AUSTRALIANS ENJOYED NEW CHEESE FLAVORS THIS HOLIDAY SEASON (posted December 26, 2017)
Warrnambool Cheese & Butter released the Heritage Flavours range.
The Aussie cheese company debuted Vintage Cheddar, Lightly Smoked Cheddar, Red Bell Pepper Cheddar and Maple & Toffee Cheddar in 200 gram blocks.
When creating the new varieties, the company took into consideration the science behind contrasting flavor combinations.
“With the new Heritage Flavours range we looked at how we could use different sweet, salty, spicy and creamy flavours to challenge the traditional cheddar and create flavour explosions in every mouthful,” says Philip Forbes-Pryer, product manager. “All of the cheeses have their own distinctive and exciting flavours, while still maintaining the high quality of the Warrnambool Heritage brand.”
Maple & Toffee flavored cheddar is a blend of sweet and savory, while the red bell pepper flakes pressed into the matured club cheddar provides a more subtle spicy sweetness in the Red Bell Pepper Cheddar variety. The Lightly Smoked Cheddar has a smoky depth and complexity. The classic Vintage Cheddar is both rich and complex.
For more information, link HERE.

LARGER CHEESE SHREDS FOR A SMOOTHER MELT (posted December 12, 2017)
Dairy Farmers of America debuts Borden Cheese Thick Cut Shreds.
Despite being the largest segment within the retail cheese category, the shreds segment typically has lacked innovation and product advancement.
Borden Cheese is shaking up the relatively unchanged segment with new shreds featuring a thicker cut for a smoother melt.
Each individual shred is five times as large and almost two times the weight of a regular-cut shred.
Available in Mild Cheddar, Sharp Cheddar, Mozzarella and Mexican, Thick Cut Shreds provide an excellent source of calcium and are perfect for blanketing casseroles, skillets and cold-weather comfort foods with creamy, delicious flavor.
“Borden Cheese is committed to fueling American families, and our new offerings uphold our ongoing commitment to provide quality, wholesome dairy, packed with nutrition and flavor the whole family will enjoy,” says Flavia Panza, senior director of marketing at Dairy Farmers of America. “Families are busier than ever and looking for simple, convenient mealtime solutions. We’re excited to introduce these new offerings to add wholesome dairy goodness to dinnertime.”
Known for the iconic Elsie the Cow, the popular heritage brand continues to focus on product innovation and staying relevant within the cluttered market. With the new packaging graphics rollout earlier this year, the recent introduction of Snack Bars and now Thick Cut Shreds and a strong pipeline of new products launching in 2018, Borden Cheese continues its dedicated efforts toward reinvention of the century-old brand name, including new TV advertisements and a strong digital and social presence.
For more information, link HERE.

AUSSIE CHEDDAR GETS FLAVORED (posted November 14, 2017)
Trugman-Nash rolls out Old Croc Flavored Cheddars.
Crafted with Old Croc’s Australian cheddar, Trugman-Nash’s new line of flavored cheddars comes in four varieties. They are: Horseradish, Bacon & Jalapeño, Roasted Garlic & Herb, and Chipotle & Onion.
The award-winning cheddars are the result of nearly 18-months of intense product development by the team at Trugman-Nash.
“The time spent developing our wonderful new line of flavored cheeses was, without a doubt, time very well spent,” says Ken Meyers, president.
Old Croc’s four new flavored cheddars combine the signature bold “bite” of their Australian sharp cheddar with a hearty blend of today’s favorite flavors.
In addition to their great taste, these flavorful cheeses are made with non-GMO ingredients with no added hormones.
The cheese come in 6-ounce chunks, 6-ounce pre-sliced shingle packs, and 12-ounce and 24-ounce variety trays.
For more information, link HERE.

PREMIUM CHEESE BRAND MARKETS FLAVOR STRENGTH (posted November 1, 2017)
Castello grows premium cheese line and introduces flavor strength scale.
Since 1893, Castello cheeses have been made to the highest standards, expertly crafted by passionate, seasoned cheesemakers.
This month the company is introducing Edam, Gouda and Muenster cheese to expand its yellow cheese range.
With the new cheeses comes a redesigned package that includes a new visual “strength scale” to help consumers make informed purchase decisions.
One of the biggest barriers in the cheese category is consumers not knowing what a product will taste like, according to the company. Hence the reason for the new strength indicator scale on packaging.
The numbers range from 1 to 6, from very mild to intense flavor.
What do each of the strength words mean?
1 Very Mild: mild, creamy cheeses without any flavor ingredients added
2 Mild: mild, often creamy, cheese with light aromatic flavor ingredients, such as dill
3 Balanced: contains a slightly bold ingredient, for example, herbs and spices, which is balanced with a mild base cheese
4 Bold: cheeses that have developed a good well-rounded flavor. For yellow cheeses, this often comes with age but also through the addition of spicy ingredients, such as jalapeño. For mold cheeses, this often comes through a bold mold or schmear.
5 Strong: mold cheeses that have a strong mold taste, yet slight milder creamy texture.
6 Intense: reserved for the most intense of them all--Danish Blue--with its sharp blue mold flavor
For more information, link HERE.

SMALL FRENCH DAIRY GOES BIG ON PREMIUM CHEESE (posted October 4, 2017)
Milleret Fromager introduces L’Ortolan Truffle. Visit them at Anuga Hall 10.1 booth B012.
This fresh, soft brie cheese includes a generous layer of summer truffles from Italy.
Earlier this year the dairy offered a similarly designed spreadable brie layered with tomato and basil line.
The company’s specialty is fresh cheese using premium, locally sourced ingredients.
All products are available for export.
For more information, link HERE.

PROTEIN-PACKED SNACKING CHEESE (posted September 25, 2017)
Dairy Farmers of America introduces Borden Cheese Snack Bars.
Just in time for back to school, Borden Cheese announces an all-new line of snack bars, packed with everything a student needs to take on the school year.
Available in the four popular flavors of Colby Jack, Gouda, Mild Cheddar and Pepper Jack, these convenient, easy-to-open snack bars make it easy to create a protein-packed lunch.
According to a recent survey conducted by Ipsos for Borden Cheese, two out of three parents pack lunches for their kids, and more than 65% of these parents believe nutritious snacks are a must-have lunch box item.
The survey also found that 50% of parents identify time and convenience as the primary challenges to offering healthy, nutritious lunches and after-school snacks for their children.
“Combining convenience and nutrition, Borden Cheese Snack Bars make packing a healthy lunch your child will actually eat easier,” says Flavia Panza, senior director of marketing, Dairy Farmers of America.
Each Borden Cheese Snack Bar packs in 5 grams of protein at only 80 calories or less per serving.
The bars are sold in resealable packs of 10.
Borden Cheese is licensed by Dairy Farmers of America, a cooperative of dairy farmers.
For more information, link HERE.

AUTHENTIC MOZZARELLA SNACKING CHEESE (posted August 24, 2017)
Lioni Latticini introduces Lioni Fresh Mozzarella Snack Bites.
The Salzarulo family is packaging its fine tradition of Italian cheesemaking into convenient little packs.
Not too big, not too small and under 100 calories, Lioni's Fresh Mozzarella Snack Bites come four to a single-serve 1.3-ounce vacuum-sealed pack, with six packs sold in a resealable pouch.
The cheese is made from milk free of artificial growth hormones and contains no additives or preservatives and is gluten free.
For more information, link HERE.

CREAMY GOURMET CHEESE IMPORTED INTO U.S. (posted August 14, 2017)
Finlandia Cheese grows it spreadable cheese line with bold flavors.
Made with fresh Finnish milk from small family-owned farms, Finlandia’s proprietary recipe yields a cheese spread free from GMOs, artificial growth hormones, preservatives and lactose.
Smooth Horseradish and Zesty Pepper joins Black Garlic, Garden Dill, Sweet Lemon and Vanilla Bean.
The cheese spreads come in 7-ounce recloseable oval tubs.
They are described as being perfect for spreading, dipping, baking and cooking.
A 2-tablespoon serving contains 50 to 80 calories and 4 to 7 grams of fat, depending on variety.
For more information, link HERE.

CHEESE SPREADS SHOWCASE INGREDIENTS (posted August 2, 2017)
Alouette Cheese introduces new cheese spread variety, flavorful toppings and clear packaging.
Grilled Tomato is the most recent flavor to join the 6.5-ounce spreadable cheese line from Alouette Cheese.
All of the spreads now include toppings that are showcased through clear packaging to better communicate the bold flavors inside.
The other flavors in the line are: Flame-Roasted Red Peppers, Garlic & Herbs, Reduced-Fat Garlic & Herbs, Smoky Jalapeno, Spinach & Artichoke, and Toasted Everything.
For more information, link HERE.

HIGH-PROTEIN CHEESE SNACKING BARS (posted July 18, 2017)
Laurels Farm grows its eatlean cheese brand.
New eatlean Protein Cheese Snack Bars come in 30 gram portions, seven to a pack.
The cheese is made just like any other regular cheddar using natural ingredients by real cheesemakers on a real dairy farm, according to the company.
The original chunk product was introduced about a year ago. Lactose-free, a 100-gram serving contains 169 calories, 3 grams of fat and 37 grams of protein. Regular cheddar contains about 25 grams of protein.
Each bar delivers 11 grams of protein and a mere 1 gram of fat.
For more information, link HERE.

FINNISH CHEESES IMPORTED INTO U.S. MARKET (posted July 12, 2017)
Valio renders more Finlandia-branded cheese products available to U.S. shoppers.
Finlandia Cheese, a subsidiary of Valio Ltd., was first imported into the U.S. in the 1950’s when the demand for full-flavored cheese began to grow.
The company is increasing its offerings with an array of “made in Finland” products.
This includes Finlandia Snack Time 6.75-ounce packs, which contain nine individually wrapped sticks of cheese.
The packs come in three combinations. They are: Gouda, Gouda and Parmesan, and Cheddar and Gruyere.
There’s also new 7-ounce cheese chunks in Gouda, Gruyere, Swiss and Keisarinna, which is described as a royal marriage of creamy Gouda and sharp Parmesan.
New Imported Cheese Wheels come in two varieties, each in two sizes (8.8 and 16 ounces).
Varieties are Sharp Havarti (pleasant piquant flavor with a semi-soft texture) and Tilsit (complex full flavor with a hint of tang and a smooth, creamy texture).
All of the cheeses are made from milk that is free of artificial growth hormones as well as GMO ingredients.
For more information, link HERE.

FRESH FRUIT, CHEESE AND NUTS (posted June 26, 2017)
Naturipe Farms rolls out healthy and convenient Naturipe Snacks.
The new snacks pair fresh sweet berries and grapes with cheese and nuts in a variety of tastefully curated flavor combinations.
The 5.5-ounce packs come in six varieties.
They are:
Bold & Spicy: grapes, chili mango cashews and pepper Jack cheese
Classic & Sharp: grapes, blueberries, roasted sea salt almonds and sharp cheddar cheese
Rich & Savory: strawberries, roasted salted pistachios and mild Gouda cheese
Smooth & Smokey: strawberries, blueberries, smoked almonds and Monterey Jack cheese
Sweet & Crunchy: strawberries, blueberries, cinnamon almonds and white cheddar cheese
Sweet & Zesty: strawberries, cracked black pepper cashews and aged Swiss cheese)
For more information, link HERE.

PREMIUM CHEESE SNACKS (posted June 20, 2017)
Next-generation snacks were plentiful at The International Dairy-Deli-Bakery Association annual expo in June 2017.
To read more about this trend, and view a slide show on the topic, link HERE.
In many of the new snack packs, the most familiar component was some form of cheese, have it be a ball, cube, roll, stick or string.
Artisanal salumi manufacturer Busseto Foods Inc., Fresno, Calif., introduced an array of “made in California” meat and cheese packs.
The California Snackin’ pack is either meat and cheese, or meat, cheese and nuts.
There’s also a California Party Pack containing meat, cheese and nuts.
The meats are all made in the dry San Joaquin Valley using centuries-old recipes and time-honored techniques to provide authentic aged Italian flavors.
The nuts are either almonds or pistachios, both grown in California.
The cheeses are made with “Real California Milk,” with packages sporting the seal.

NEW SNACKING CHEESE CONCEPTS (posted June 15, 2017)
BelGioioso introduces snack packs of Parmesan.
Individually wrapped 0.75-ounce portions of Parmesan are one of the latest snacking innovations from Green Bay, Wis.-based BelGioioso Cheese Inc.
This “Power-Full Snack” is only 80 calories per serving and contains 7 grams of protein.
Each individual piece is packaged in a convenient easy-open thermoform, with film showcasing the BelGioioso signature snacking smile logo.
The single-serve portions come in packs of eight for $4.99 and 24 (club store) for $14.97.
The company is also rolling out provolone cheese and genoa salame snacking rolls.
Sold in 1.5-ounce single-serve packs containing two rolls, the snack pack delivers 10 grams of protein and 150 calories.
For more information, link HERE.

BOLD CHEESE SPREADS (posted June 12, 2017)
Since 1914, family-owned Henning’s Wisconsin Cheese has been making cheddar and Colby cheeses.
The company is known for its unique varieties of flavored cheeses. It is growing its line with three on-trend flavors.
Bacon Cheddar contains slowly cured real bacon pieces in yellow cheddar.
Dragon’s Breath Cheddar is made with “fire-breathing” peppers.
Golden Fenugreek Cheddar is made with creamy white cheddar cheese and fenugreek seeds, which have a slightly sweet, maple-like flavor that gives the cheese a sweet and nutty flavor.
The cheeses come in 12-, 22- and 38-pound wheels, as well as retail 8-ounce precuts.
For more information, link HERE.

HANDCRAFTED CALIFORNIA MILK MEXICAN CHEESES (posted June 6, 2017)
Rizo Bros. California Creamery launches whole milk quesos.
Made with artificial growth hormone-free local milk, the quesos come in three varieties. They are: Cotija, Fresco and Oaxaca.
The company describes the product as “classic Mexican cheeses recrafted for the way we eat now.”
The chunks of authentic Mexican cheeses come in 8-ounce packs.
A 1-ounce serving contains 80 to 90 calories, 6 to 7 grams of fat and 5 to 7 grams of protein, depending on variety.
For more information, link HERE.

BRITISH CHEESES FOR FOODSERVICE (posted May 24, 2017)
Somerdale rolls out the Saville Row brand of cheese to U.S. restaurant operators and chefs.
The brand takes inspiration from the historic London street, forever known for fine bespoke tailoring.
These new custom cheeses represent the same tradition: meticulous craftsmanship by multiple generations of passionate English cheesemakers.
The range includes classics such as Farmhouse Cheddar and Blue Stilton.
There are also numerous varieties of cheddar, including smoked, six-month aged, 12-month aged non-GMO, with horseradish and parsley, and with wholegrain mustard seed and ale.
The line include specialties such as Double Gloucester with chives and onion, and Wensleydale with cranberries.
The cheese are meant to provide authentic, sophisticated taste to menus.
For more information, link HERE.

SINGLE-SERVE SPIRALED KIDS CHEESE (posted May 15, 2017)
Groupe bel offers French kids a unique cheese snack.
Mini Roules de Babybel, translated to mini rollers from Babybel, resemble the round Babybel cheese package from the outside. Inside, the package contains a single spaghetti-style coil of cheese.
The snack can stay unrefrigerated for up to eight hours, making it an ideal lunchbox snack.
Kids can eat it just the way they want it: rolled, unrolled or bit by bit.
Made in the Loire region with 100% French milk, Mini Roulés is a process-style cheese without the addition of artificial ingredients or preservatives. It is rich in calcium.
The rounds are 17 grams each and sold in packs of five. Each individual snack contains 47 calories, 3.1 grams of fat and 4.5 grams of protein.
For more information, link HERE.

PREMIUM CHEESE, MEAT AND SWEET TREAT SNACKS (posted May 9, 2017)
Hormel Foods introduces Hormel Natural Choice Snacks.
Another multi-compartment pack enters the protein snack category.
New Hormel Natural Choice Snacks come in four varieties.
A single-serve pack contains 170 to 200 calories, 10 to 14 grams of fat and 9 to 10 grams of protein, depending on variety.
They are: Oven Roasted Turkey Breast with Mild White Cheddar Cheese and Dark Chocolate-Covered Pretzels; Honey Ham with Mild White Cheddar Cheese and Dark Chocolate-Covered Pretzels; Oven Roasted Turkey Breast with Pepper Jack Cheese and Dark Chocolate-Covered Blueberries; and Oven Roasted Chicken Breast with Mild White Cheddar Cheese and Dark Chocolate-Covered Almonds.
The Natural Choice brand touts the fact that its meat and cheese products are packed with flavor and made without artificial preservatives. No nitrates or nitrites are added except for those naturally occurring in cultured celery and cherry powder.
For more information, link HERE.

FRESH MOZZARELLA SALAD KIT FOR DELI AND GRAB-AND-GO MERCHANDISING (posted May 4, 2017)
Norseland markets Gabriella of Italy Caprese Salad Kit from Lotito Foods.
Each 5-pound kit contains two 4-ounce cups of basil and olive oil dressing, two 4-ounce cups of chopped sundried tomatoes marinated with garlic, onion, parsley, oregano and salt, and two 2-pound packages of ciliegine fresh mozzarella balls.
The mozzarella is made in Vermont with artificial growth hormone-free milk supplied by local farmers.
Deli and sandwich store operators simply mix a pack of each of the three ingredients to create fresh caprese salad.
For more information, link HERE.

MIDWESTERN-MADE SNACKING CHEESE CUBES (posted April 24, 2017)
Saputo extends its Great Midwest brand to retail cheese cube packs.
The brand is known for its Wisconsin-made, artisan cheeses blended with flavors that appeal to a wide variety of tastes.
Hand-crafted in small batches, the cheeses are made with artificial hormone-free milk.
The 12-ounce retail cube packs come in three varieties. They are: Colby Jack, Mild Cheddar and Pepper Jack.
The brand includes 7-ounce cheddar chunks wrapped in parchment paper. Flavors include apple cinnamon, blueberry cobbler, chipotle, hatch pepper, mango and more.
There are also 8-ounce rounds of flavored jacks, including morel & leek, jalapeno and salsa.
For more information, link HERE.

WHITE CHEDDAR WITH KICK (posted April 19, 2017)
Michael Foods, parent company of Crystal Farms Cheese and Simply Potatoes, is launching a number of new products, continuing its quest for innovation with an eye toward healthy entrees and snacks.
One of these products is Crystal Farms Cracked Black Pepper White Cheddar.
The new variety combines naturally aged, creamy white cheddar cheese and a spicy kick of fresh black pepper that adds bold flavor to classic dishes such as chili, pasta, burgers or sandwiches.
Crystal Farms Cracked Black Pepper White Cheddar is available in shreds, slices and chunks and can be found in the dairy section of the grocery store.
For more information, link HERE.

SHELF-STABLE KOSHER SNACKING CHEESE (posted April 11, 2017)
Umland introduces Umland’s Pure Dry 100% Natural Cheese.
Made with kosher Wisconsin cheese, these vacuum dried snackable, crunchy cheese pieces come in Cheddar, Gouda and Pepperjack varieties.
These crispy 100% cheese snacks are naturally gluten free, GMO free, and are a good source of protein and calcium.
The snacks come in single-serve 0.6-ounce and two-serving 1.9-ounce bags.
A single serving, which is about one-fourth cup of pieces, contains 110 calories, 9 grams of fat, 6 grams of protein and less than a gram of carbohydrates.
For more information, link HERE.

DUAL-COMPARTMENT ORGANIC CHEESE AND “A SIDE” SNACKS (posted March 23, 2017)
WhiteWave debuted Horizon Good & GO! Cheese snacks at Expo West.
The single-serve dual-compartment packs come in three varieties: cheddar with pretzels, cheddar with cashews, raisins and sweetened dried cranberries, and Colby and dried apple.
The snacks contain 130 to 140 calories, 7 to 10 grams of fat and 5 to 7 grams of protein, depending on variety.
The packs come in five-pack merchandising units for easy display.
For more information, link HERE.

JERKY MEAT PARTNERS WITH CHEESE (posted March 13, 2017)
Chef’s Cut Real Jerky introduces jerky and cheese snack packs.
At Expo West, this jerky company previewed its new snack product.
The two varieties of 1.5-ounce protein packs are: Smoked Beef Original Recipe and Cheddar Cheese and Smoked Turkey Teriyaki with Pepper Jack Cheese.
The cheese is dehydrated, enabling the snack packs to be shelf stable.
Gluten free and with no nitrites, the snack packs provide 16 or 17 grams of protein, respectively.

A NEW STYLE OF SHREDDED CHEESE (posted March 8, 2017)
Tillamook County Creamery Association introduces Farmstyle Cut Shredded Cheeses.
The 108-year-old farmer-owned cooperative from Oregon has unveiled a complete reformulation of its shredded cheese products, combining convenience with the premium quality that the farmer-led brand is known for.
Tillamook Farmstyle Cut Shredded Cheeses offer a unique, hand-grated texture and are thoughtfully blended to deliver ideal melt, stretch, texture and flavor for specific culinary purposes.
The new offerings will replace Tillamook’s fine cut shredded cheese line and they contain no cellulose anti-caking agent.
Like all Tillamook products, Farmstyle Cut Shreds are made using the highest-quality milk from cows not treated with artificial growth hormones and without any artificial colors or flavors.
Additionally, Tillamook debuted a new flavor of shredded cheese in response to increased consumer demand for white cheddars.
Tillamook Sharp White Farmstyle Cut Shredded Cheese offers a convenient alternative to award-winning, naturally-aged Tillamook Sharp White Cheddar Cheese, which is already available in 7-ounce and 2-pound blocks.
In honor of the complete shredded cheese refresh, Tillamook launched re-designed packaging.
With a matte finish and clean design, the package is intended to reflect the simple, honest ingredients that consumers have come to trust from Tillamook.
In a category largely devoid of premium options, the bold simplicity of the package combined with the high-quality product inside aims to change the way consumers view the shredded cheese category.
“We’ve found that families want to make everyday meals taste better and be proud of the food that they cook,” says Sibel Candemir, cheese category manager at Tillamook. “Our goal is to provide a product that is both premium and convenient, and these shreds are just that--grated straight from the blocks of Tillamook cheese that families already love. Not only will consumers notice the visually bigger size of the shreds, but they’ll taste the difference as well.”
Farmstyle Cut Shreds are now available in 10 varieties: Sharp Yellow Cheddar, Cheddar Jack, Mexican 4 Cheese, Mexican 2 Cheese, Sharp White Cheddar, Medium Yellow Cheddar, Triple Cheddar, Italian Blend, Mozzarella and Colby Jack.
All varieties are available in 8-ounce packages with a suggested retail price of $3.99. Select varieties are available in 16 ounce ($5.99) and 32 ounce ($11.99) packs.
For more information, link HERE.

CHEESE AND MEAT AS A SKINNY SNACK (posted February 28, 2017)
Smithfield Foods will introduce Skinnygirl On The Go Deli.
Prototypes were displayed at the American Meat Conference last week in Dallas.
Ready-to-eat luncheon meats are combined with reduced-fat cheese and targeted to health- and wellness-conscious women who are looking to maintain a healthful weight.
The all-natural meat and cheese snacks sport the American Heart Association Seal.
The product line comes in four flavor combinations: Applewood Smoked Ham with Reduced-Fat Mild Cheddar, Cane Sugar Sweet Ham with Reduced-Fat Mozzarella, Herb-Encrusted Turkey with Reduced-Fat Mild Cheddar and Honey Smoked Turkey with Reduced-Fat Mozzarella.
The 7-ounce prototype package contains many label claims, including no artificial ingredients, no preservatives, no nitrates or nitrites added (except for those occurring naturally in natural flavors and sea salt), minimally processed and not preserved.
Packages instruct that product is to be kept refrigerated and below 40 degrees F at all times.
A front package call out states that one serving is 100 calories.
Again…this was prototype packaging. Pack size and serving size may require find tuning.

HANDCRAFTED ITALIAN-STYLE CHEESE (posted January 31, 2017)
BelGioioso introduces La Bottega di BelGioioso.
Each cheese is handmade with local Wisconsin milk using traditional Italian cheesemaking methods passed down for five generations.
Varieties and flavors include:
Sweet and nutty 24-month aged American Grana,
Mild and tangy Crescenza-Stracchino,
Mixed-milk Gorgonzola,
Zesty Peperoncino Asiago Con Chili Pepper,
Sharp 24-month aged Provolone Extra, and
The newly created Artigiano, a sweet hard cheese made in small batches and available in three unique flavors: nutty Classico, Aged Balsamic & Cipolline Onion and Vino Rosso.
For more information, link HERE.

ORGANIC SPECIALTY CHEESE LINE (posted January 26, 2017)
Emmi Roth USA introduced Roth Organics at the Winter Fancy Food Show.
The innovative collection of four new cheeses features many award-winning Roth favorites now made using fresh, certified organic milk from local dairy farms.
The vegetarian-friendly organic line features Grand Cru Original, Havarti, Sharp Cheddar and Van Gogh Gouda.
Roth Organic Grand Cru Original comes in 18-pound wheels and 6-ounce retail cuts. It is an award-winning Alpine-style cheese made from a combination of the finest organic milk and Swiss traditions. The smear-ripened cheese is crafted in authentic copper vats and cured by Roth cellar masters for a minimum of four months in order to achieve a complex and full-bodied flavor unlike any other.
The other varieties all come in 8-ounce retail cuts and larger sizes ranging from 10-pound wheels to 1-pound blocks.
“There is a strong demand for organic products that has grown significantly over the past few years,” says Tim Omer, president and managing director. “We are fortunate to live in a part of the world where fresh, organic milk is available in our backyard. The farmers we work with follow certified organic dairy farming standards.”
Cows milked on organic dairy farms are not treated with bovine growth hormones, are not given antibiotics while in a herd, are fed grass and feed that has not been treated with pesticides or grown from genetically modified seeds, and always have access to pasture.
For more information, link HERE.

FLAVORFUL NATURAL CHEESE BECOMES A TOPPING (posted January 18, 2017)
The Sincerely, Brigitte brand will roll out Salad Toppings at the Winter Fancy Food Show.
Brigitte Mizrahi, CEO of Anderson International Foods Inc., is a French cheese connoisseur, cheese blogger and the woman behind a number of specialty cheeses that first made their U.S. debut in March 2013.
To read more, link HERE.
The flavored cheese line was inspired by her passion for new flavors and adventure.
At the Winter Fancy Food Show kicking off this Sunday (Jan. 22) in San Francisco, the brand will roll out Salad Toppings, a line of diced flavorful cheeses designed for topping a salad.
The varieties are: Chipotle, Cheddar, Garlic and Variety (cheddar and Muenster).
The diced cheeses come in four packs of single-serve 1-ounce cups and 3-ounce multi-serve/large salad cups.
For more information, link HERE.

CHEESE FROM SWITZERLAND GETS BRANDING MAKEOVER TO COMMUNICATE AUTHENTICITY (posted January 9, 2017)
Mifroma rolls out Heidi line of cheeses for global export.
Switzerland is the land of mountains, cows, alpine pastures and, of course, cheese.
Heidi selects only the best products made with natural, quality ingredients according to authentic recipes and accompanies you on your journey of discovery through the real tastes of Switzerland.
There are numerous Swiss-made cheeses in the line.
It includes raclette, a traditional cheese of Switzerland. The variety selected by Heidi is particularly creamy, according to the company. As it slowly melts, the cheese releases aromas that pair well with peppers and pickles. It comes in three flavors—classic, garlic and pepper—as well as a variety pack.
There’s also a fondue cup that can be microwaved. It is made with a unique recipe that combines Gruyère AOP, Emmentaler AOP and mountain cheese to give it an unparalleled creaminess.
There are numerous other authentic cheeses now available in the Heidi line.
For more information, link HERE.

CRAFT CHEESE TEAMS UP WITH CRAFT BREW TO MAKE ARTISAN SPREAD (posted December 29, 2016)
Bel Brands USA introduces Merkt’s Beer Cheese Spread.
Merkt’s Beer Cheese Spread is a bold new line of spreadable cheeses made with Wisconsin craft beer.
Bel Brands partnered with Capital Brewery in Middleton, Wisconsin, and Stevens Point Brewery in Stevens Point, Wisconsin, to offer four flavorful cheese spreads infused with a light lager, a smooth amber, a hoppy IPA or a roasted malt.
Merkt’s Beer Cheese Spread comes in four cheddar varieties. The varieties are: Capital Mutiny IPA, Capital Supper Club, Point Amber Lager and Point Onyx Black Ale.
The cheese come in 7-ounce plastic tubs ready for dipping and spreading.
A 2-tablespoon serving contains 90 calories, 7 grams of fat and 5 grams of protein.
For more information, link HERE.

FLAVORFUL SNACKING CURDS (posted December 12, 2016)
Bongards packs cheese curds into mini bags for on-the-go snacking.
Long known for squeaking when you eat them, cheese curds are a fresh product that goes direct from vat to pack before being shaped into blocks of cheese.
Chanhassen, MN-Bongards Premium Cheese is making cheese curds a more convenient and portable snack with new 2-ounce bags that deliver 14 grams of protein.
These randomly shaped curds come in three varieties. They are: Bacon Cheddar, Cheddar and Garlic Cheddar.
The company also offers individually wrapped 1-ounce cheese sticks in display-ready shippers. Pepper Jack recently joined Cheddar, Marble Jack and Mozzarella.
For more information, link HERE.

PRE-PORTIONED PREMIUM CHEESES (posted November 23, 2016)
The U.K.’s Snowdonia Cheese now offers pre-cut packs of its best-selling cheeses.
The new 5.3-ounce packs feature Snowdonia premium cheeses previously only sold in in large wheels for in-store cutting.
These cheeses come in five varieties.
Beechwood is naturally beechwood-smoked cheddar.
Black Bomber is extra-aged mature cheddar.
Green Thunder is creamy aged cheddar with garlic and garden herbs.
Red Devil is red Leicester with chilies and crushed peppers.
Red Storm is distinctive creamy vintage red Leicester.
For more information, link HERE.

THREE-CONTAINER CHEESE SNACK (posted November 14, 2016)
Kerry Ireland introduces Cheestrings Scoffies.
There are three varieties of this new three-container snack, with one container having real chunks of cheese. The second is either crackers or pretzels, while the third is dried fruit, chocolate and/or biscuit pieces.
The three containers are described as ‘mixable,’ and offer kids the opportunity to ‘swap them,’ ‘switch them’ and ‘save them,’ as each pack has a convenient resealable tab.
The Green One features crunchy crackers and a fruity mix with white chocolate shortcake pieces.
The Purple One features crunchy crackers and a blend of cherry strings, biscuits and chocolate raisins.
The Red One features mini pretzels and a blend of cherry cubes, yogurt raisins and biscuits.
Each 100-gram serving contains around 375 calories, 12 to 17 grams of fat and 11 to 15 grams of protein.
Cheestrings Scoffies are a rich source of calcium and are free from artificial colors, flavors and preservatives.
For more information, link HERE.

SHREDDED CHEESES ENCOURAGE AUTHENTIC HISPANIC COOKING (posted November 8, 2016)
Michael Foods adds four Hispanic cheeses to the Crystal Farms brand.
These shredded cheese varieties are recognized for their versatility and melting capabilities, which are important in Hispanic cooking.
Asadero is a rich Mexican-style melting cheese and is ideal for adding buttery flavor to most Mexican fare.
Muenster, though not a traditional Hispanic cheese, has been adapted to authentic dishes because of its mild flavor and high melting factor.
Oaxaca, which is named after a region in Mexico, melts effortlessly into casseroles, refried beans and soups.
Quesadilla is rich and creamy and can be used in most recipes that call for melting cheese.
“Our research shows that consumers are looking for ways to make more authentic and ethnic meals at home, and also prefer to use shredded cheese when cooking,” says Katie Egan, senior brand manager. “Crystal Farms’ new shredded varieties will meet that need and offer more options for enhancing ethnic meals.”
The packaging features recommended recipes for consumers to enjoy.
“Cheese is a key ingredient in Latin American cuisine,” says Amalia Moreno-Damgaard, executive chef and cultural strategist, and author of Amalia’s Guatemalan Kitchen. “I’ve been experimenting with the new Crystal Farms cheeses and find them to be approachable, versatile and accessible while authentic in flavor.”
For more information, link HERE.

A SWEET, CHEESY BREAK (posted November 2, 2016)
Sargento Foods grows Balanced Breaks with sweet offerings.
The company is giving consumers a balanced way to satisfy their sweet tooth with the release of Sweet Balanced Breaks Snacks.
This new product combines the savory flavors of creamy, natural cheese with sweet ingredients like dried fruits and dark chocolate.
Like the original Balanced Breaks Snacks, Sweet Balanced Breaks Snacks give consumers a new delicious way to snack. Each of the four sweet varieties features 5 to 7 grams of protein and fewer than 200 calories.
The new combinations are:
Natural Cheddar Cheese, Sea-Salted Roasted Almonds, Raisins and Greek Yogurt-Flavored Drops
Monterey Jack Natural Cheese, Dried Cranberries and Dark Chocolate-Coated Peanuts
Monterey Jack Natural Cheese, Dried Cranberries, Dark Chocolate Chunks and Banana Chips
Natural Cheddar Cheese, Milk Chocolate Chunks, Raspberry Flavored Dried Cranberries and Graham Crackers
“The success of Balanced Breaks Snacks made it clear that people want convenience and variety in their snacks,” says Chris McCarthy, director of marketing for the Sargento Foods Consumer Products Division. “The Sweet Balanced Breaks line offers a new way for consumers to indulge their sweet cravings while still enjoying their favorite natural cheese.”
Sweet Balanced Breaks Snacks will begin shipping to retail and convenience store locations in early 2017.
They come in a package of three 1.5-ounce snacks for a suggested retail price of $3.69.
For more information, link HERE.

LIGHT-FAT, FULL-FLAVOR CHEESE (posted October 24, 2016)
Family-owned French dairy Triballat Noyal had numerous products that were SIAL Innovation finalists, both dairy and dairy alternatives.
This includes Merzer l’Onctueux 12% fat cheese.
Merzer cheese, the lightest of the strong, robust-flavored cheeses, has been a staple in French households for nearly 35 years.
Drawing inspiration from the monks of the abbeys in western France, a passionate cheesemaker from Noyal-sur-Vilaine developed this special uncooked pressed cheese recipe and added his own personal touch: semi-skimmed cows milk rather than full-fat milk.
The unique recipe features a fruity taste and a golden crust with only 12% fat content.
The cheese boasts a creamy texture and does not compromise on flavor, according to the company.
The cheese launched in September 2016 and comes in 240-gram rounds with a shelf life of 25 days.
For more information, link HERE.

MARINATED, COOK-READY FETA (posted October 18, 2016)
Greece’s Olympus Tyras Group introduces Feta Ready to Bake or Grill at SIAL this week in Paris.
Attending SIAL? Check out the product in Hall 7 Booth C 097. It is a Select SIAL Innovation 2016.
Feta does not typically melt when cooked, so it can be seasoned, heated and served much like a steak or chicken breast as a center-of-plate protein.
Olympus takes the work out of preparing feta by packaging two feta “filets” in marinade in a foil pan for reduced mess and clean up. It can be put directly on the grill or in the oven.
The three varieties are: Chili & Paprika, Mediterranean Herb, and Red Bell Pepper, Onion & Dill.
For more information, link HERE.

100% CHEDDAR CHEESE CRUNCHY SNACK (posted September 28, 2016)
Schuman Cheese adds Cheddar Cheese Crisps to its Cello Whisps line.
The cheddar variety joins the popular Cello Parmesan Whisps.
Bite-sized Cello Whisps are made from natural cheese crafted by artisan cheesemakers in Wisconsin.
They are made with only one ingredient: cheese.
Cello Whisps are an excellent source of protein and calcium.
They are a feel-good snack that can be consumed alone, or be used as a topping on salads, pasta dishes, soups, sandwiches, burgers and pizzas, according to the company.
A 1-ounce serving of the cheddar variety, which is about 23 crisps, contains 170 calories, 14 grams of fat and 10 grams of protein. A serving of the Parmesan variety contains 150 calories, 10 grams of fat and 13 grams of protein.
“Cheddar Whisps, along with our popular Parmesan Whisps, highlight Schuman Cheese’s commitment to delivering an innovative, addictive, gluten- and wheat-free, pure cheese snack that contains only a single ingredient--our very own cheese,” says Ilana Fischer, vice president of innovation and strategy for Schuman Cheese.
Cello Whisps are available to both the retail and foodservice markets.
For more information, link HERE.

BRIE AND GOAT CHEESE TAKE ON THE HEAT (posted September 13, 2016)
Petite Jalapeño, a triple-cream brie with bold, aromatic characteristics of red and green jalapeño peppers, is the hottest new addition to Marin French Cheese’s Petite Collection of 4-ounce wheels.
Marin French Cheese’s Petite Jalapeño as well as its 8-ounce counterpart, Jalapeño brie, which won third place at the American Cheese Society 2016 competition on July 29, 2016, reflects the on-going tendency for piquant flavors.
Made with fresh cows milk and cream delivered daily from neighboring Marin County dairies within a 20-mile radius, the soft-ripened cheese’s smooth texture and creamy taste counterbalances the heat from the jalapeño peppers, according to the company.
Sister company Laura Chenel’s is introducing a Pimento & Garlic fresh goat cheese log, following the success of its recently launched Spicy Cabecou chèvre marinated in jalapeño-infused olive oil and crushed chilies.
The new 8-ounce log blends fresh goat cheese with garlic and sun-dried tomatoes, then is coated with red and green pimento peppers. The sweetness of the California sun-dried tomatoes is harmoniously balanced by the subtle spicy and green pepper notes from the pimentos.
With a different flavor profile and usage, Laura Chenel’s Spicy Cabecou is a dense, marinated goat cheese disk. Cut from fresh logs, the cheese rounds are dried on racks before being hand-packed in jalapeño-infused olive oil with savory chili peppers, which impart their flavor into the creamy yet tart cheese, giving a kick to the fresh taste of the chèvre.
“With so many choices for consumers, it remains Laura Chenel’s mission, as the pioneer of American goat cheese, to offer the highest quality products, which includes using only goat milk from farms in western U.S.,” says Philippe Chevrollier, general manager at Marin French Cheese and Laura Chenel’s. “We aspire to please as many palates as possible, while remaining true to our roots and supporting our network of independent goat farmers. Not only do our employees share their expertise, including a supervisor who spent 10 years working side by side founder, Laura Chenel, the company also brings in experts from France to visit our partner farms throughout the year and provide technical assistance as needed. This, together with financial support, maximizes milk production, profitability and the sustainability of our family farms.”
For more information, link HERE and HERE.

NEW CHEESE AND PEPPERONI LUNCHBOX SNACK (posted September 7, 2016)
Canada’s McSweeney’s Premium Jerky & Meat Snacks introduces Pep’ N Cheddies.
The 25-gram individually portioned easy-peel packs feature a mild-flavored pepperoni made with natural ingredients and Bothwell premium cheddar cheese.
These high-protein, gluten-free portioned snacks come in packs of six.
“Busy people want great products even when they’re on the go,” says Kylie Landry, brand manager. “There is an increasing demand for snacks that are not only portable but are also wholesome and nutritious. Busy parents are looking for convenient items they can throw in their kids’ lunches. With grab-and-go items increasing in market share and a trend towards protein snacking, McSweeney’s Pep’ N Cheddies are certain to make packing lunches a breeze while providing an energizing snack.”
For more information, link HERE.

FIRST FULLY ACCREDITED, NON-GMO BRITISH CHEESE (posted August 24, 2016)
Somerdale International introduces Cromwell Double Gloucester with Chives & Onions.
This leading exporter of British cheeses and dairy products has launched the first fully accredited, non-GMO British cheese.
Developed in response to growing consumer demand for non-GMO foods, this Cromwell Double Gloucester with Chives & Onions is the first in the line of a range of non-GMO cheeses the company plans to offer.
The cheese combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of chives and onions.
The initial rollout began in early August in select U.S. Whole Foods Market stores.
Cromwell has been fully accredited as non-GMO by NSF International, the international food certification organization, under the rigorous testing regime and consensus-based standards of the Non-GMO Project.
The certification covers a comprehensive range of checks including ensuring that the cheeses are made with milk from dairy herds not fed with feed containing GMO and similarly that the rennet used in the cheese making process is also verified as non-GMO.
For more information, link HERE.

CREAMY, FRESH FRENCH-INSPIRED CHEESE IN BOLD FLAVORS (posted July 12, 2016)
Shy Brothers Farm now flavors Cloumage.
Made with four natural ingredients—cows milk, sea salt, natural enzymes and milk cultures--using a French recipe, Cloumage Creamy Fresh Cheese is made with cows milk from the company’s coastal Massachusetts farm.
The Holstein and Ayrshire cows enjoy a full and healthy season of grasses and herbs influenced by the salty ocean air, according to the company.
The cows are given no growth hormones or antibiotics, and the milk is carefully batch pasteurized to preserve natural enzymes.
Cloumage Creamy Fresh Cheese Original is creamy and tangy, perfect for a spread and as an ingredient in both sweet and savory dishes.
The four flavors are Chipotle, Garlic + Chive, Red Bell + Aleppo Pepper, and Rosemary + Cumin.
Cloumage has a seven-month shelf-life. Once the 7-ounce package is opened, the product is good for a month if kept refrigerated.
A 2-tablespoon serving contains 20 calories and 1 gram of fat.
For more information, link HERE.

DUAL-COMPARTMENT HIGH-PROTEIN CHEESE SNACK (posted July 7, 2016)
Sargento adds two varieties to Balanced Breaks.
Sargento Balanced Breaks come in a dual compartment that resembles ying yang.
Opposites do attract, and in fact, complement each other quite well in these snacks.
One compartment houses cheese bites and the other dried fruits and nuts.
Each single-serve pack contains 7 grams of protein and 170 to 190 calories, depending on variety.
The new varieties are: Colby-Jack Natural Cheese with Sea Salted Peanuts & Blueberry Juice-Infused Dried Cranberries and Gouda Natural Cheese with Honey-Roasted Peanuts & Dried Cranberries.
They join: Natural Sharp Cheddar Cheese, Sea Salted Cashews & Cherry Juice-Infused Cranberries; Natural Sharp White Cheddar Cheese, Sea Salted Cashews & Golden Raisin Medley; Natural White Cheddar Cheese, Sea Salted Roasted Almonds & Dried Cranberries; and Pepper Jack Natural Cheese, Honey Roasted Peanuts & Raisins.
“Our Balanced Breaks snacks was the most successful product launch in Sargento history and has exceeded sales expectations,” says Chris McCarthy, director of marketing for the Sargento Foods Consumer Products Division. “Expanding the available flavors is a natural move to give consumers the variety and convenience they want in snacks.”
Balanced Breaks snacks come in a package of three 1.5-ounce snacks for a suggested retail price of $3.69.
For more information, link HERE.

NEW ASH-RINDED PETITE BRIE (posted June 29, 2016)
Marin French Cheese introduces mini Dark Moon wheels.
Dark Moon, a petite ash-rinded, triple-cream aged brie, was a Sofi Award finalist in the New Products category presented by the Specialty Food Association, as well as a Gold medal winner at California’s 2016 State Fair Competition, at which sister companies Marin French Cheese and Laura Chenel’s earned a total of 20 awards.
With delicate, earthy overtones, Dark Moon derives its name from the elegant layer of vegetable ash that protects the lush, creamy inside.
Made with fresh cows milk and cream from neighboring Marin County dairies, the new 4-ounce triple-cream wheel is part of the brand’s Petite Brie collection.
Historically speaking, it is not common to envelop soft-ripened cheeses with ash. Marin French has innovated once again by combining traditional production practices with inventive techniques to create a delectable and visually enticing cheese.
For more information, link HERE.

LIGHTLY BAKED SHEETS OF CHEESE FOR CREATIVE COOKING (posted June 27, 2016)
Lotito Foods introduces a first-of-its-kind: cheese sheets.
(I typically do not give product reviews but this one deserves a “this is amazing!”)
The new Folios product line is par-baked sheets of cheese that are made from Cheddar, Jarlsberg or Parmesan all-natural cheeses.
Folios are free of carbs, gluten and sugar.
This innovative breakthrough offers chefs creative ways to use cheese to be molded as a topper, shell, wrap and in numerous recipes.
The patent-pending lightly baked (1.5 ounce) sheets come five to a pack and are separated by parchment paper.
They can be used as is as a wrap, much like one would use a tortilla or flatbread. Or, they can be the cheese slice in the wrap.
They can also be warmed and molded into a crispy cheese bowl. The standalone bowl can be used to serve a cold salad. Or, the cheese bowl can be served in a bowl and be used to serve hot foods, such as chili, pasta or soup. The bowl starts to melt and is consumed with its contents.
Folios are an excellent source of protein and calcium.
For more information, link HERE.

NO-MELT CHEESE FOR CENTER-OF-PLATE SERVING (posted June 21, 2016)
Agora Distributors introduces Grillies Halloumi Cheese.
Grillies is simply made with four ingredients: sheeps milk, salt, non-animal rennet and a hint of mint.
Imported into the U.S. from the island of Cyprus, Grillies is a semi-hard cheese that retains its shape when cooked, making it ideal for the grill, oven or fryer.
Grillies come in three forms: original slices, burger patties and cubes.
Retail packs are 8.8 ounces; foodservice packs are 1.65 pounds.
A 100-gram serving contains 330 calories, 26 grams of fat and 21 grams of protein.
For more information, link HERE.

BURRATA BURSTING WITH FLAVOR (posted June 13, 2016)
Formaggio introduced five varieties of Stuffed Mozzarella at the International Dairy-Deli-Bakery Association (IDDBA) last week in Houston, Texas.
Burrata is a fresh Italian cheese that is basically an outer shell of solid mozzarella that surrounds a filling of soft cheese. In this case, it is a flavored ricotta cheese filling.
Formaggio offers five varieties: Applewood Smoked Bacon, Italian-Style Meat with Herbs, Truffle Oil & Basil, Two Cheese and Sundried Tomato & Basil.
The hand-tossed cheeses come in 6-ounce portions for easy serving.
The burrata is drizzled with olive oil and sprinkled with herbs and seasonings prior to packaging.
Preparation is minimal. Warm it up; cut is open; and watch the filling flow out.
The cheese can be spread on bread or crackers, or even served atop pasta.
For more information, link HERE.

BRIE GETS LAYERED WITH FLAVORS (posted June 9, 2016)
Lactalis American Group Inc., introduced Brie Torte at the International Dairy-Deli-Bakery Association (IDDBA) this week in Houston, Texas.
The 8-ounce brie rounds have a center layer of flavor.
The new President Brie Torte soft-ripened cheese line is making its debut in a Chipotle & Tomato flavor, with Gingerbread entering the scene for the 2016 winter holidays.
Other new varieties are in the works. They are: Artichoke & Garlic, Cheddar & Horseradish, Cheddar & Porter Ale, Spinach & Garlic, Thai Sweet Chili, and Toasted Onion.
The tortes have a 46-day shelf life from date of packaging.
For more information, link HERE.

WORLD’S FIRST SPREADABLE ITALIAN CHEESE STARTS WITH PREMIUM WHEY (posted June 7, 2016)
Bertozzi Corporation of America introduced the Gran Festa line of spreadable Italian cheeses at the International Dairy-Deli-Bakery Association (IDDBA) this week in Houston, Texas.
Imported from Italy, Gran Festa comes from the Bertozzi Creamery, a family-owned dairy established in 1901.
Artisanally crafted using high-quality whey, freshly ground spices and crispy vegetables, Gran Festa comes in three varieties: Garlic & Herb, Pink Peppercorn and Sweet Chili.
The spreadable cheeses come in 8-ounce tubs, with a 2-tablespoon serving containing about 40 calories, 3.5 grams of fat and 1.5 grams of protein.
The company explains that the spreads are made from the most nutritious part of milk: whey.
The gluten-free, preservative-free spreads have a light and airy texture and mouthfeel with a rich, creamy flavor profile.
For more information, link HERE.

GOUDA, WITH SOME KICK (posted June 6, 2016)
Red Apple Cheese introduced three trendy Gouda flavors at the International Dairy-Deli-Bakery Association (IDDBA) this week in Houston, Texas.
New Honey Sriracha Gouda starts out with a slightly sweet taste, followed by a hint of garlic and finishing with just a touch of warmth, not heat.
Mango Habanero, also starts sweet, but finishes with habanero heat.
Hickory Smoked Bourbon Gouda delivers all the flavors its name suggests.
All three offerings are made with the company’s proprietary Apple Smoked Gouda. The cheesemakers simply mixed taste with temperature.
For more information, link HERE.

FLAVOR ADVENTURE IN SINGLE-SERVE CHEESE STICKS
The Sincerely, Brigitte brand will roll out three adult-flavored snacking cheeses at IDDBA.
Brigitte Mizrahi, CEO of Anderson International Foods Inc., is a French cheese connoisseur, cheese blogger and the woman behind a number of specialty cheeses that first made their U.S. debut in March 2013.
To read more, link HERE.
The flavored cheese line was inspired by her passion for new flavors and adventure.
At the International Dairy Deli Bakery Association (IDDBA) meeting kicking off this Sunday in Houston, the brand will roll out three varieties of individually wrapped cheese sticks that target mature taste buds.
Varieties are: Chipotle White Cheddar, Garlic Basil Monterey Jack and Tomato Olive Monterey Jack.
Each 4.5-ounce bag contains six 0.75-ounce sticks.
Each stick contains 80 calories, 6 grams of fat and 7 grams of protein.
For more information, link HERE.

COWS FIRST: CHEESE MADE FROM MILK FROM COWS TREATED LIKE FAMILY (posted May 26, 2016)
Emmi introduced Kindred Creamery cheese at the National Restaurant Association Expo. The cheeses will also be showcased at IDDBA in two weeks!
The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community.
The company believes that how you treat animals not only builds their contentment but leads to higher quality milk and the best possible cheese.
That’s why the company created the Cows First program.
Participating dairy farmers are regularly audited to ensure compliance with unique standards, which includes unfettered access to the outdoors, not treated with artificial growth hormones, no tail docking and no animal byproducts in feed. For their efforts, the farmers are paid a higher price for their milk.
Meister cheese makes the Kindred Creamery cheeses.
Currently there are 13 varieties, which come in a variety of forms, including horns, loafs, rounds and wedges.
There are traditional varieties, such as Cheddar in milk, medium, sharp and hickory smoked; Colby Jack; Monterey Jack, Pepper Jack; and Smoked Gouda.
There are also some unique flavors. They are: Forage Mushroom & Spring Onion Jack, Ghost Pepper Colby Jack, Spicy Sriracha Jack, Sweet Fire Mango Jack and Wild Ginseng & Garlic Jack.
For more information, link HERE.

HIGHER-PROTEIN CHEESE DEBUTS IN THE U.K. (posted May 12, 2016)
Laurels Farm introduces eatlean cheese.
New eatlean Protein Cheese is made just like any other regular cheddar using natural ingredients by real cheesemakers on a real dairy farm, according to the company.
Lactose-free, a 100-gram serving contains 169 calories, 3 grams of fat and 37 grams of protein. Regular cheddar contains about 25 grams of protein.
Based on this composition, the cheese is likely made using ultra-filtered milk.
For more information, link HERE.

SHAKEABLE SOFT CHEESES HIT THE SPECIALTY DELI CASE (posted May 4, 2016)
Litehouse’s Simply Artisan Reserve brand introduces Simple Seasons.
The new product line is the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.
To add Simple Seasons to any dish, just flip one of the two side flaps on the glass jar to sprinkle a little or a lot of feta or blue cheese to enhance any dish or recipe.
Made by the master cheese crafters at Litehouse who have been making cheese for more than 50 years, Simple Seasons has just five ingredients: milk, salt, culture, enzymes and an agent to prevent caking.
“We are excited to share this innovation that allows consumers to easily and conveniently enjoy soft cheese without creating waste,” says Margi Gunter, brand manager. “Now with a simple flick of the wrist, you can add just the right amount of cheese to everything from burgers to salads and soups.”
The suggested retail price per 4.5-ounce jar is $5.49.
For more information, link HERE.

CHEESE BITES—THE NEW FIT FOOD (posted April 25, 2016)
Probiotic Cheese Company introduces pasteurized cheese with probiotics.
New Hampshire physician Mark Windt combined his passion for cheese with his medical expertise to develop a better-for-you snacking cheese.
New Probiotic Cheddar Cheese Bites are naturally sugar/lactose and carbohydrate free while also being high in protein.
The bites comes in two varieties: Original and Savory Pepper.
Windt and his business partner Roxanne Barnes worked for more than three years with Vermont Farmstead Cheese to create a pasteurized cheese with a daily dose of probiotics.
Sold in 5-ounce packages, the cheese comes in the shape of five individual curd pieces.
The product line made its debut in select North Atlantic Whole Foods Markets with plans to expand nationwide by the end of 2016.
For more information, link HERE.

OMEGA-3 SNACKING CHEESES DEBUT (posted April 20, 2016)
Omega Valley Farmers LLC, roll out better-for-you snack pack Co-Jack cheese.
The individually wrapped 1-ounce snack sticks are sold in packs of 12 for about $5.50.
Each stick delivers 128-grams of omega-3 fatty acids.
Omega Valley Farmers sources its naturally-rich omega-3 milk from healthy, cared for animals from a select group of farms in Central Wisconsin. The farms are committed to excellence in farm practices, humane treatment and a diet monitored by first class animal nutritionists, according to the company.
This group of family-run dairy farms follows a strict certification feeding program. This feeding protocol results in milk and cheeses that are naturally higher in omega-3 fatty acids.
The farmers feed their cows a natural, land-based palatable combination of linseed and legumes mixed under controlled temperatures.
For more information, link HERE.

CRUNCHY 100% CHEESE SNACK (posted April 12, 2016)
Canada’s Gay Lea Foods Co-operative Ltd., introduces Nothing but Cheese.
This crunchy, gluten-free, on-the-go snack is made with 100% cheese. That’s it!
Nothing but Cheese comes in two flavors: Cheddar and Monterey Jack with Peppers.
A single-serve 18-gram bag contains 100 calories, 7 grams of fat and 7 grams of protein.
Nothing but Cheese is shelf stable and can be consumed as a crunchy snack or used as a topper for soups and salads.
For more information link HERE.

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