘N Fudge, Raspberry White Truffle, Vanilla and Vanilla ‘N Cookies, with additional flavors currently in development.
The 14-ounce containers have a suggested retail price of $5.99.
The Urgent Company is a new, next-generation natural foods business committed to making the world a better place through everything from ingredients to conscious packaging.
For more information, link HERE.
The Urgent Company introduces Brave Robot, an ethical frozen dessert indulgence made with a one-of-a-kind animal-free whey protein produced by Perfect Day, which is identical to the whey protein found in cows’ milk.
Perfect Day non-animal whey protein is made using a digitized gene for cows’ milk whey protein. Microflora are given the blueprint of the gene sequence and then fermented in a tank along with some plant sugars.
Because it is molecularly identical to cows’ milk whey protein, it is considered an allergen and must be declared as milk protein on package labels.
The lactose-free, cholesterol-free and vegan frozen dessert comes in eight varieties. They are: A Lot of Chocolate, Blueberry Pie, Buttery Pecan, Hazelnut Chocolate Chunk, PB ‘N Fudge, Raspberry White Truffle, Vanilla and Vanilla ‘N Cookies, with additional flavors currently in development.
The 14-ounce containers have a suggested retail price of $5.99.
The Urgent Company is a new, next-generation natural foods business committed to making the world a better place through everything from ingredients to conscious packaging.
For more information, link HERE.
FARM-FRESH PINTS THAT TASTE LIKE MILKSHAKES
The Pennsylvania Dairymen’s Association, known for its famous milkshakes sold at the PA Farm Show and around the state, is introducing a new specialty premium ice cream called Cowabunga.
The pint-sized ice cream comes in Chocolate and Vanilla flavors.
The rollout is through a partnership with Karns Foods, Stauffers of Kissel Hill Fresh Foods and other area businesses in Central Pennsylvania.
Milkshake Pop Ups are also taking place around the state.
“Imagine a PA Dairymen’s milkshake ‘by the scoop’ and you’ll understand why this creamy ice cream is a must have,” says Dave Smith, executive director, Pennsylvania Dairymen’s Association. “We are thrilled to share some fun news and our newest PA dairy product with everyone in celebration of our world-class dairy industry, hardworking dairy farmers and the upcoming holiday season and 2021 virtual PA Farm Show.”
Proceeds from ice cream sales will support Pennsylvania agricultural, education, farming and hunger prevention programs and projects.
The limited-edition ice cream is available while supplies last.
For more information, link HERE.
The Pennsylvania Dairymen’s Association, known for its famous milkshakes sold at the PA Farm Show and around the state, is introducing a new specialty premium ice cream called Cowabunga.
The pint-sized ice cream comes in Chocolate and Vanilla flavors.
The rollout is through a partnership with Karns Foods, Stauffers of Kissel Hill Fresh Foods and other area businesses in Central Pennsylvania.
Milkshake Pop Ups are also taking place around the state.
“Imagine a PA Dairymen’s milkshake ‘by the scoop’ and you’ll understand why this creamy ice cream is a must have,” says Dave Smith, executive director, Pennsylvania Dairymen’s Association. “We are thrilled to share some fun news and our newest PA dairy product with everyone in celebration of our world-class dairy industry, hardworking dairy farmers and the upcoming holiday season and 2021 virtual PA Farm Show.”
Proceeds from ice cream sales will support Pennsylvania agricultural, education, farming and hunger prevention programs and projects.
The limited-edition ice cream is available while supplies last.
For more information, link HERE.
VEGAN FROZEN DESSERT MADE WITH ANIMAL-FREE DAIRY PROTEIN (posted November 18, 2020)
Graeter’s Ice Cream introduces Perfect Indulgence.
America’s oldest family-owned craft ice cream maker has teamed up with food technology company Perfect Day to launch Perfect Indulgence, Graeter’s first-ever line of vegan products.
The debut comes in six of Graeter’s traditional flavors. They are: Black Cherry Chocolate Chip, Chocolate, Chocolate Chip, Cookies & Cream, Mint Chocolate Chip and Oregon Strawberry.
“The taste of Perfect Indulgence is exactly what our customers have come to expect after 150 years of bringing them irresistibly indulgent ice cream,” says Richard Graeter, fourth-generation family member and president and CEO of Graeter’s Ice Cream. “We are excited to finally be able to serve authentic Graeter’s indulgence to guests who choose to eat vegan or cannot enjoy our regular ice cream due to a lactose intolerance. Until now, we couldn’t put our name on a vegan product because it simply did not live up to our standards. But now, with Perfect Day, we can. Enjoy!”
This marks a major innovation milestone for the ice cream brand. This significant achievement allows Graeter’s to make a product that is virtually indistinguishable from traditional ice cream by using animal-free protein from microflora rather than cows, which makes for a kinder, greener and more sustainable future, according to the company.
For more information, link HERE.
Graeter’s Ice Cream introduces Perfect Indulgence.
America’s oldest family-owned craft ice cream maker has teamed up with food technology company Perfect Day to launch Perfect Indulgence, Graeter’s first-ever line of vegan products.
The debut comes in six of Graeter’s traditional flavors. They are: Black Cherry Chocolate Chip, Chocolate, Chocolate Chip, Cookies & Cream, Mint Chocolate Chip and Oregon Strawberry.
“The taste of Perfect Indulgence is exactly what our customers have come to expect after 150 years of bringing them irresistibly indulgent ice cream,” says Richard Graeter, fourth-generation family member and president and CEO of Graeter’s Ice Cream. “We are excited to finally be able to serve authentic Graeter’s indulgence to guests who choose to eat vegan or cannot enjoy our regular ice cream due to a lactose intolerance. Until now, we couldn’t put our name on a vegan product because it simply did not live up to our standards. But now, with Perfect Day, we can. Enjoy!”
This marks a major innovation milestone for the ice cream brand. This significant achievement allows Graeter’s to make a product that is virtually indistinguishable from traditional ice cream by using animal-free protein from microflora rather than cows, which makes for a kinder, greener and more sustainable future, according to the company.
For more information, link HERE.
To read more about this product, link HERE to the November 6, 2020, blog titled “Ice Cream Matters: Because we all could use a little comfort during these uncertain times.”
FROZEN GREEK YOGURT SANDWICHES (posted October 29, 2020)
Yasso Frozen Greek Yogurt, the world’s first frozen Greek yogurt bar, expands its frozen novelty offerings.
The news sandwiches are being rolled out on the heels of the successful launch of their Dipped Greek Yogurt Bars in May, a new product line that’s already contributing 19 points of growth to the Yasso business (Source: IRI, week ending 10/4/20).
The sandwiches come in three flavors: Mint Chocolate Chip, Peanut Butter and Vanilla Bean.
Each sandwich contains 100 to 140 calories, depending on variety, and 4 grams of protein.
The individually wrapped novelty is sold in boxes of four for $5.99 exclusively at select Target locations, as well as direct to consumers via the company’s website.
For more information, link HERE.
Yasso Frozen Greek Yogurt, the world’s first frozen Greek yogurt bar, expands its frozen novelty offerings.
The news sandwiches are being rolled out on the heels of the successful launch of their Dipped Greek Yogurt Bars in May, a new product line that’s already contributing 19 points of growth to the Yasso business (Source: IRI, week ending 10/4/20).
The sandwiches come in three flavors: Mint Chocolate Chip, Peanut Butter and Vanilla Bean.
Each sandwich contains 100 to 140 calories, depending on variety, and 4 grams of protein.
The individually wrapped novelty is sold in boxes of four for $5.99 exclusively at select Target locations, as well as direct to consumers via the company’s website.
For more information, link HERE.
FROZEN NOVELTIES MADE WITH REAL MILK AND REAL FRUIT (posted October 21, 2020)
Unilever introduces Popsicle Fruit Twisters.
Sold in boxes of six individually wrapped stick novelties, Fruit Twisters come in two flavor combinations: Strawberry, Blueberry & Vanilla Swirl and Raspberry, Peach & Vanilla Swirl.
Two pops are considered a serving, with one serving containing 140 calories, 1 gram of fat, 20 grams 0f sugar (17 grams are added) and 1 gram of protein.
Skim milk and fruit puree are two dominant ingredients.
The brand is also rolling out a number of new all-fruit novelties.
Popsicle Fruit Stackers are simply made with water, sugar, fruit juice, fruit puree, ascorbic acid and natural flavor.
As the name suggests, the novelty is three flavors of fruity ice. Varieties are: Banana/Orange/Strawberry and Blueberry/Raspberry/Pineapple.
There’s also new Popsicle Fruit Pops, which are sold in boxes of one flavor, as well as variety packs.
The fruity offerings are: Banana, Cherry, Orange, Mango, Pineapple, Strawberry and Watermelon.
For more information, link HERE.
Unilever introduces Popsicle Fruit Twisters.
Sold in boxes of six individually wrapped stick novelties, Fruit Twisters come in two flavor combinations: Strawberry, Blueberry & Vanilla Swirl and Raspberry, Peach & Vanilla Swirl.
Two pops are considered a serving, with one serving containing 140 calories, 1 gram of fat, 20 grams 0f sugar (17 grams are added) and 1 gram of protein.
Skim milk and fruit puree are two dominant ingredients.
The brand is also rolling out a number of new all-fruit novelties.
Popsicle Fruit Stackers are simply made with water, sugar, fruit juice, fruit puree, ascorbic acid and natural flavor.
As the name suggests, the novelty is three flavors of fruity ice. Varieties are: Banana/Orange/Strawberry and Blueberry/Raspberry/Pineapple.
There’s also new Popsicle Fruit Pops, which are sold in boxes of one flavor, as well as variety packs.
The fruity offerings are: Banana, Cherry, Orange, Mango, Pineapple, Strawberry and Watermelon.
For more information, link HERE.
IT’S TIME TO LAYER UP (posted October 15, 2020)
Unilever introduces Talenti Pumpkin Pie Gelato Layers.
The clear plastic pint container features the five layers that comprise the new offering.
The bottom layer of pumpkin gelato gets topped with a layer of pie crust pieces then a layer of rich brown sugar sauce. Then there’s another layer of pumpkin gelato followed by more pie crust pieces.
A two thirds-cup serving contains 280 calories, 13 grams of fat, 29 grams of sugar and 4 grams of protein.
For more information, link HERE.
Unilever introduces Talenti Pumpkin Pie Gelato Layers.
The clear plastic pint container features the five layers that comprise the new offering.
The bottom layer of pumpkin gelato gets topped with a layer of pie crust pieces then a layer of rich brown sugar sauce. Then there’s another layer of pumpkin gelato followed by more pie crust pieces.
A two thirds-cup serving contains 280 calories, 13 grams of fat, 29 grams of sugar and 4 grams of protein.
For more information, link HERE.
SELF-SERVE MOCHI COOLERS RETURN (posted October 7, 2020)
Bubbies Ice Cream is rolling out individually wrapped mochi balls for its retail coffin freezers.
Mochi ice cream is a bite-sized ice cream treat wrapped in a sweetened, soft and chewy rice dough.
The new packaging marks the reopening of Bubbies Mochi Self-Serve Freezers that have long been a grab-and-go snack destination for customers looking to mix and match their favorite flavors. Earlier this spring, these in-store freezers were scaled back in retailers, due to an abundance of caution regarding COVID-19.
At a time when consumers are more conscious than ever before about food safety and health, Bubbies’ individually wrapped Mochi Ice Cream ensures enhanced protection from environmental elements and cross contamination, in addition to increased product freshness longevity for the best taste and texture.
Bubbies’ new in-store freezers will debut throughout the fall with varieties such as Blood Orange, Green Tea, Mango, Passion Fruit, Pistachio, Strawberry and Vanilla, as well as Vegan Chocolate and Strawberry.
Additional flavors from the brand’s portfolio, including its line of Cookie Dough Ice Cream Bites, will follow in early 2021.
Like all Bubbies products, individually wrapped varieties are made with only real, non-GMO ingredients, including all natural ingredients, real fruit puree and kosher dairy, and are always gluten free.
Each individually wrapped mochi has a suggested retail price of $1.49 to $2.00.
For more information, link HERE.
Bubbies Ice Cream is rolling out individually wrapped mochi balls for its retail coffin freezers.
Mochi ice cream is a bite-sized ice cream treat wrapped in a sweetened, soft and chewy rice dough.
The new packaging marks the reopening of Bubbies Mochi Self-Serve Freezers that have long been a grab-and-go snack destination for customers looking to mix and match their favorite flavors. Earlier this spring, these in-store freezers were scaled back in retailers, due to an abundance of caution regarding COVID-19.
At a time when consumers are more conscious than ever before about food safety and health, Bubbies’ individually wrapped Mochi Ice Cream ensures enhanced protection from environmental elements and cross contamination, in addition to increased product freshness longevity for the best taste and texture.
Bubbies’ new in-store freezers will debut throughout the fall with varieties such as Blood Orange, Green Tea, Mango, Passion Fruit, Pistachio, Strawberry and Vanilla, as well as Vegan Chocolate and Strawberry.
Additional flavors from the brand’s portfolio, including its line of Cookie Dough Ice Cream Bites, will follow in early 2021.
Like all Bubbies products, individually wrapped varieties are made with only real, non-GMO ingredients, including all natural ingredients, real fruit puree and kosher dairy, and are always gluten free.
Each individually wrapped mochi has a suggested retail price of $1.49 to $2.00.
For more information, link HERE.
BETTER-FOR-YOU ICE CREAM PROMOTES BEAUTY FROM WITHIN (posted September 28, 2020)
Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience.
In honor of the company’s first anniversary, the Napa Valley-based brand did a reboot with new packaging and a reformulation that now includes collagen and lactose-free A2/A2 dairy.
This tummy-friendly dairy ice cream is completely lactose and A1 protein-free, both of which are needed to avoid digestive discomfort in millions of consumers who respond adversely to dairy, according to the company.
Collagen is the other extra. As one of the hottest supplements on the market today, collagen has many health benefits, such as improved skin elasticity, stronger hair and nails, and boosted metabolism, according to the company.
Comparable to the original recipe, Re:THINK Ice Cream continues to be diabetic and keto-friendly, gluten-free, and only feature all-natural ingredients, including whey protein isolate, and no sugar alcohols on their ingredient label.
Re:THINK Ice Cream’s twelve unique flavors are: Almond with Chocolate Flakes, Black Cherry Vanilla, Cardamom Pistachio, Chocolate Orange with Almond Butter, Chocolate Majesty, Coconut Matcha, Coffee Hazelnut, Lemon with Poppy Seed, Mint with Chocolate Flakes, Strawberry with Chia Seed, Turmeric Ginger and Vanilla Supreme.
For more information, link HERE.
Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience.
In honor of the company’s first anniversary, the Napa Valley-based brand did a reboot with new packaging and a reformulation that now includes collagen and lactose-free A2/A2 dairy.
This tummy-friendly dairy ice cream is completely lactose and A1 protein-free, both of which are needed to avoid digestive discomfort in millions of consumers who respond adversely to dairy, according to the company.
Collagen is the other extra. As one of the hottest supplements on the market today, collagen has many health benefits, such as improved skin elasticity, stronger hair and nails, and boosted metabolism, according to the company.
Comparable to the original recipe, Re:THINK Ice Cream continues to be diabetic and keto-friendly, gluten-free, and only feature all-natural ingredients, including whey protein isolate, and no sugar alcohols on their ingredient label.
Re:THINK Ice Cream’s twelve unique flavors are: Almond with Chocolate Flakes, Black Cherry Vanilla, Cardamom Pistachio, Chocolate Orange with Almond Butter, Chocolate Majesty, Coconut Matcha, Coffee Hazelnut, Lemon with Poppy Seed, Mint with Chocolate Flakes, Strawberry with Chia Seed, Turmeric Ginger and Vanilla Supreme.
For more information, link HERE.
INDIAN-INSPIRED ICE CREAM COMES IN GLOBAL FLAVORS (posted September 23, 2020)
The Food Shop introduces Gallivant Mawa Ice Cream.
Mawa ice cream is made with milk and mawa, which are South Asian milk solids.
Mawa is prepared by slow cooking full-fat milk for many hours, reducing it to one-fifth its volume by removing moisture. The solids have rich, silky caramelized notes, which when used in the manufacture of ice cream, results in a “creamier than gelato” frozen dessert, according to Snehee Chaplot, founder and CEO.
Mawa ice cream was originally created by Persian chefs as an offering to the king and his royal family more than 700 years ago. They are now an integral part of the festivities and cultures of the Persian and South Asian sub-continents.
“Many of us have a memory of an authentic local ice cream either while visiting our loved ones or while we are on our own travel adventures around the world. Once we come back to our homes, we miss that one flavor that completely blew our minds,” says Chaplot. “I started thinking, having traveled to nearly 60 countries and being introduced to the diverse authentic culinary flavors and cuisines from around the world, why not recreate these flavors.”
Chaplot created nine flavors of Gallivant Mawa Ice Cream for the initial rollout. They are: African Chocolate, Chinese Black Sesame, Guatemalan Cardamom, Indian Mango, Japanese Matcha, Madagascar Vanilla, Persian Pistachio, Thai Coconut and Vietnamese Coffee.
Since August 2019, the company has been selling its frozen desserts in Texas and nationwide direct-to-consumers via its website. In Houston, the company’s headquarters, delivery is free.
Beginning this month, the brand is launching into select retail grocery stores in Arkansas, California, Louisiana, Oklahoma, Oregon, Texas and Washington State, as the first phase of its long-term strategy to become a national brand.
“Gallivant Mawa Ice Cream is the only one of its kind in the U.S.,” says Chaplot. “We don’t compromise when it comes to taste. Our customers tell us over and over again that Gallivant tastes creamy and delicious, which is why we’re getting so many repeat buyers.”
For more information, link HERE.
The Food Shop introduces Gallivant Mawa Ice Cream.
Mawa ice cream is made with milk and mawa, which are South Asian milk solids.
Mawa is prepared by slow cooking full-fat milk for many hours, reducing it to one-fifth its volume by removing moisture. The solids have rich, silky caramelized notes, which when used in the manufacture of ice cream, results in a “creamier than gelato” frozen dessert, according to Snehee Chaplot, founder and CEO.
Mawa ice cream was originally created by Persian chefs as an offering to the king and his royal family more than 700 years ago. They are now an integral part of the festivities and cultures of the Persian and South Asian sub-continents.
“Many of us have a memory of an authentic local ice cream either while visiting our loved ones or while we are on our own travel adventures around the world. Once we come back to our homes, we miss that one flavor that completely blew our minds,” says Chaplot. “I started thinking, having traveled to nearly 60 countries and being introduced to the diverse authentic culinary flavors and cuisines from around the world, why not recreate these flavors.”
Chaplot created nine flavors of Gallivant Mawa Ice Cream for the initial rollout. They are: African Chocolate, Chinese Black Sesame, Guatemalan Cardamom, Indian Mango, Japanese Matcha, Madagascar Vanilla, Persian Pistachio, Thai Coconut and Vietnamese Coffee.
Since August 2019, the company has been selling its frozen desserts in Texas and nationwide direct-to-consumers via its website. In Houston, the company’s headquarters, delivery is free.
Beginning this month, the brand is launching into select retail grocery stores in Arkansas, California, Louisiana, Oklahoma, Oregon, Texas and Washington State, as the first phase of its long-term strategy to become a national brand.
“Gallivant Mawa Ice Cream is the only one of its kind in the U.S.,” says Chaplot. “We don’t compromise when it comes to taste. Our customers tell us over and over again that Gallivant tastes creamy and delicious, which is why we’re getting so many repeat buyers.”
For more information, link HERE.
To read more about this product and the keto diet trend, link HERE to the September 18, 2020, blog titled “got keto?”
To read more about this product and the keto diet trend, link HERE to the September 18, 2020, blog titled “got keto?”
SUPERPREMIUM ULTRA LITE ICE CREAM (posted September 15, 2020)
Z0cal introduces namesake ice cream with only 15 calories per serving.
The company uses high-quality ingredients, such as whole milk and the rare sugar allulose, to create ultra-low-calorie frozen desserts that contain no sucrose or sugar alcohols, no fat and no cholesterol.
The ultra-low-calorie ice cream comes in Banana Cream, Cookies and Cream, Cotton Candy, Double Chocolate, Mint Chip, Rum Raisin, Strawberry, Vanilla Bean and Waffle Cone Caramel varieties.
An entire pint contains from 60 to 80 calories and retails for a suggested $6.49.
There are also sorbet bars and pints, and plant-based pints.
For more information, link HERE.
Z0cal introduces namesake ice cream with only 15 calories per serving.
The company uses high-quality ingredients, such as whole milk and the rare sugar allulose, to create ultra-low-calorie frozen desserts that contain no sucrose or sugar alcohols, no fat and no cholesterol.
The ultra-low-calorie ice cream comes in Banana Cream, Cookies and Cream, Cotton Candy, Double Chocolate, Mint Chip, Rum Raisin, Strawberry, Vanilla Bean and Waffle Cone Caramel varieties.
An entire pint contains from 60 to 80 calories and retails for a suggested $6.49.
There are also sorbet bars and pints, and plant-based pints.
For more information, link HERE.
NEW TRADITION, COMFORT CLASSIC (posted September 7, 2020)
Perry’s rolls out two limited-edition Thanksgiving-themed ice cream flavors.
Friendsgiving is a new tradition with your chosen family. Available in 1.5 quarts, Friendsgiving is almond ice cream with blackberry swirls and sugar cookie dough pieces. The flavor will be available for consumer purchase at retail locations starting in October.
Pumpkin Pie is a classic favorite. Available in 1.5 quarts, this variety features pumpkin ice cream with swirls of whipped cream-flavored ice cream and pie crust pieces. It is returning to store shelves this month.
“Perry’s newest limited-edition flavor is inspired by a tradition consumers have established with their chosen families, Friendsgiving,” says Nichole Buryta, brand manager. “The flavor is reminiscent of thumbprint cookies, a nod to celebrating the treats that bring us comfort, especially as gatherings may look a little different this year.”
The suggested retail price for both flavors is $6.99.
For more information, link HERE.
Perry’s rolls out two limited-edition Thanksgiving-themed ice cream flavors.
Friendsgiving is a new tradition with your chosen family. Available in 1.5 quarts, Friendsgiving is almond ice cream with blackberry swirls and sugar cookie dough pieces. The flavor will be available for consumer purchase at retail locations starting in October.
Pumpkin Pie is a classic favorite. Available in 1.5 quarts, this variety features pumpkin ice cream with swirls of whipped cream-flavored ice cream and pie crust pieces. It is returning to store shelves this month.
“Perry’s newest limited-edition flavor is inspired by a tradition consumers have established with their chosen families, Friendsgiving,” says Nichole Buryta, brand manager. “The flavor is reminiscent of thumbprint cookies, a nod to celebrating the treats that bring us comfort, especially as gatherings may look a little different this year.”
The suggested retail price for both flavors is $6.99.
For more information, link HERE.
ICE CREAM TO HONOR AND SUPPORT AMERICANS (posted September 2, 2020)
Pierre’s Ice Cream Company is rolling out Heroes Ice Cream Pints. Living through the COVID-19 pandemic has shown that heroism manifests in many ways, in those who place their own lives at risk for others, to everyday family, friends, neighbors and strangers selflessly looking out for each other.
Pierre’s Ice Cream Company has created a special line of ice cream pints in recognition of all heroes--everyone who has adapted, struggled, sacrificed and persevered during this challenging time--and to raise money for local food banks.
The Heroes Ice Cream Pints lineup features three flavors. They are:
Hearts for Heroes: Black raspberry ice cream with raspberry filled chocolaty hearts.
Super Stars: Vanilla ice cream with peanut butter filled chocolaty stars and peanut butter swirl.
Virtual Hugs: Caramel ice cream with sea salt caramel truffles.
Pierre’s Ice Cream Company will donate $1 of every pint purchased to local food programs and the Greater Cleveland Food Bank.
“The economic impact of the pandemic has led many to seek out food assistance programs as they work to provide for themselves and their families,” says Kristin Warzocha, president and CEO of the Greater Cleveland Food Bank. “Food banks everywhere are working tirelessly to meet this increased demand. Pierre’s Heroes Pints are a fun way to not only salute our heroes but to raise funds for the Greater Cleveland Food Bank and provide for our neighbors in need.”
The three new pint-sized flavors will retail for approximately $4.99.
For more information, link HERE.
Pierre’s Ice Cream Company is rolling out Heroes Ice Cream Pints. Living through the COVID-19 pandemic has shown that heroism manifests in many ways, in those who place their own lives at risk for others, to everyday family, friends, neighbors and strangers selflessly looking out for each other.
Pierre’s Ice Cream Company has created a special line of ice cream pints in recognition of all heroes--everyone who has adapted, struggled, sacrificed and persevered during this challenging time--and to raise money for local food banks.
The Heroes Ice Cream Pints lineup features three flavors. They are:
Hearts for Heroes: Black raspberry ice cream with raspberry filled chocolaty hearts.
Super Stars: Vanilla ice cream with peanut butter filled chocolaty stars and peanut butter swirl.
Virtual Hugs: Caramel ice cream with sea salt caramel truffles.
Pierre’s Ice Cream Company will donate $1 of every pint purchased to local food programs and the Greater Cleveland Food Bank.
“The economic impact of the pandemic has led many to seek out food assistance programs as they work to provide for themselves and their families,” says Kristin Warzocha, president and CEO of the Greater Cleveland Food Bank. “Food banks everywhere are working tirelessly to meet this increased demand. Pierre’s Heroes Pints are a fun way to not only salute our heroes but to raise funds for the Greater Cleveland Food Bank and provide for our neighbors in need.”
The three new pint-sized flavors will retail for approximately $4.99.
For more information, link HERE.
ICE CREAM FOR E-LEARNING (posted August 26, 2020)
Purple Door Ice Cream has an array of new ice cream flavors as part of its “Summer of New Flavors” program. Product shipped to homes comes with science project suggestions for the dry ice.
The company made plans in winter to launch State Fair Cream Puff ice cream, before COVID-19 cancelled the 2020 Wisconsin State Fair. The new flavor, instead, became part of a “new flavor introduced weekly” program, with the cream puff flavor debuting on August 5, the original start date of the state fair.
Here’s a sampling of new flavors available in 2020:
Blackberry Cornbread: sweet cream ice cream with chunks of cornbread and whole blackberries
Campfire: graham cracker-flavored ice cream with chocolate chunks and a smokey finish
Caramelized Pineapple: brown-sugar-flavored ice cream with pineapple chunks
Cowboy Cookie (pictured): malted sweet cream ice cream with chunks of local Troubador Bakery’s cowboy cookies
Green Dragon: cinnamon and ginger-flavored ice cream with basil and TopNote Tonic ginger beer
Honeycomb: sweet cream ice cream with chunks of house-made honeycomb
Kiddie Cocktail: grenadine-flavored ice cream with hints of lemon, lime and cherries
Mint Lemonade Sorbet: tangy lemonade-flavored sorbet with hints of peppermint
State Fair Ice Cream Puff: sweet cream vanilla ice cream with chunks of flaky pastry
Take Me Out to the Ballgame: caramel-flavored ice cream with caramel corn and peanuts
Purple Door’s owners--Lauren and Steve Schultz—are former educators. Like many other parents, they are finding it challenging to keep things creative and exciting for their two boys during these homeschool weeks.
They created E-learning Ice Cream kits. Online orders of four pints ship with an educationally based idea sheet for science experiments to do at home with the enclosed dry ice.
For more information, link HERE.
Purple Door Ice Cream has an array of new ice cream flavors as part of its “Summer of New Flavors” program. Product shipped to homes comes with science project suggestions for the dry ice.
The company made plans in winter to launch State Fair Cream Puff ice cream, before COVID-19 cancelled the 2020 Wisconsin State Fair. The new flavor, instead, became part of a “new flavor introduced weekly” program, with the cream puff flavor debuting on August 5, the original start date of the state fair.
Here’s a sampling of new flavors available in 2020:
Blackberry Cornbread: sweet cream ice cream with chunks of cornbread and whole blackberries
Campfire: graham cracker-flavored ice cream with chocolate chunks and a smokey finish
Caramelized Pineapple: brown-sugar-flavored ice cream with pineapple chunks
Cowboy Cookie (pictured): malted sweet cream ice cream with chunks of local Troubador Bakery’s cowboy cookies
Green Dragon: cinnamon and ginger-flavored ice cream with basil and TopNote Tonic ginger beer
Honeycomb: sweet cream ice cream with chunks of house-made honeycomb
Kiddie Cocktail: grenadine-flavored ice cream with hints of lemon, lime and cherries
Mint Lemonade Sorbet: tangy lemonade-flavored sorbet with hints of peppermint
State Fair Ice Cream Puff: sweet cream vanilla ice cream with chunks of flaky pastry
Take Me Out to the Ballgame: caramel-flavored ice cream with caramel corn and peanuts
Purple Door’s owners--Lauren and Steve Schultz—are former educators. Like many other parents, they are finding it challenging to keep things creative and exciting for their two boys during these homeschool weeks.
They created E-learning Ice Cream kits. Online orders of four pints ship with an educationally based idea sheet for science experiments to do at home with the enclosed dry ice.
For more information, link HERE.
PRIVATE-LABEL PREMIUM ICE CREAM (posted August 20, 2020)
Albertsons Companies grows its Signature Select ice cream line and adds Open Nature plant-based frozen desserts.
The rollout includes four new 1.5-quart Signature Select ice cream varieties, led by Unicorn Cotton Candy Ice Cream. Described by Albertsons as a “carnival in a bowl,” the “pink and blue, fluffy and creamy” ice cream has the flavor of fresh-made cotton candy with sprinkles.
Other new varieties include Cinnamon Churro Ice Cream with Honey Bun Swirl (with chunks of sweet cinnamon churro), Lemon Cheesecake Ice Cream (with pieces of real lemon cheesecake) and Black Raspberry Chip Ice Cream (with swirls of raspberry and dark chocolate chips).
For dairy-free consumers, the new Open Nature pint line comes in six varieties.
Three of the products are made with oat. They are: Blueberry Oatmeal Crumble, Oatmeal Cookie and Vanilla Caramel.
Three are based on coconut. They are: Chocolate Salted Caramel, Peanut Butter and Toasted Coconut Chip.
Three pint sorbets were also added to the Open Nature frozen dessert brand. They are: Passion Fruit, Peach and Strawberry.
Albertsons Companies grows its Signature Select ice cream line and adds Open Nature plant-based frozen desserts.
The rollout includes four new 1.5-quart Signature Select ice cream varieties, led by Unicorn Cotton Candy Ice Cream. Described by Albertsons as a “carnival in a bowl,” the “pink and blue, fluffy and creamy” ice cream has the flavor of fresh-made cotton candy with sprinkles.
Other new varieties include Cinnamon Churro Ice Cream with Honey Bun Swirl (with chunks of sweet cinnamon churro), Lemon Cheesecake Ice Cream (with pieces of real lemon cheesecake) and Black Raspberry Chip Ice Cream (with swirls of raspberry and dark chocolate chips).
For dairy-free consumers, the new Open Nature pint line comes in six varieties.
Three of the products are made with oat. They are: Blueberry Oatmeal Crumble, Oatmeal Cookie and Vanilla Caramel.
Three are based on coconut. They are: Chocolate Salted Caramel, Peanut Butter and Toasted Coconut Chip.
Three pint sorbets were also added to the Open Nature frozen dessert brand. They are: Passion Fruit, Peach and Strawberry.
LIMITED-EDITION ICE CREAM (posted August 11, 2020)
Alden’s Organic is rolling out new seasonal ice cream cartons and frozen novelties.
The brand is pairing rich cheesecake ice cream with classic pumpkin flavor to make Pumpkin Cheesecake and adding peppermint candy pieces to its organic peppermint bark ice cream for Peppermint Twist.
For the first time ever, the brand is also expanding the seasonal line to include novelties.
“Novelties have become a core part of the Alden’s business and it’s rare to find seasonal varieties,” says Eric Eddings, president and CEO. “While our sqrounds are perfect for sharing, we also wanted to create crave-worthy snackable options that we knew would stand out on shelf.”
The 1.5-quart sqrounds have a suggested retail price of $7.99 to $8.49.
A four-pack of novelties has a suggested retail price of $4.99 to $5.49.
For more information, link HERE.
Alden’s Organic is rolling out new seasonal ice cream cartons and frozen novelties.
The brand is pairing rich cheesecake ice cream with classic pumpkin flavor to make Pumpkin Cheesecake and adding peppermint candy pieces to its organic peppermint bark ice cream for Peppermint Twist.
For the first time ever, the brand is also expanding the seasonal line to include novelties.
“Novelties have become a core part of the Alden’s business and it’s rare to find seasonal varieties,” says Eric Eddings, president and CEO. “While our sqrounds are perfect for sharing, we also wanted to create crave-worthy snackable options that we knew would stand out on shelf.”
The 1.5-quart sqrounds have a suggested retail price of $7.99 to $8.49.
A four-pack of novelties has a suggested retail price of $4.99 to $5.49.
For more information, link HERE.
CINNAMON ROLL-FLAVORED FROZEN DAIRY TREAT (posted July 28, 2020)
Unilever has collaborated with Cinnabon, makers of the World Famous Cinnamon Rolls, to produce Breyers Cinnabon Bakery Inspired Frozen Dairy Dessert.
The frozen dairy treat features gooey cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with delicious dough bites.
In celebration of the sweet new mash-up, Breyers and Cinnabon are releasing three custom recipes, each designed as a unique way to enjoy a scoop of the new flavor. Recipes are for a coffee latte, ice cream cone roll and waffles tacos.
The 1.5-quart package has a suggested retail price of $3.99.
Unilever has collaborated with Cinnabon, makers of the World Famous Cinnamon Rolls, to produce Breyers Cinnabon Bakery Inspired Frozen Dairy Dessert.
The frozen dairy treat features gooey cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with delicious dough bites.
In celebration of the sweet new mash-up, Breyers and Cinnabon are releasing three custom recipes, each designed as a unique way to enjoy a scoop of the new flavor. Recipes are for a coffee latte, ice cream cone roll and waffles tacos.
The 1.5-quart package has a suggested retail price of $3.99.
ICE CREAM FOR THE ASPIRING GLOBAL TRAVELER (posted July 20, 2020)
Marco Sweets & Spices, a New York-based craft ice cream start-up, is rolling out culinary-inspired ice cream flavors rooted in a love for travel.
The initial launch comes in five flavors that celebrate diverse, global ingredients.
The company was founded to pay homage to beloved flavors from around the world and transport them from plate to pint.
Crafted with epicureans in mind, each variety of Marco ice cream skillfully layers flavors, including fragrant spices sourced from Brooklyn
Spice Company, bringing dimension and depth to every bite.
Launch varieties are:
Aztec Chocolate--rich chocolate with cinnamon, ancho chile and chile de arbol
Ginger Dreamsicle--tart orange and sweet cream with a hint of spicy, bright ginger and rounded out with floral cardamom
Spicy PB Caramel--peanut butter base accented with ribbons of salted caramel and a touch of heat from chile de arbol and Aleppo pepper
Thai Coco-Lime--creamy coconut and tangy lime with a subtle smokey heat from gochugaru chili powder
Vanilla Chai --traditional vanilla with the comforting flavors of a cup of chai, including cinnamon, ginger, fennel, cardamom, cloves, black pepper and fragrant Madagascar vanilla
Marco pints are available online in the consumers’ choice of four varieties for $50 or five for $55.
Marco is committed to supporting farmers worldwide and donates 1% of every sale to One Acre Fund, a Kenya-based nonprofit organization that provides smallholder farmers with asset-based financing and agriculture training services to reduce hunger and poverty.
For more information, link HERE.
Marco Sweets & Spices, a New York-based craft ice cream start-up, is rolling out culinary-inspired ice cream flavors rooted in a love for travel.
The initial launch comes in five flavors that celebrate diverse, global ingredients.
The company was founded to pay homage to beloved flavors from around the world and transport them from plate to pint.
Crafted with epicureans in mind, each variety of Marco ice cream skillfully layers flavors, including fragrant spices sourced from Brooklyn
Spice Company, bringing dimension and depth to every bite.
Launch varieties are:
Aztec Chocolate--rich chocolate with cinnamon, ancho chile and chile de arbol
Ginger Dreamsicle--tart orange and sweet cream with a hint of spicy, bright ginger and rounded out with floral cardamom
Spicy PB Caramel--peanut butter base accented with ribbons of salted caramel and a touch of heat from chile de arbol and Aleppo pepper
Thai Coco-Lime--creamy coconut and tangy lime with a subtle smokey heat from gochugaru chili powder
Vanilla Chai --traditional vanilla with the comforting flavors of a cup of chai, including cinnamon, ginger, fennel, cardamom, cloves, black pepper and fragrant Madagascar vanilla
Marco pints are available online in the consumers’ choice of four varieties for $50 or five for $55.
Marco is committed to supporting farmers worldwide and donates 1% of every sale to One Acre Fund, a Kenya-based nonprofit organization that provides smallholder farmers with asset-based financing and agriculture training services to reduce hunger and poverty.
For more information, link HERE.
To read more about this product, link HERE to the July 17, 2020, blog titled "Summer Inspiration Series: Connect with Consumers Through Limited-Edition and Seasonal Offerings."
To read more about this product, link HERE to the July 17, 2020, blog titled "Summer Inspiration Series: Connect with Consumers Through Limited-Edition and Seasonal Offerings."
PATISSERIE PREMIUM ICE CREAM SANDWICH (posted July 14, 2020)
French food start-up Papila Collection introduces Pierre Herme Macaron Ice Cream.
Pierre Herme is a renowned pastry chef in France.
The gourmet ice cream sandwiches come in three flavors: Chocolate, Vanilla and Ispahan.
The latter is a flavor made famous by Laduree, a popular macaron vender in France. It combines raspberry, lichee and rose.
They are sold in boxes two at specialty retailers.
French food start-up Papila Collection introduces Pierre Herme Macaron Ice Cream.
Pierre Herme is a renowned pastry chef in France.
The gourmet ice cream sandwiches come in three flavors: Chocolate, Vanilla and Ispahan.
The latter is a flavor made famous by Laduree, a popular macaron vender in France. It combines raspberry, lichee and rose.
They are sold in boxes two at specialty retailers.
CELEBRATING 150 YEARS (posted July 9, 2020)
Graeter’s Ice Cream rolls out limited-edition Birthday Cake flavor.
The family-owned craft ice cream maker is celebrating its 150th birthday with the creation of a special ice cream flavor and a limited-edition birthday donut.
The specialty products were released on July 1st, coinciding with National Ice Cream Month
The ice cream flavor is a celebratory blend of cake pieces and sprinkles in cake batter ice cream.
It’s available in scoop shops and by the pint, in retail stores and online.
The limited-edition birthday cake-flavored donut, fully glazed, iced with rainbow sprinkles inside and out, is available at select Cincinnati-area scoop shops.
“Our anniversary year certainly hasn’t turned out the way we initially thought it would,” says Richard Graeter, 4th generation family member and president and CEO. “However, we still think the world needs something worth celebrating. With new flavors, such as our 150th Birthday Cake, to kick off the summer, we guarantee we’ll be able to offer consumers a taste of joy and happiness in 2020.”
Graeter’s Ice Cream produces craft ice cream using French Pots, a small batch, artisanal method of production dating back over a century.
For more information, link HERE.
Graeter’s Ice Cream rolls out limited-edition Birthday Cake flavor.
The family-owned craft ice cream maker is celebrating its 150th birthday with the creation of a special ice cream flavor and a limited-edition birthday donut.
The specialty products were released on July 1st, coinciding with National Ice Cream Month
The ice cream flavor is a celebratory blend of cake pieces and sprinkles in cake batter ice cream.
It’s available in scoop shops and by the pint, in retail stores and online.
The limited-edition birthday cake-flavored donut, fully glazed, iced with rainbow sprinkles inside and out, is available at select Cincinnati-area scoop shops.
“Our anniversary year certainly hasn’t turned out the way we initially thought it would,” says Richard Graeter, 4th generation family member and president and CEO. “However, we still think the world needs something worth celebrating. With new flavors, such as our 150th Birthday Cake, to kick off the summer, we guarantee we’ll be able to offer consumers a taste of joy and happiness in 2020.”
Graeter’s Ice Cream produces craft ice cream using French Pots, a small batch, artisanal method of production dating back over a century.
For more information, link HERE.
HARD SELTZER GETS FROZEN (posted June 29, 2020)
New York City’s famous Tipsy Scoop is rolling out Truly Hard Seltzer Ice Cream and Sorbet.
It’s a frozen dessert for those of legal drinking age.
These first-of-its-kind hard seltzer-infused frozen desserts come in four flavors based on Truly Lemonade Hard Seltzers.
The varieties are: Truly Black Cherry Lemonade Ice Cream, Truly Mango Lemonade Sorbet, Truly Original Lemonade Ice Cream and Truly Strawberry Lemonade Sorbet.
A variety pack containing one of each pint is available for purchase nationwide on TipsyScoop.com for $48.
For more information, link HERE.
New York City’s famous Tipsy Scoop is rolling out Truly Hard Seltzer Ice Cream and Sorbet.
It’s a frozen dessert for those of legal drinking age.
These first-of-its-kind hard seltzer-infused frozen desserts come in four flavors based on Truly Lemonade Hard Seltzers.
The varieties are: Truly Black Cherry Lemonade Ice Cream, Truly Mango Lemonade Sorbet, Truly Original Lemonade Ice Cream and Truly Strawberry Lemonade Sorbet.
A variety pack containing one of each pint is available for purchase nationwide on TipsyScoop.com for $48.
For more information, link HERE.
CANADIAN ICE CREAM COLLECTION (posted June 24, 2020)
Wells Enterprises introduces three unique Halo Top flavors to Canada.
Just in-time for National Ice Cream month, Halo Top Creamery releases its first-ever exclusively Canadian pint collection with the launch of Butter Tart, Maple Pecan and Chocolate Honeycomb.
The three new offerings celebrate the nation’s sweet treats at less than 360 calories per pint.
“We are so excited to build on our collection of pints and bars and offer our Canadian fans a line-up of flavors they can call their own,” says Ryan Roznowski, brand manager. “Halo Top is known for our unique taste profiles and while we definitely took our inspiration from classic Canadian desserts, we think our fans will really love our irresistible take on them.”
Butter Tart is a buttery caramel frozen dessert base with butter tart filling swirls, pecan bits and pieces of flaky pie crust.
Chocolate Honeycomb is honey-flavored frozen dessert with chocolate fudge swirls and honeycomb nougat pieces.
Maple Pecan is pecan-, maple syrup- and brown sugar-flavored frozen dessert with rich caramel swirls and pieces of crunchy pecan.
For more information, link HERE.
Wells Enterprises introduces three unique Halo Top flavors to Canada.
Just in-time for National Ice Cream month, Halo Top Creamery releases its first-ever exclusively Canadian pint collection with the launch of Butter Tart, Maple Pecan and Chocolate Honeycomb.
The three new offerings celebrate the nation’s sweet treats at less than 360 calories per pint.
“We are so excited to build on our collection of pints and bars and offer our Canadian fans a line-up of flavors they can call their own,” says Ryan Roznowski, brand manager. “Halo Top is known for our unique taste profiles and while we definitely took our inspiration from classic Canadian desserts, we think our fans will really love our irresistible take on them.”
Butter Tart is a buttery caramel frozen dessert base with butter tart filling swirls, pecan bits and pieces of flaky pie crust.
Chocolate Honeycomb is honey-flavored frozen dessert with chocolate fudge swirls and honeycomb nougat pieces.
Maple Pecan is pecan-, maple syrup- and brown sugar-flavored frozen dessert with rich caramel swirls and pieces of crunchy pecan.
For more information, link HERE.
DUAL-TEXTURE FROZEN NOVELTY POPS (posted June 16, 2020)
Wells Enterprises, makers of the iconic Original Bomb Pop, introduces Bomb Pop Middles.
The new frozen treats have an ice creamy outside and a gooey decadent middle, providing bursts of taste with innovative texture.
Bomb Pop Middles come in four varieties: Chocolate Caramel Sundae, Chocolate Creme Sandwich, S’Mores and Strawberry Raspberry Taffy.
The individually wrapped treats come 10 to a box and sell for $4.99 to $5.49.
For more information, link HERE.
Wells Enterprises, makers of the iconic Original Bomb Pop, introduces Bomb Pop Middles.
The new frozen treats have an ice creamy outside and a gooey decadent middle, providing bursts of taste with innovative texture.
Bomb Pop Middles come in four varieties: Chocolate Caramel Sundae, Chocolate Creme Sandwich, S’Mores and Strawberry Raspberry Taffy.
The individually wrapped treats come 10 to a box and sell for $4.99 to $5.49.
For more information, link HERE.
NUTRIENT-DENSE ICE CREAM CUPS FOR KIDS (posted June 8, 2020)
At a time when ice cream brands for health-conscious consumers were flooding the market, Nicole Frankel saw a void: The new products catered to adults, not the demographic that was the most likely to scream for ice cream—children.
She developed a nutrient-dense ice cream that always has a fruit or vegetable as the primary ingredient and contains 40% less sugar than other leading brands.
Yum Actually’s unique flavors include Butternut Squash Butterscotch, Caramel Sweet Potato, Creamy Honey Banana and Yummy Mango.
It wasn’t the void in the market that initially got Frankel into the ice cream-making business, rather, it was her very young daughter who simply refused to eat fruits and vegetables. Frustrated but determined, she resorted to mashing up various superfoods, such as bananas and sweet potatoes, and transforming them into something that her daughter would never turn down: ice cream. At first, she eyed the frozen snack with skepticism, but after taking a couple of tastes, she looked up at her mom and said, “It’s yum, actually!” A product was born.
Launched in August 2019, Yum Actually was initially sold in independent health food stores in Manhattan, but distribution has expanded to include several chain stores. Availability will increase this year to include stores across the Northeast.
For more information, link HERE.
At a time when ice cream brands for health-conscious consumers were flooding the market, Nicole Frankel saw a void: The new products catered to adults, not the demographic that was the most likely to scream for ice cream—children.
She developed a nutrient-dense ice cream that always has a fruit or vegetable as the primary ingredient and contains 40% less sugar than other leading brands.
Yum Actually’s unique flavors include Butternut Squash Butterscotch, Caramel Sweet Potato, Creamy Honey Banana and Yummy Mango.
It wasn’t the void in the market that initially got Frankel into the ice cream-making business, rather, it was her very young daughter who simply refused to eat fruits and vegetables. Frustrated but determined, she resorted to mashing up various superfoods, such as bananas and sweet potatoes, and transforming them into something that her daughter would never turn down: ice cream. At first, she eyed the frozen snack with skepticism, but after taking a couple of tastes, she looked up at her mom and said, “It’s yum, actually!” A product was born.
Launched in August 2019, Yum Actually was initially sold in independent health food stores in Manhattan, but distribution has expanded to include several chain stores. Availability will increase this year to include stores across the Northeast.
For more information, link HERE.
ICE CREAM SUITED FOR OUTER SPACE (posted June 3, 2020)
Ben & Jerry’s launches its newest flavor: Boots on the Moooo’n.
In a continued partnership with Netflix that has already introduced two fan-favorite flavors this year, Boots on the Moooo’n is an ode to the newest Netflix comedy series, Space Force.
The flavor, which features a universe of milk chocolate ice cream with fudge cows and toffee meteor clusters orbiting a sugar cookie dough core, takes inspiration from the Space Force goal to get “boots on the moon” by adding a bovine-themed moooo into the mix.
Boots on the Moooo’n is a limited-batch flavor with a suggested retail price of $4.99.
For more information, link HERE.
Ben & Jerry’s launches its newest flavor: Boots on the Moooo’n.
In a continued partnership with Netflix that has already introduced two fan-favorite flavors this year, Boots on the Moooo’n is an ode to the newest Netflix comedy series, Space Force.
The flavor, which features a universe of milk chocolate ice cream with fudge cows and toffee meteor clusters orbiting a sugar cookie dough core, takes inspiration from the Space Force goal to get “boots on the moon” by adding a bovine-themed moooo into the mix.
Boots on the Moooo’n is a limited-batch flavor with a suggested retail price of $4.99.
For more information, link HERE.
PICKLE-FLAVORED ICE CREAM (posted May 26, 2020)
Nightfood will soon be adding Pickles for Two to its line of sleepy-time ice cream.
The better-for-you ice cream company was recently recognized as the Official Ice Cream of the American Pregnancy Association (APA).
“Pickles For Two is delicious, creamy and cool as a cucumber,” says Nightfood CEO Sean Folkson. “As the official ice cream of the APA and the recommended ice cream for millions of expecting moms, Nightfood has fully accepted and embraced the serious responsibility of satisfying the cravings that most pregnant women encounter.”
“How could we not do pickle-flavored ice cream? The addition of this unique and share-able flavor will help elevate the profile and awareness of the Nightfood brand within the pregnancy community through social media and other word of mouth,” says Folkson.
Nightfood’s nutritional profile is significantly superior for pregnant women compared to regular ice cream, which is why the Nightfood brand received the endorsement of the APA and why it is quickly becoming the preferred ice cream among pregnant women around the country.
Nightfood is significantly higher in calcium, magnesium, zinc, protein and fiber than regular ice cream, according to the company. Those qualities, along with less sugar, fewer calories and a lower glycemic profile, make Nightfood an objectively better option for pregnant women. Setting it further apart from any other ice cream on the market, Nightfood contains amino acids to aid digestion and fight heartburn, a major problem for many women especially in the second and third trimesters.
Having just completed their highest-volume quarter ever, Nightfood is now available in major divisions of Albertsons (Jewel-Osco, Shaw’s and Star Market), Kroger (Harris Teeter), as well as all Lowe’s Foods and other independent retailers. The ice cream can also be purchased via the company’s website, where pregnant women receive free shipping on their first order of 8 pints or more with discount code “pregnant.”
For more information, link HERE.
Nightfood will soon be adding Pickles for Two to its line of sleepy-time ice cream.
The better-for-you ice cream company was recently recognized as the Official Ice Cream of the American Pregnancy Association (APA).
“Pickles For Two is delicious, creamy and cool as a cucumber,” says Nightfood CEO Sean Folkson. “As the official ice cream of the APA and the recommended ice cream for millions of expecting moms, Nightfood has fully accepted and embraced the serious responsibility of satisfying the cravings that most pregnant women encounter.”
“How could we not do pickle-flavored ice cream? The addition of this unique and share-able flavor will help elevate the profile and awareness of the Nightfood brand within the pregnancy community through social media and other word of mouth,” says Folkson.
Nightfood’s nutritional profile is significantly superior for pregnant women compared to regular ice cream, which is why the Nightfood brand received the endorsement of the APA and why it is quickly becoming the preferred ice cream among pregnant women around the country.
Nightfood is significantly higher in calcium, magnesium, zinc, protein and fiber than regular ice cream, according to the company. Those qualities, along with less sugar, fewer calories and a lower glycemic profile, make Nightfood an objectively better option for pregnant women. Setting it further apart from any other ice cream on the market, Nightfood contains amino acids to aid digestion and fight heartburn, a major problem for many women especially in the second and third trimesters.
Having just completed their highest-volume quarter ever, Nightfood is now available in major divisions of Albertsons (Jewel-Osco, Shaw’s and Star Market), Kroger (Harris Teeter), as well as all Lowe’s Foods and other independent retailers. The ice cream can also be purchased via the company’s website, where pregnant women receive free shipping on their first order of 8 pints or more with discount code “pregnant.”
For more information, link HERE.
CANDY BAR-INSPIRED ICE CREAM NOVELTY (posted May 21, 2020)
Mars Inc., is rolling out the Twix Cookies & Creme Ice Cream Bar.
Inspired by the company’s same named candy bar, this frozen treat is packed with creamy vanilla ice cream mixed with chocolate cookie pieces and topped with crunchy chocolate cookies.
The original Twix Caramel Cookie Bar was first introduced in the U.S. in 1979. It became an ice cream novelty in 1995. The Cookies & Crème candy bar rolled out in 1990 and now it’s ice cream.
A 1.93-ounce frozen novelty bar contains 170 calories, 10 grams of fat, 16 grams of sugar (14 are added) and 2 grams of protein.
They are sold six to a box for about $4.29.
Larger (2.9-ounce) bars are sold as individual units through convneinece stores.
Mars will spend the summer scouring social media to find and gift Twix Cookies & Creme Ice Cream Bars to fans in need of a smile. The brand encourages fans to post on social media using #TwixIceCream for consideration.
Mars Inc., is rolling out the Twix Cookies & Creme Ice Cream Bar.
Inspired by the company’s same named candy bar, this frozen treat is packed with creamy vanilla ice cream mixed with chocolate cookie pieces and topped with crunchy chocolate cookies.
The original Twix Caramel Cookie Bar was first introduced in the U.S. in 1979. It became an ice cream novelty in 1995. The Cookies & Crème candy bar rolled out in 1990 and now it’s ice cream.
A 1.93-ounce frozen novelty bar contains 170 calories, 10 grams of fat, 16 grams of sugar (14 are added) and 2 grams of protein.
They are sold six to a box for about $4.29.
Larger (2.9-ounce) bars are sold as individual units through convneinece stores.
Mars will spend the summer scouring social media to find and gift Twix Cookies & Creme Ice Cream Bars to fans in need of a smile. The brand encourages fans to post on social media using #TwixIceCream for consideration.
NEW BETTER-FOR-YOU ICE CREAM BRAND DEBUTS (posted May 19, 2020)
Real Good Foods Company, a manufacturer of low-carb, high-protein frozen foods, including the first chicken crust frozen pizza, is making its debut in the dessert category with Real Good Ice Cream.
The superpremium product with 16% butterfat is positioned as a better-for-you treat.
It is sweetened with allulose and contains the prebiotic fiber inulin, which helps keep calories and added sugars down.
A two-thirds cup serving contains 170 to 200 calories, 4 to 6 grams of sugar, 4 to 5 grams of protein and 19 to 21 grams of carbohydrates.
The product is debuting in eight varieties. They are: Almond Charcoal, Cake Batter, Chocolate, Mocha Java Chip, Mint Chocolate Chip, Peanut Butter Chocolate Chip, Salted Caramel and Tanzanian Vanilla.
Real Good ice cream pints are available on the company’s website and at Vitamin Shoppe locations nationwide.
For more information, link HERE.
Real Good Foods Company, a manufacturer of low-carb, high-protein frozen foods, including the first chicken crust frozen pizza, is making its debut in the dessert category with Real Good Ice Cream.
The superpremium product with 16% butterfat is positioned as a better-for-you treat.
It is sweetened with allulose and contains the prebiotic fiber inulin, which helps keep calories and added sugars down.
A two-thirds cup serving contains 170 to 200 calories, 4 to 6 grams of sugar, 4 to 5 grams of protein and 19 to 21 grams of carbohydrates.
The product is debuting in eight varieties. They are: Almond Charcoal, Cake Batter, Chocolate, Mocha Java Chip, Mint Chocolate Chip, Peanut Butter Chocolate Chip, Salted Caramel and Tanzanian Vanilla.
Real Good ice cream pints are available on the company’s website and at Vitamin Shoppe locations nationwide.
For more information, link HERE.
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
To read more about this product, link HERE to the May 15, 2020, blog titled “A Sneak Peek at the Summer 2020 Ice Cream Season; It’s Time to Start Planning for 2021.”
FUNCTIONAL FROZEN FRUIT BARS (posted May 13, 2020)
Beyond Better Foods introduces Enlightened Fruit Infusions, growing its line of better-for-you ice cream and frozen dessert products.
Fruit Infusions are frozen fruit bars infused with adaptogens and contain just 3 to 5 grams of sugar, which is more than 70% less than other fruit bars and popsicles.
Each flavor is naturally sweetened and made with simple ingredients, allowing the fruit to do the talking. The four varieties are:
COCONUT + IMMUNITY infused with elderberry, hibiscus and aloe, plants traditionally recognized for promoting immune health.
PINEAPPLE + RENEW infused with dandelion root, turmeric and ginger root, three botanicals popular in herbal teas known for supporting a healthy digestive system.
STRAWBERRY + CHILL infused with lavender, chamomile and lemon balm, herbs traditionally used for promoting relaxation and relieving stress.
WATERMELON + SOOTHE infused with turmeric, black pepper and rosemary, a trio known for anti-inflammatory and antioxidant properties.
“Our brand purpose is to provide consumers with feel-good, low-sugar frozen desserts, so one of our top priorities is finding new ways to put a healthful spin on beloved treats,” says Michael Shoretz, founder and CEO. “Now more than ever, consumers are looking for functional benefits in the grocery store. It’s something we’ve seen in a lot of juices and blended shakes, but not as much in food products. We’re thrilled to expand this concept in the frozen aisle with a refreshing new take on fruit bars.”
The individually wrapped 2.5-ounce bars are sold in four packs for about $5.99.
For more information, link HERE.
Beyond Better Foods introduces Enlightened Fruit Infusions, growing its line of better-for-you ice cream and frozen dessert products.
Fruit Infusions are frozen fruit bars infused with adaptogens and contain just 3 to 5 grams of sugar, which is more than 70% less than other fruit bars and popsicles.
Each flavor is naturally sweetened and made with simple ingredients, allowing the fruit to do the talking. The four varieties are:
COCONUT + IMMUNITY infused with elderberry, hibiscus and aloe, plants traditionally recognized for promoting immune health.
PINEAPPLE + RENEW infused with dandelion root, turmeric and ginger root, three botanicals popular in herbal teas known for supporting a healthy digestive system.
STRAWBERRY + CHILL infused with lavender, chamomile and lemon balm, herbs traditionally used for promoting relaxation and relieving stress.
WATERMELON + SOOTHE infused with turmeric, black pepper and rosemary, a trio known for anti-inflammatory and antioxidant properties.
“Our brand purpose is to provide consumers with feel-good, low-sugar frozen desserts, so one of our top priorities is finding new ways to put a healthful spin on beloved treats,” says Michael Shoretz, founder and CEO. “Now more than ever, consumers are looking for functional benefits in the grocery store. It’s something we’ve seen in a lot of juices and blended shakes, but not as much in food products. We’re thrilled to expand this concept in the frozen aisle with a refreshing new take on fruit bars.”
The individually wrapped 2.5-ounce bars are sold in four packs for about $5.99.
For more information, link HERE.
ICE CREAM COOKIE CUPS AND SANDWICHES (posted May 7, 2020)
Casper’s Ice Cream, a legacy brand serving ice cream lovers for the past 95 years, is launching ChurnBaby.
Made with ultra-premium ingredients and topped with a decadent cookie, ChurnBaby’s products provide consumers with a hip, boutique ice cream experience from the comfort of their own homes.
The ChurnBaby Cookie Cups come topped with a full cookie and a spoon on the inside of the lid for convenient snacking. They retail for $5.99 for a two-cup box.
The four flavors are: Choco Chip Cookie Dough, Choco Chip Vanilla Fudge Brownie, Cool Mint Chocolate Chip and Peanut Butta Brownie Luvva.
The ChurnBaby Ice Cream Sandwiches are available in two varieties. They retail for $5.99 for a three-count box.
The Caramel Cashew sandwich is caramel ice cream, cashew chunks and a sea salt caramel ribbon between two shortbread cookies.
The Caramel Cookies and Cream sandwich is cookies ‘n’ cream ice cream and a sea salt caramel ribbon between two rich double fudge cookies.
For more information, link HERE.
Casper’s Ice Cream, a legacy brand serving ice cream lovers for the past 95 years, is launching ChurnBaby.
Made with ultra-premium ingredients and topped with a decadent cookie, ChurnBaby’s products provide consumers with a hip, boutique ice cream experience from the comfort of their own homes.
The ChurnBaby Cookie Cups come topped with a full cookie and a spoon on the inside of the lid for convenient snacking. They retail for $5.99 for a two-cup box.
The four flavors are: Choco Chip Cookie Dough, Choco Chip Vanilla Fudge Brownie, Cool Mint Chocolate Chip and Peanut Butta Brownie Luvva.
The ChurnBaby Ice Cream Sandwiches are available in two varieties. They retail for $5.99 for a three-count box.
The Caramel Cashew sandwich is caramel ice cream, cashew chunks and a sea salt caramel ribbon between two shortbread cookies.
The Caramel Cookies and Cream sandwich is cookies ‘n’ cream ice cream and a sea salt caramel ribbon between two rich double fudge cookies.
For more information, link HERE.
CONE NOVELTIES WITH DOUBLE THE INCLUSIONS (posted May 4, 2020)
Wells Enterprises Inc., is introducing Blue Bunny Load’D Cones.
The new cones come in five varieties and join the company’s single-serve Load’D Sundaes line, a sub-brand that is all about the inclusions.
The individually wrapped cones come in five varieties and are sold in packs of four. They are:
Brownie Bomb: chocolate frozen dairy dessert with brownie pieces and fudge swirls topped with fudge filled bunnies and chocolaty topping in a chocolate cone.
Bunny Tracks: vanilla frozen dairy dessert with other natural flavors with fudge and caramel swirls, peanut butter filled bunnies and chocolaty topping with peanut halves in a sugar cone.
Cookie Dough: vanilla frozen dairy dessert with other natural flavors with cookie dough pieces and fudge swirls topped with fudge filled bunnies and chocolaty topping in a sugar cone.
S’Mores: graham frozen dairy dessert with other natural flavors with chocolaty graham pieces and marshmallow-flavored swirls topped with chocolaty graham pieces and chocolaty topping in a sugar cone.
Strawberry Shortcake: strawberry frozen dairy dessert with shortcake pieces and strawberry swirls topped with shortcake pieces and whipped cream flavored topping in a sugar cone.
One cone contains 240 to 290 calories, 9 to 15 grams of fat, 23 to 30 grams of sugar and 2 to 4 grams of protein.
For more information, link HERE.
Wells Enterprises Inc., is introducing Blue Bunny Load’D Cones.
The new cones come in five varieties and join the company’s single-serve Load’D Sundaes line, a sub-brand that is all about the inclusions.
The individually wrapped cones come in five varieties and are sold in packs of four. They are:
Brownie Bomb: chocolate frozen dairy dessert with brownie pieces and fudge swirls topped with fudge filled bunnies and chocolaty topping in a chocolate cone.
Bunny Tracks: vanilla frozen dairy dessert with other natural flavors with fudge and caramel swirls, peanut butter filled bunnies and chocolaty topping with peanut halves in a sugar cone.
Cookie Dough: vanilla frozen dairy dessert with other natural flavors with cookie dough pieces and fudge swirls topped with fudge filled bunnies and chocolaty topping in a sugar cone.
S’Mores: graham frozen dairy dessert with other natural flavors with chocolaty graham pieces and marshmallow-flavored swirls topped with chocolaty graham pieces and chocolaty topping in a sugar cone.
Strawberry Shortcake: strawberry frozen dairy dessert with shortcake pieces and strawberry swirls topped with shortcake pieces and whipped cream flavored topping in a sugar cone.
One cone contains 240 to 290 calories, 9 to 15 grams of fat, 23 to 30 grams of sugar and 2 to 4 grams of protein.
For more information, link HERE.
FROZEN YOGURT NOVELTIES THAT SNAP AND CRACKLE (posted April 28, 2020)
Yasso introduces Dipped Greek Yogurt Bars.
Yasso, a forerunner in frozen Greek yogurt business, is raising the snack and dessert bar category with its new novelty line.
The stick bars feature creamy Greek yogurt centers enrobed with either dark or milk chocolate that contains crispy quinoa pieces.
Varieties are: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
Individually wrapped 2.65-ounce bars are sold in boxes of four.
Each bar ranges from 140 to 160 calories and features 4 grams of protein.
The bars get a protein boost from milk protein concentrate.
For more information, link HERE.
Yasso introduces Dipped Greek Yogurt Bars.
Yasso, a forerunner in frozen Greek yogurt business, is raising the snack and dessert bar category with its new novelty line.
The stick bars feature creamy Greek yogurt centers enrobed with either dark or milk chocolate that contains crispy quinoa pieces.
Varieties are: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
Individually wrapped 2.65-ounce bars are sold in boxes of four.
Each bar ranges from 140 to 160 calories and features 4 grams of protein.
The bars get a protein boost from milk protein concentrate.
For more information, link HERE.
To read more about this product, link HERE to the April 24, 2020, blog titled "Navigating the New Norm of Plant-Based, Non-Dairy Foods."
To read more about this product, link HERE to the April 24, 2020, blog titled "Navigating the New Norm of Plant-Based, Non-Dairy Foods."
To read more about this product, link HERE to the April 24, 2020, blog titled "Navigating the New Norm of Plant-Based, Non-Dairy Foods."
SINGLE-SERVE PACKS OF MOCHI REPLACE SELF-SERVE MIX-AND-MATCH FREEZERS (posted April 22, 2020)
My/Mo Mochi Ice Cream launches 100-calorie single mochi ball packs.
Mochi ice cream is a bite-sized ice cream treat wrapped in a sweetened, soft and chewy rice dough.
With concerns over contamination and food safety more heightened than ever, My/Mo Mochi Ice Cream is proud to offer this additional level of protection with the new individual packs, all without contributing any additional packaging waste that could have an impact on the environment. The new fully enclosed pack is also fully compliant with FDA labeling requirements.
The new single-serve pack will be available in the self-serve My/Mo Mochi Ice Cream Bar at retailers throughout the country.
Each pack is printed with a “Best By” date to ensure freshness and maintain the integrity of the mochi ice creams’ taste and texture.
“Today’s consumer is exceptionally aware of the issues surrounding food safety and food waste,” says Russell Barnett, chief marketing officer. “Not only will the new individual packs give My/Mo a longer shelf life and reduce waste, but it will improve hygienic standards by eliminating the open exposure of the mochi to consumers. This is an important consideration during a time when food safety is top of mind for many Americans.”
For more information, link HERE.
My/Mo Mochi Ice Cream launches 100-calorie single mochi ball packs.
Mochi ice cream is a bite-sized ice cream treat wrapped in a sweetened, soft and chewy rice dough.
With concerns over contamination and food safety more heightened than ever, My/Mo Mochi Ice Cream is proud to offer this additional level of protection with the new individual packs, all without contributing any additional packaging waste that could have an impact on the environment. The new fully enclosed pack is also fully compliant with FDA labeling requirements.
The new single-serve pack will be available in the self-serve My/Mo Mochi Ice Cream Bar at retailers throughout the country.
Each pack is printed with a “Best By” date to ensure freshness and maintain the integrity of the mochi ice creams’ taste and texture.
“Today’s consumer is exceptionally aware of the issues surrounding food safety and food waste,” says Russell Barnett, chief marketing officer. “Not only will the new individual packs give My/Mo a longer shelf life and reduce waste, but it will improve hygienic standards by eliminating the open exposure of the mochi to consumers. This is an important consideration during a time when food safety is top of mind for many Americans.”
For more information, link HERE.
GUILT-FREE LIGHT ICE CREAM COLLECTION (posted April 13, 2020)
Nestle Ice Cream introduces Häagen-Dazs Heaven.
Heaven is said to deliver the same indulgent experience Häagen-Dazs ice cream fans have come to love, but with the added satisfaction of fewer calories.
Heaven has one-third fewer calories, half the fat and 25% less total sugar, per serving, than regular ice cream.
The ice cream is made with ultra-filtered milk, no artificial sweeteners and no GMO ingredients.
The line is making its debut in four varieties:
Chocolate Sea Salt Caramel: chocolate light ice cream swirled with a ribbon of sea salt caramel
Cold Brew Espresso Chip: coffee light ice cream with a chocolate espresso chips
Peanut Butter Chip: vanilla light ice cream with a swirl of creamy peanut butter and the crunch of chocolate chips
Strawberry Waffle Cone: strawberry light ice cream with strawberries and crunchy pieces of chocolate covered waffle cone
“The Häagen-Dazs brand is dedicated to creating perfect moments for all consumers to indulge, which is why we were inspired to create Heaven. This collection offers lower-calorie options, while still satisfying a sweet tooth with the deliciously rich flavor you’d expect from a Häagen-Dazs product,” says Meredith Saxe, brand manager. “These flavors were thoughtfully crafted with the finest ingredients to continue delivering the iconic creamy texture and perfect flavors you expect from the Häagen-Dazs brand.”
Heaven come in 14-ounce containers and sells for about $5.49.
For more information, link HERE.
Nestle Ice Cream introduces Häagen-Dazs Heaven.
Heaven is said to deliver the same indulgent experience Häagen-Dazs ice cream fans have come to love, but with the added satisfaction of fewer calories.
Heaven has one-third fewer calories, half the fat and 25% less total sugar, per serving, than regular ice cream.
The ice cream is made with ultra-filtered milk, no artificial sweeteners and no GMO ingredients.
The line is making its debut in four varieties:
Chocolate Sea Salt Caramel: chocolate light ice cream swirled with a ribbon of sea salt caramel
Cold Brew Espresso Chip: coffee light ice cream with a chocolate espresso chips
Peanut Butter Chip: vanilla light ice cream with a swirl of creamy peanut butter and the crunch of chocolate chips
Strawberry Waffle Cone: strawberry light ice cream with strawberries and crunchy pieces of chocolate covered waffle cone
“The Häagen-Dazs brand is dedicated to creating perfect moments for all consumers to indulge, which is why we were inspired to create Heaven. This collection offers lower-calorie options, while still satisfying a sweet tooth with the deliciously rich flavor you’d expect from a Häagen-Dazs product,” says Meredith Saxe, brand manager. “These flavors were thoughtfully crafted with the finest ingredients to continue delivering the iconic creamy texture and perfect flavors you expect from the Häagen-Dazs brand.”
Heaven come in 14-ounce containers and sells for about $5.49.
For more information, link HERE.
WHOLESOME, VALUE-PACKED HALF GALLONS OF ICE CREAM (posted April 8, 2020)
The Farmer’s Cow has teamed up with Bliss Creamery to create Naturally New England premium ice cream and frozen yogurt.
With people staying at home, ice cream is an old-fashioned, feel-good comfort food that families can enjoy together, according to the company.
The Farmer’s Cow, the face of local agriculture in Connecticut, has partnered with Massachusetts-based Bliss Creamery to offer a new line of premium ice cream made with fresh milk and cream from family-owned dairy farms.
Clean label means no artificial anything. Recipes for each of the 12 flavors are carefully crafted with old-fashioned values, wholesome ingredients and Bliss Creamery’s kettle-cooked method to be especially creamy and flavorful.
The 64-ounce container is tamper-resistant to ensure safety.
The 12 flavors are:
Hay! Hay! Hay! Vanilla Ice Cream (vanilla ice cream made with bourbon vanilla extract)
Cow Barn Chocolate Ice Cream (chocolate ice cream made with Dutch cocoa)
Summer Meadow Strawberry Ice Cream (strawberry ice cream made with real strawberries)
Up Early Coffee Ice Cream (coffee ice cream made with rich roasted coffee beans and coffee extract)
Tractor Tracks Ice Cream (vanilla Ice cream with peanut butter cups and fudge swirl)
Spotted Cow Chocolate Chip Ice Cream (vanilla ice cream with chocolate chips)
Fields of Mint Chocolate Chip Ice Cream (naturally flavored mint ice cream with chocolate chips)
Heifer Nutter Chocolate Peanut Butter Cup Ice Cream (chocolate ice cream with peanut butter cups and peanut butter swirl)
Milking Time Cookies & Cream (vanilla ice cream with cream-filled chocolate cookies)
Lick the Spoon Chocolate Chip Cookie Dough Ice Cream (vanilla ice cream with chocolate chips and pieces of cookie dough)
Cow-Co-Nut Almond Bar Ice Cream (coconut ice cream with chocolate chips and almonds)
Raspberry Moo Chocolate Chip Frozen Yogurt (naturally flavored raspberry frozen yogurt with chocolate chips)
For more information, link HERE.
The Farmer’s Cow has teamed up with Bliss Creamery to create Naturally New England premium ice cream and frozen yogurt.
With people staying at home, ice cream is an old-fashioned, feel-good comfort food that families can enjoy together, according to the company.
The Farmer’s Cow, the face of local agriculture in Connecticut, has partnered with Massachusetts-based Bliss Creamery to offer a new line of premium ice cream made with fresh milk and cream from family-owned dairy farms.
Clean label means no artificial anything. Recipes for each of the 12 flavors are carefully crafted with old-fashioned values, wholesome ingredients and Bliss Creamery’s kettle-cooked method to be especially creamy and flavorful.
The 64-ounce container is tamper-resistant to ensure safety.
The 12 flavors are:
Hay! Hay! Hay! Vanilla Ice Cream (vanilla ice cream made with bourbon vanilla extract)
Cow Barn Chocolate Ice Cream (chocolate ice cream made with Dutch cocoa)
Summer Meadow Strawberry Ice Cream (strawberry ice cream made with real strawberries)
Up Early Coffee Ice Cream (coffee ice cream made with rich roasted coffee beans and coffee extract)
Tractor Tracks Ice Cream (vanilla Ice cream with peanut butter cups and fudge swirl)
Spotted Cow Chocolate Chip Ice Cream (vanilla ice cream with chocolate chips)
Fields of Mint Chocolate Chip Ice Cream (naturally flavored mint ice cream with chocolate chips)
Heifer Nutter Chocolate Peanut Butter Cup Ice Cream (chocolate ice cream with peanut butter cups and peanut butter swirl)
Milking Time Cookies & Cream (vanilla ice cream with cream-filled chocolate cookies)
Lick the Spoon Chocolate Chip Cookie Dough Ice Cream (vanilla ice cream with chocolate chips and pieces of cookie dough)
Cow-Co-Nut Almond Bar Ice Cream (coconut ice cream with chocolate chips and almonds)
Raspberry Moo Chocolate Chip Frozen Yogurt (naturally flavored raspberry frozen yogurt with chocolate chips)
For more information, link HERE.
FARM-TO-TABLE FROZEN DESSERTS (posted March 30, 2020)
The Frozen Farmer uses fruits and vegetables in its made-from-scratch frozen desserts.
The third-generation family farmers-- Kevin and Katey Evans—are chefs, and pitched their business on the March 27, 2020, edition of Shark Tank, where they received an investment offer to grow the business.
Their farm serves more than 100 groceries with their homegrown produce; unfortunately, there’s lots of product that does not meet the grocery grade because of how it looks.
“More than 20% of the fruits and veggies in America are too ugly to make it off the farm and on the grocery store shelf. For farm families like mine, this means a major loss in profit,” says Katey. “Finally, one night we were kicking around ideas of how to make money on all this otherwise wasted fruit that tasted perfectly good, despite the way it looked and it came to us. We could make ice cream and sorbet with fresh fruit from the farm.”
The company now makes homemade superpremium ice cream, nice cream (a blend of ice cream and sorbet) and dairy-free, gluten-free, fat-free sorbet.
Their shop is located on Route 404, a prime hub to the Delaware and Maryland beaches. They also have a mobile food truck that caters off-site fairs, festivals, private events, parties and weddings.
The Frozen Farmer currently wholesales its ice cream, nice cream and sorbet to more than a dozen different restaurants, shops and markets in Delaware and Maryland.
For more information, link HERE.
The Frozen Farmer uses fruits and vegetables in its made-from-scratch frozen desserts.
The third-generation family farmers-- Kevin and Katey Evans—are chefs, and pitched their business on the March 27, 2020, edition of Shark Tank, where they received an investment offer to grow the business.
Their farm serves more than 100 groceries with their homegrown produce; unfortunately, there’s lots of product that does not meet the grocery grade because of how it looks.
“More than 20% of the fruits and veggies in America are too ugly to make it off the farm and on the grocery store shelf. For farm families like mine, this means a major loss in profit,” says Katey. “Finally, one night we were kicking around ideas of how to make money on all this otherwise wasted fruit that tasted perfectly good, despite the way it looked and it came to us. We could make ice cream and sorbet with fresh fruit from the farm.”
The company now makes homemade superpremium ice cream, nice cream (a blend of ice cream and sorbet) and dairy-free, gluten-free, fat-free sorbet.
Their shop is located on Route 404, a prime hub to the Delaware and Maryland beaches. They also have a mobile food truck that caters off-site fairs, festivals, private events, parties and weddings.
The Frozen Farmer currently wholesales its ice cream, nice cream and sorbet to more than a dozen different restaurants, shops and markets in Delaware and Maryland.
For more information, link HERE.
TRUFFLE-COATED FROZEN NOVELTIES (posted March 26, 2020)
Nestle Ice Cream introduces Häagen-Dazs Soft Dipped Ice Cream Bars.
Available in three varieties, the frozen desserts feature ice cream enrobed in a soft chocolate truffle coating.
The bars provide an elevated sensorial experience, one where the consumer can gently sink their teeth into without making a crack or a sound.
The caramel bar features caramel ice cream with a caramel swirl covered in a soft chocolate truffle coating. Each bar contains 270 calories, 20 grams of sugar and 3 grams of protein.
The chocolate variety features chocolate ice cream covered in a soft chocolate truffle coating. Each bar contains 260 calories, 18 grams of sugar and 4 grams of protein.
The vanilla variety features vanilla ice cream covered in a soft chocolate truffle coating. Each bar contains 250 calories, 17 grams of sugar and 3 grams of protein.
Häagen-Dazs Soft Dipped Ice Cream Bars are set to hit shelves in April for a suggested retail price of $4.49 per three-pack box.
For more information, link HERE.
Nestle Ice Cream introduces Häagen-Dazs Soft Dipped Ice Cream Bars.
Available in three varieties, the frozen desserts feature ice cream enrobed in a soft chocolate truffle coating.
The bars provide an elevated sensorial experience, one where the consumer can gently sink their teeth into without making a crack or a sound.
The caramel bar features caramel ice cream with a caramel swirl covered in a soft chocolate truffle coating. Each bar contains 270 calories, 20 grams of sugar and 3 grams of protein.
The chocolate variety features chocolate ice cream covered in a soft chocolate truffle coating. Each bar contains 260 calories, 18 grams of sugar and 4 grams of protein.
The vanilla variety features vanilla ice cream covered in a soft chocolate truffle coating. Each bar contains 250 calories, 17 grams of sugar and 3 grams of protein.
Häagen-Dazs Soft Dipped Ice Cream Bars are set to hit shelves in April for a suggested retail price of $4.49 per three-pack box.
For more information, link HERE.
PREMIUM ICE CREAM WITH TOPPINGS (posted March 24, 2020)
Kemps introduces Simply Crafted Ice Cream pints.
The new indulgent line is uniquely made with toppings under each lid.
The seven varieties are:
Brownie Cookie Dough Delight: Vanilla and chocolate ice cream with sea salt fudge cookie swirl and chunks of cookie dough and brownie pieces, topped with chocolaty chunks
Chocolate Peanut Butter Bliss: Creamy peanut butter swirled in rich chocolate ice cream and topped with mini peanut butter cups
Mint Chocolate Chip: Creamy mint ice cream with chocolaty chips
Lemon Bar: Lemon ice cream with graham cracker swirl, lemon bar pieces and topped with graham crunch
Mocha Mudslide: Rich swirls of coffee and chocolate ice cream with chunks of fudge, cookies and fudge ripple
Salted Caramel Swirl: Salt-sprinkled caramel sauce swirled in sweet cream ice cream and topped with toffee pieces
Strawberry Rhubarb Cobbler: Vanilla ice cream with a strawberry rhubarb swirl and oatmeal cookie pieces
For more information, link HERE.
Kemps introduces Simply Crafted Ice Cream pints.
The new indulgent line is uniquely made with toppings under each lid.
The seven varieties are:
Brownie Cookie Dough Delight: Vanilla and chocolate ice cream with sea salt fudge cookie swirl and chunks of cookie dough and brownie pieces, topped with chocolaty chunks
Chocolate Peanut Butter Bliss: Creamy peanut butter swirled in rich chocolate ice cream and topped with mini peanut butter cups
Mint Chocolate Chip: Creamy mint ice cream with chocolaty chips
Lemon Bar: Lemon ice cream with graham cracker swirl, lemon bar pieces and topped with graham crunch
Mocha Mudslide: Rich swirls of coffee and chocolate ice cream with chunks of fudge, cookies and fudge ripple
Salted Caramel Swirl: Salt-sprinkled caramel sauce swirled in sweet cream ice cream and topped with toffee pieces
Strawberry Rhubarb Cobbler: Vanilla ice cream with a strawberry rhubarb swirl and oatmeal cookie pieces
For more information, link HERE.
TWO FAVORITE COMFORT FOODS COME TOGETHER (posted March 16, 2020)
Windward Brands introduces Cold Box Ice Cream Pizza.
The personal sized ice cream pizzas are about 7.5-ounces.
They have a fresh-baked chocolate chip cookie “crust” that is covered in premium ice cream.
Toppings include crushed candy and chocolate fudge or caramel drizzle.
Varieties are: Baby Ruth, Butterfinger, Crunch and Great American Cookie Dough.
Each pizza is individually packaged in a pizza-style box and has a suggested retail price of $5.99.
For more information, link HERE.
Windward Brands introduces Cold Box Ice Cream Pizza.
The personal sized ice cream pizzas are about 7.5-ounces.
They have a fresh-baked chocolate chip cookie “crust” that is covered in premium ice cream.
Toppings include crushed candy and chocolate fudge or caramel drizzle.
Varieties are: Baby Ruth, Butterfinger, Crunch and Great American Cookie Dough.
Each pizza is individually packaged in a pizza-style box and has a suggested retail price of $5.99.
For more information, link HERE.
To read more about this product, link HERE to the March 13, 2020, blog titled "Expo West: A Virtual Tour of All Things Dairy…and More (Part Two)."
To read more about this product, link HERE to the April 24, 2020, blog titled "Navigating the New Norm of Plant-Based, Non-Dairy Foods."